broil

Almond-Pear Galette

Anchovy Fennel Toasts with Roasted Red Peppers

Anne's Goat Cheese Gratin

Apple Cheddar Melts with Watercress

Arctic Char with Pistachio Orange Vinaigrette

Artichoke Bruschetta

Asian Flank Steak

Asian Noodles with Barbecued Duck Confit

Asian Noodles with Barbecued Duck Confit

Asparagus Gratin

Asparagus with Cream Sauce

Bacon-Wrapped Salmon with Wilted Spinach

Bacon-Wrapped Shrimp with Rosemary and Stilton

Baked Rice, Cheese, and Vegetable Casserole

Balsamic-Marinated Radicchio with Fresh Ricotta

Bananas Foster Coffee Parfaits

Bass Satay with Asparagus

Bass Satay with Asparagus

Bell Pepper and Cheddar Frittata

Black Bass and Green Beans with Dill Butter Sauce

Blue Cheese Toasts

Blue-Cheese-Crusted Steaks with Red Wine Sauce

Broccoli and Cheddar Skillet Flan

Broccoli Cheddar Soup

Broccolini-Cheddar Melts

Broiled Apples with Maple Calvados Sauce

Broiled Baby Zucchini Boats with Parmesan Crust

Broiled Bluefish with Tomato and Herbs

Broiled Chicken and Artichokes

Broiled Chicken with Bacon Over Egg Fried Rice

Broiled Chicken with Rosemary and Garlic

Broiled Chicken with Thyme, Fennel, and Peppers

Broiled Double-Thick Lamb Rib Chops with Mint Jelly Sauce

Broiled Duck Breasts with Orange Chipotle Sauce

Broiled Eggplant with Provolone

Broiled Fennel and Red Bell Pepper Salad

Broiled Feta with Honey and Aniseed

Broiled Fish with Garlic Oil and Dried Chile

Broiled Grouper Fillets with Romesco Sauce

Broiled Lamb Chops with Rosemary-Mint Sauce

Broiled Lemon Thyme Pollock

Broiled Mackerel with Ginger and Garlic

Broiled Pineapple with Rum Caramel and Macadamia Toffee

Broiled Salmon with Apple-Date Chutney

Broiled Salmon with Citrus Yogurt Sauce

Broiled Sea Trout with Basil Sauce

Broiled Shark with Trapanese Pesto

Broiled Shrimp with Spicy Ginger-Lime Butter

Broiled Swordfish a la Nicoise

Broiled Tofu with Miso (Tofu Dengaku)

Broiled Veal Chops with Mixed Peppercorns

Broiled Vegetables with Toasted Israeli Couscous

Broiled Whole Fish

Brown Sugar Pineapple Brûlée

Buffalo Chicken Dippers

Butterflied Leg of Lamb with Thyme and Orange

Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar

Caramelized Mango-Lime Tapioca

Caramelized Orange Tart with Blackberry Puree

Caramelized Pineapple with Brown Sugar-Ginger Ice Cream

Cast-Iron Mac and Cheese

Catfish with Herbed Lemon Cream Sauce

Chard and Onion Omelet (Trouchia)

Charred Corn Husk Oil Dressing

Chicken and Scallion Skewers

Chicken and Scallion Skewers

Chicken and Scallion Skewers

Chicken Frico with Gremolata

Chicken on a Skewer (Yakitori)

Chicken Wings Africana

Chicken with Lemon, Cumin, and Mint

Chicken with Lemon, Cumin, and Mint

Chicken with Lemon, Cumin, and Mint

Chicken with Mild Red Chili Sauce

Chicken with Tomatillo and Cilantro Sauce

Chile-Marinated Pork Sandwiches on Cemita Rolls

Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce

Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce

Chinese Barbecued Baby Back Ribs

Chinese Glazed Salmon

Chipotle-Sesame Chicken Skewers

Chocolate-Ancho Crème Brûlée

Cilantro-Chipotle Tilapia

Clams With Oregano and Bread Crumbs (Vongole Origanate)

Coconut Barbecued Ribs

Coconut Creme Brulee

Coffee-Brandy Crème Brûlée

Coffee-Caramel Crème Brûlée

Corn, Scallion, and Potato Frittata

Cowboy Frittata

Crab Salad with Asparagus and Heirloom Tomatoes

Crab with Asparagus and Heirloom Tomatoes

Crème Brûlée a l'Orange

Crispy Spring Rolls with Spicy Tofu and Vegetables

Croque-Monsieur

Crostini Napoletani

Crostini with Eggplant Pesto

Crostini with Gorgonzola and Figs

Croustades of Red Peppers with Goat Cheese

Duck with Walnut Sherry Vinaigrette

Eggplant Omelet with Coriander and Caraway

Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint

Eggplant Steaks with Roasted Pepper Salad

Eggplant Steaks with Roasted Pepper Salad

Eggplant Steaks with Roasted Pepper Salad

Farinata Wedges

Fast White-Bean Stew

Fennel with Shallots, Rosemary, and Goat Cheese

Festive Red and Green Toasts

Fiery Skewered Shrimp

Fig and Pomegranate Tapenade

Flank Steak with Chimichurri

Foie Gras Toasts with Greens and Verjus Port Glaze

Foie Gras with Date Purée and Pomegranate

French Onion Soup

Frittata with Cheese, Sun-Dried Tomatoes, and Basil

Frittata with Pancetta and Mint

Ginger Marmalade Chicken Salad

Goat Cheese-Onion Naan with Mango Salsa

Grand Marnier Crème Brûlée

Grapefruit Brûlée

Gratineed Chicken in Cream Sauce (Poulet a la Fermiere)

Gratineed Mustard Creamed Onions

Greek Lamb Brochettes with Cucumber and Tomato Tzatziki

Greek-Style Mahi Mahi

Green Chile Chicken Tamales

Grilled Bacon-Wrapped Chicken

Grilled Charmoula Lamb Chops

Grilled Chicken with Almond and Garlic Sauce

Grilled Garlic-Marinated Skirt Steak with Lime

Grilled Garlic-Marinated Skirt Steak with Lime

Grilled Lamb Meatballs

Grilled Lamb with Lima Bean Skordalia

Grilled Lamb with Lima Bean Skordalia

Grilled Lamb with Lima Bean Skordalia

Grilled Marinated London Broil

Grilled Meatballs with Indian-Spiced Yogurt Sauce

Grilled Pork Chops with Cherry Relish

Grilled Pork Chops with Tomatillo Salsa

Grilled Salmon Steaks with Lime Butter

Grilled Salmon Steaks with Lime Butter

Grilled Salmon Steaks with Lime Butter

Grilled Scallops with Tabbouleh Salsa

Grilled Swordfish with Fresh Tomato-Herb Salsa

Grilled Swordfish with Pineapple Plantain Chutney

Grilled Tortilla and Onion Cake

Grilled Tuna and Mango Salad

Grilled Veal Chops with Rosemary

Grilled Veal Chops with Rosemary

Grilled Veal Chops with Rosemary

Gruyère Rarebit with Ham

Habanero Chile Salsa

Halibut with Vegetable Ragout

Ham and Bell Pepper Frittata

Healthy Homemade Cheeseburgers

Herbed Eggplant with Tomatoes, Onion, and Garlic

Herbed Rosti Potato Cake

Hoisin-Marinated Pork Chops

Hummus-Crusted Alaskan Wild King Salmon with Salad

Italian Sausage with Fennel, Peppers, and Onions

Japanese Chicken, Water Chestnut, and Scallion Yakitori

Jumbo Shrimp with Chive Butter

Jumbo Shrimp with Chive Butter

Jumbo Shrimp with Chive Butter

Kansas City Steaks with Lobster Béarnaise Sauce

Kansas City Steaks with Lobster Béarnaise Sauce

Lamb Burgers in Pita with Yogurt Sauce

Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce

Lamb Tikka with Crispy Onions

Lavash Vegetarian Pizza

Lemon Bread Pudding with Maple-Infused Whipped Cream

Lemon Crème Brûlée with Fresh Berries

Lemon Crème Brûlée with Fresh Berries

Lemon Crème Brûlée with Fresh Berries

Lemon Mustard Broiled Flounder

Leslie's Red Pepper Soup

Lobster Thermidor

Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette

Maple Mustard-Glazed Canadian Bacon

Marinated Eggplant with Capers and Mint

Marinated London Broil with Lemon and Garlic

Marinated Oriental Chicken

Marinated Shrimp with Champagne Beurre Blanc

Marinated Shrimp with Champagne Beurre Blanc

Marinated Shrimp with Champagne Beurre Blanc

Mediterranean Roasted Vegetable Salad

Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes

Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes

Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes

Meringue-Topped Raspberry and Peach Ice Cream Cake

Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon

Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon

Middle Eastern Tabbouleh and Lamb Salad

Mighty Morning Sandwich

Mighty Morning Sandwich

Miso Pork Ribs with Chile-Honey Glaze

Miso-Glazed Sea Bass with Asparagus

Miso-Marinated Sea Bass with Beurre Blanc

Moroccan Chicken

Mozzarella, Greens, and Garlic Bruschetta

Mushroom and Roasted Red Pepper Tortilla

New York Strip Steak with Tomatoes and Olives

Old Country Chopped Liver

Olive Oil and Oregano Potato Cake

Olive Oil Fried Eggs with Mozzarella and Harissa

Onion Soup with Loads of Thyme and Giant Gruyere Crostini

Open-Face Chicken Cordon Bleu

Open-Face Crab Burgers with Red Pepper Dressing

Open-Face Crab Burgers with Red Pepper Dressing

Orange and Soy-Glazed Baby Back Ribs

Ouzo-Marinated Greek Cheese

Pan-fried Hawaiian Pizza

Parmesan Polenta Squares

Parmesan Polenta Squares

Parmesan Polenta Squares

Parmesan-Crusted Polenta with Sausage-Mushroom Ragout

Parsley-Caper Broiled Fish

Peach-Lacquered Chicken Wings

Peaches Under Meringue

Pearl Onion and Turnip Gratin

Peking-Style Chicken Wraps

Penne with Broiled Vegetables and Feta Cheese

Penne with Parmesan Cream and Prosciutto

Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini

Peppered Chicken Liver, Sage, and Fried Onion Bruschetta

Peppery Beef Kebabs with Braised Pearl Onions

Pimento Cheese Toasts

Pineapple "Lasagna"

Pineapple and Roasted Poblano Salsa

Piquillo Pepper and Sardine Tartines

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Poblano Chilies with Black Beans and Cheese

Polenta and Vegetables with Roasted Red Pepper Sauce

Pomegranate-Glazed Eggplant

Porcini-Gorgonzola Burgers with Veal Demi-Glace

Pork Chops with Apples

Portobello Mushroom Sandwiches with Tahini Sauce

Pound Cake Squares with Berries

Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise

Prosciutto-Wrapped Scampi

Puerto Nuevo-Style Lobster Tacos

Raclette with Farfalle, Cornichons, and Sautéed Onions

Raclette with Farfalle, Cornichons, and Sautéed Onions

Raspberry Gratins

Red Snapper with Basil Vinaigrette

Red Snapper with Cilantro, Garlic, and Lime

Rick's Basic Bruschetta

Rick's Basic Bruschetta

Rigatoni with Cheese and Italian Sausage

Roasted Asparagus

Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia

Roasted Feta with Olives and Red Peppers

Roasted Mackerel and Avocado Salad

Roasted Peppers with Boquerones

Roasted Portobello Mushrooms with Fontina

Roasted Red Bell Pepper-Bloody Mary Sauce

Roasted Red Pepper Frittata

Roasted Red Peppers

Roasted Salmon with Cranberry-Mustard Sauce

Roasted Sugar Snap Peas with Fleur de Sel

Roasted Tomatillo and Lime Salsa

Roasted Tomatillo and Lime Salsa

Roasted Tomatillo Salsa

Rosemary and Garlic Lamb Chops

Rosemary Lamb Chops with Breadcrumbs

Salmon Glazed with Honey and Mustard

Salmon Glazed with Honey and Mustard

Salmon Paillards with Lettuce and Pea Salad

Salmon Panzanella with Green Beans

Salmon Panzanella With Green Beans

Salmon with Arugula, Tomato and Caper Sauce

Salmon with Mustard and Brown Sugar Glaze

Salmon with Parsley Cream Sauce

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

Sausage and Broccoli Rabe Frittata

Sausage and Potato Omelet

Savory Mint Lamb Chops

Scallion Crusted Arctic Char

Sea Bass with Coconut-Curry Sauce

Sea Bass with Moroccan Salsa

Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa Roja)

Shrimp and Onion Kebabs

Shrimp De Jonghe

Skewered Chicken with Lemon Butter Sauce

Slow-Roasted Halibut with Shaved Asparagus and Fennel Salad

Smoked Salmon, Leek, and Dill Frittata

Smoky Chicken Skewers

Sole with Herb Butter

Southern Barbecue Shrimp

Spanish Tortilla

Spice-Laquered Plums

Spice-Rubbed Duck Legs with Olives and Carrots

Spiced Brisket with Leeks and Dried Apricots

Spiced Lamb Wraps with Ramp Raita

Spiced Moroccan-Style Shrimp

Spicy Roasted Vegetable Soup with Toasted Tortillas

Spicy Roasted Vegetable Soup with Toasted Tortillas

Spicy Roasted Vegetable Soup with Toasted Tortillas

Spinach and Garlic Dip with Pita Triangles and Vegetables

Spinach Salad with Grilled Red Onion and Tahini Vinaigrette

Steak and Chimichurri Toasts

Steak Florentine

Steak in Lettuce Rolls

Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes

Strawberry and Crème Fraîche Gratin

Stuffed Sliders

Sunday Frittata with Frizzled Leeks

Sunday Frittata with Frizzled Leeks

Sweet and Sour Balsamic-Glazed Spareribs

Swordfish Steaks with Lemon-Parsley Sauce

Swordfish with Orange, Honey, and Soy Glaze

Swordfish with Salmoriglio Sauce

Tandoori Chicken

Tandoori Chicken

Tandoori Chicken

Tandoori-Spiced Chicken Breasts

Tandoori-Spiced Chicken Breasts

Tarragon-Lime Chicken

Thai-Style Broiled Chicken Wings with Hot-and-Sour Sauce

The Ultimate Spice-Rubbed Rib Steak

Toasted Marshmallow Topping

Tomales Bay Oysters Rockefeller

Tomalley Croutons

Tomato and Ricotta Salata Bruschetta

Tomato, Red Onion, and Basil Bruschetta

Turkey Enchiladas Adobo

Tuscan-Style Peppered Chicken

Veal Meatballs with Braised Vegetables

Vegetable Pesto Salad with Warm Goat Cheese Toasts

Warm Citrus Gratin

Welsh Rarebit Fingers

Wheat-Berry and Smoked-Chicken Salad

Wild Mushroom Frittata with Cheddar, Green Onions, and Peas

Ziti with Roasted Peppers, Green Olives, and Spicy Salami