herb

A Green Peas Soup, without Meat

Achiote Butter-Basted Turkey with Ancho Chili Gravy

All-Star Herb Salad

Anne's Goat Cheese Gratin

Apple, Celery, and Smoked Ham Stuffing

Apricot and Rosemary Skewers

Apricot-Glazed Chicken with Dried Plums and Sage

Apricot-Glazed Chicken with Dried Plums and Sage

Apricot-Glazed Chicken with Dried Plums and Sage

Aquavit-Marinated Shrimp

Argentine Red Sauce (Chimichurri Rojo)

Aromatic Rice-Noodle and Beef Soup

Artichokes Braised with Garlic and Thyme

Artichokes with Roasted Red Pepper Velvet

Arugula and Spinach Salad with Prosciutto and Creamy Mango Dressing

Arugula Pesto with Herbed Ricotta Gnocchi

Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce

Asian Meatballs with Sesame Lime Dipping Sauce

Asian Noodles with Ginger-Cilantro Sauce

Asian Steak and Noodle Salad

Asparagus with Lemon-Herb Sauce

Asparagus with Morels and Tarragon

Asparagus with Prosciutto, Pecorino, and Poached Eggs

Asparagus with Roasted-Garlic Aioli

Astypalaian Yellow (Saffron) Biscuits

Avocado and Smoked Pork Carnitas

Avocado Soup with Herbs, Slivered Radishes, and Pistachios

Baby Squash with Capers and Parsley

Baby Tomato and Fresh Goat Cheese Salad

Baby Tomato and Fresh Goat Cheese Salad

Baby Zucchini and Patty Pan Squash Sauteed in Herb Butter

Bacon-Wrapped Quail Stuffed with Goat Cheese

Baked Camembert with Thyme & Garlic

Baked Chicken and Bacon-Wrapped Lady Apples

Baked Crab, Brie, and Artichoke Dip

Baked Fish and Potatoes with Rosemary and Garlic

Baked Fish with Curried Pecan Topping

Baked Garden Tomatoes with Cheese

Baked Ham with Mustard and Marjoram

Baked Herb-Crusted Chicken Breasts

Baked Mini Pumpkin Pots

Baked Oysters with Bacon

Baked Sea Bass in Herbed Salt Crust

Baked Trout with Spinach-Butter Sauce

Barbecued Turkey with Maple-Mustard Glaze

Basic Italian Salad Dressing

Basic Pot Roast

Basil Buttermilk Dressing

Basil Garlic Mayonnaise

Bass with Herbed Rice and Coconut-Vegetable Chowder

Beef and Avocado Fajitas

Beef Braised in Red Wine

Beef en Croûte with Coriander Walnut Filling

Beef Tenderloin Steaks with Port-Rosemary Sauce

Beets with Mint and Yogurt

Belgian Tomatoes

Bibb Lettuce Salad

Black and Green Olive Tapenade

Black Bass and Green Beans with Dill Butter Sauce

Black Bean Soup with Cumin and Jalapeño

Blue Cheese and Spiced Walnut Terrine

Blue Lake Green Beans with Lemon and Thyme

Bourbon Chicken Liver Pâté

Bow Tie Pasta with Shrimp

Braised Chicken with Artichokes and Peas

Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney

Braised Lamb Shanks with Rosemary

Braised Spiced Lamb Shanks

Braised Veal Breast with Herbs, Pernod, and Tomatoes

Brazilian Fish Stew (Moqueca Capixaba)

Bresaola Carpaccio with Gribiche Vinaigrette

Brined Pork Loin with Onion, Raisin, and Garlic Compote

Brisket with Herbed Spinach Stuffing

Broiled Lamb Chops with Rosemary-Mint Sauce

Broiled Sea Trout with Basil Sauce

Broiled Shark with Trapanese Pesto

Brothy Noodle Bowl with Mushrooms and Chiles

Brown Bag Chicken

Brown Bag Chicken

Brussels Sprouts with Shallots and Wild Mushrooms

Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing

Bulgur, Cucumber, Dill, and Mint Salad

Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips

Burrata, Japanese Tomatoes, and Arugula Salad

Burrata, Japanese Tomatoes, Panzanella, Wild Arugula

Buttered Beets with Spring Herbs

Butterflied Leg of Lamb with Rosemary

Butterflied Leg of Lamb with Thyme and Orange

Buttermilk and Honey Sorbet in Grapefruit Cups

Buttermilk-Herb Pancakes Topped with Caviar

Butternut Squash Tart with Fried Sage

Cabbage Stuffed with Beef, Zucchini, and Herbs

Cabbage Stuffed with Beef, Zucchini, and Herbs

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata

Caesar Salad with Herbed Croutons

Caesar Salad with Herbed Croutons

Cajun Lowfat Turkey Meatloaf

Calistoga Clams

Cantaloupe Basil Salsa

Caper-Rosemary Tuna with Herb Salad

Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables

Cardamom Crème Brûlée

Cardamom-Scented Grass-Fed Rib Steak with Herb Vinaigrette

Caribbean Rice and Beans

Carp Fish Cakes with Citrus Tartar Sauce

Carrot Soup with Orange and Tarragon

Carrot Soup with Orange and Tarragon

Castellane Pasta with Sausage, Peppers, Cherry Tomatoes, and Marjoram

Cauliflower with Horseradish Sauce

Cavolo Nero with Cilantro

Cavolo Nero with Cilantro

Cavolo Nero with Cilantro

Celery Root and Pecan Salad

Celery Root and Potato Puree with Chervil

Celery Root Purée

Celery Root Risotto and Pesto

Celery Root Salad

Celery Root Salad

Celery Root Salad

Cellophane Noodle Salad with Roast Pork

Chandon Brut Mojito

Chard and Onion Omelet (Trouchia)

Charred Heirloom Tomatoes with Fresh Herbs

Charred Squid and Conch Buljol with Soused Green Figs and Tomato Chokha Coulis

Chayote and Hearts-of-Palm Salad

Chayote and Hearts-of-Palm Salad

Cheese Ravioli with Herbs in Meat Broth

Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls

Chestnut Risotto with Butternut Squash

Chestnut Soup with Sourdough Sage Croutons

Chestnut, Prune, and Pancetta Stuffing

Chicken and Biscuits

Chicken and Corn Chowder with Thyme

Chicken and Mashed Potatoes with Herb-Roasted Tomatoes and Olive Broth

Chicken Breasts with Chive and Mustard Sauce

Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa

Chicken Canzanese

Chicken Cashew Chili

Chicken Fettuccine with Nuts and Dill

Chicken Frico with Gremolata

Chicken in Horseradish and Chervil Sauce

Chicken Liver Pâté

Chicken Paprikash with Sour Cream

Chicken Salad Sandwiches with Pickled Vegetables

Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens

Chicken Salad with Roasted Red Peppers

Chicken Scarpariella

Chicken with Coconut Curry Sauce

Chicken with Mild Red Chili Sauce

Chicken with Roasted Lemon and Rosemary Sauce

Chicken with White Wine and Herbs

Chicken, Corn, and Noodle Soup with Saffron

Chicken, Ham, and Tarragon Pie

Chiles Rellenos

Chili-Marinated Pork Chops

Chilled Carrot Soup with Garden Herbs

Chilled Cucumber and Orange Juice with Oregano

Chilled Cucumber Soup with Smoked Salmon and Dill

Chilled Cucumber Soup with Smoked Salmon and Dill

Chilled Cucumber Soup with Smoked Salmon and Dill

Chilled Pea and Tarragon Soup

Chilled Watermelon Soup

Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream

Chinese Chicken Salad

Chipotle Pico de Gallo

Chive and Brie Strata

Chive-Corn Muffins

Chocolate Mint Pudding Cakes

Chocolate-Dipped Wild Spearmint Leaves

Chunky Clam and Bacon Dip with Pita Toasts

Cilantro Garlic Yogurt Sauce

Cilantro Mint Chutney

Cilantro-Lime Mayonnaise

Cioppino (San Francisco-Style Seafood Soup)

Cipolline with Bay Leaf and Golden Raisins

Citrus "Jell-O" with Honey and Mint

Classic Herb and Fennel Stuffing

Clinched Double-Wide Loin Lamb Chops

Cold Avocado Corn Soup with Cilantro Oil

Cold Cucumber Sauce

Cool Melon Soup

Cool-as-a-Cucumber Soup

Coriander-Crusted Scallops with Chive Potato Hash and Sweet Corn Sauce

Coriander-Herb Spice Rub

Corn and Green Chili Chowder

Corn Bread and Sausage Stuffing

Corn Bread Succotash Stuffing

Corn Bread, Apricot, and Toasted Pumpkin Seed Dressing

Corn Maque Choux

Cornish Hens with Roasted-Garlic Aioli

Couscous a la Greque

Couscous and Lamb Salad

Crab and Herb Fettucine

Crab Boil Spices

Crab Linguine with Basil, Lemon & Chile

Crab Salad with Asparagus and Heirloom Tomatoes

Crab with Asparagus and Heirloom Tomatoes

Crab, Mango, and Mint Nori Rolls

Crab-Boil Spices

Cranberry Beans

Cranberry Mincemeat Lattice-Top Pie

Cranberry Rosemary Wine Jelly

Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs

Cranberry, Orange, and Cilantro Salsa

Creamy Basil Dressing

Creamy Bean Soup with Fresh Herbs and Spinach

Creamy Cilantro and Almond Soup

Creamy Leek Soup

Creamy Oregano Dip with Vegetables

Creole Seafood Seasoning

Crostini Napoletani

Crostini with Lump Crab Salad and Extra Virgin Olive Oil

Crostini with Lump Crab Salad and Extra Virgin Olive Oil

Crostini with Prosciutto, Figs, and Mint

Crostini with Prosciutto, Figs, and Mint

Crown Roast of Pork with Onion and Bread-Crumb Stuffing

Crudités with Green Goddess Dip

Cucumber Noodles

Cucumber-Basil Egg Salad

Cumin Pork Roast with Wild Mushroom Sauce

Currant Pecan Stuffing

Curried Beef Samosas with Mango-Papaya Chutney

Curried Butternut Squash Bisque

Curried Lamb Patties with Radish Raita

Curried Red Lentil Stew with Vegetables

Deconstructed Holiday Turkey with Sage Gravy

Deep-Fried Turkey with Herbs

Delicata Squash with Rosemary, Sage, and Cider Glaze

Deviled Eggs with Sun-Dried Tomatoes and Chives

Dill Smoked-Salmon Hash

Dill-Spiced Carrots

Dilled Tuna-Cucumber Salad

Dominican Beans

Double Lamb Chops with Ginger-Mint Crust

Duck à l'Orange

Duck and Shrimp Gumbo

Duck Confit Hash

Duck Egg Cake with Rosemary

Duck Egg Cake with Rosemary

Easter Lamb Soup

Ecuadoran Chile Sauce

Eggplant Bruschetta

Eggplant Salad with Dill and Garlic

Eggplant with Tomato-Mint Sauce and Goat Cheese

Eggs Stuffed with Smoked Salmon and Caviar

Ellen Sullivan's Lavender Tenderloin

Emily's Meat Loaf

English Peas with Mint

Escarole Soup with Bacon and Croutons

Everyday Greens Salad

Family-Style Veal Roast

Farmers' Market Pappardelle

Farmhouse Herbed Stuffing

Fava Beans with Crème Fraîche and Mint

Fennel- and Dill-Rubbed Grilled Salmon

Feta Burgers with Grilled Red Onions

Fettuccine with Artichokes

Fettuccine with Mushroom-Gorgonzola Sauce

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

Fig and Rosemary Pork Roast

Fig and Thyme Jam

Filet Mignon with Rajas

Fish Fillets in Mole Verde

Five-Herb Ice Milk

Flemish Beef Stew

Flounder with Corn and Tasso Maque Choux

Focaccia with Olives and Rosemary

Focaccia with Sage

Franks and Beans

French Bean Salad

French Lentil, Prosciutto, and Pepper Salad

Frenchified Popcorn

Frenchified Popcorn

Frenchified Popcorn

Fresh Herb Frittata

Fresh Herb Kuku

Fresh Herb Platter (Sabzi Khordan)

Fresh Herb Potato and Leek Soup

Fresh Herb Spaetzle

Fresh Herb, Grapefruit, and Fennel Salad

Fresh Tomato Sauce

Fresh-from-the-Garden Tomato Aspic

Fried Rice with Cilantro and Peas

Fried Rice with Cilantro and Peas

Frisée and Bibb Lettuce with Radishes and Spring Onions

Frittata with Cheese, Sun-Dried Tomatoes, and Basil

Fruit in Lemon-Verbena Syrup

Gardener's Pizza

Garlic Mashed Potatoes with Chives

Garlic-Rosemary Roast Chicken

Garnish Plate for Pho

Gazpacho with Herbs and Chiles

Ginger Flank Steak with Sake-Glazed Vegetables

Gingered Shrimp with Asian Noodles

Glazed Ham with Pineapple Mustard Sauce

Glazed Pork Loin with Cilantro and Garlic

Glazed Red Pearl Onions

Goat Cheese with Thyme, Peppercorns, and Lemon Oil

Golden Beet Carpaccio

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

Grape Leaves Stuffed with Dill-Scented Rice

Greek Lamb Brochettes with Cucumber and Tomato Tzatziki

Greek Marinated Fried Chicken (Kotopoulo Tiganito Marinato)

Greek Yogurt Labneh

Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce

Greek-Style Cucumber and Yogurt Dip with Dill

Green Bean Salad with Cilantro and Soy-Glazed Almonds

Green Beans Braised with Tomatoes and Basil

Green Chili with Pork

Green Curry Chicken with Peas and Basil

Green Goddess Dressing

Green Goddess Dressing

Green Goddess Dressing

Green Herb Risotto

Green Mole with Pork

Green Papaya Salad with Shrimp

Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta

Grilled Asparagus Spears

Grilled Beef Steak Verciano

Grilled Boneless Salmon Steaks with Horseradish Dill Butter

Grilled Burgers with Argentinean Parsley Sauce

Grilled Chicken and Vegetable Sandwiches with Tarragon Mayonnaise

Grilled Chicken Breasts with Corn Salsa

Grilled Chicken with Roasted Tomato and Oregano Salsa

Grilled Clams with Herb Butter

Grilled Corn on the Cob with Chipotle, Molasses, and Orange Glaze

Grilled Eggplant Parmigiana

Grilled Flat Iron Steak with Chimichurri Sauce

Grilled Fontina and Caponata Panini

Grilled Herb Potatoes

Grilled Herbed Poussins

Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney

Grilled Jumbo Shrimp with Lemon and Oregano

Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant

Grilled Lamb with Horseradish-Mint Sauce

Grilled Lamb with Horseradish-Mint Sauce

Grilled Leg of Lamb with Thyme and Allspice

Grilled Lemon-Parsley Veal Chops

Grilled Lemongrass Lamb Chops with Herbs

Grilled Lobster with Creamy Chili Vinaigrette

Grilled Monterey Sardines with Lemon and Herbs

Grilled Paillards of Beef with Red Wine and Port Sauce

Grilled Peach and Red Bell Pepper Salsa

Grilled Pizza with Harissa and Herb Salad

Grilled Pizzas with Potatoes and Rosemary

Grilled Pork Chops with Sweet Lemongrass Marinade

Grilled Poussins with Lemon Herb Butter

Grilled Rib-Eye Steaks with Mediterranean Rub

Grilled Sardine Tartines with Onion and Arugula

Grilled Scallop "Ceviche"

Grilled Steak Salad with Worcestershire Vinaigrette

Grilled Steak Sandwiches with Chimichurri and Bell Peppers

Grilled Swordfish Verde

Grilled T-Bone Steaks with Worcestershire-Chive Butter

Grilled Tuna Burgers with Homemade Remoulade

Grilled Tuna with Herbed Aioli

Grilled Tuna with Herbed Aioli

Grilled Tuna with Herbed Aioli

Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives, and Cheese

Grilled White Cheese with Oregano Oil

Gruyere and Parsley Omelets

Gruyere Cheese Souffle with Dill

Gruyère Fondue with Salsa Verde

Guacamole Tacos with Tomatillo and Steak Sauce

Halibut in Chard Leaves with Lemon-Thyme Butter

Handmade Pasta with Pancetta, Cherry Tomatoes, and Herbs

Harira (Moroccan Chicken, Chick-Pea, and Lentil Soup)

Harissa-Spiced Lamb Chops

Hearts of Palm Salad with Ruby Red Grapefruit and Dungeness Crab

Hearts of Palm Salad with Ruby Red Grapefruit and Dungeness Crab

Heirloom Tomato Terrine

Herb and Garlic Baked Camembert

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Herb Jam with Olives and Lemon

Herb Jam with Olives and Lemon

Herb Roasted Turkey

Herb Salad Spring Rolls with Spicy Peanut Sauce

Herb-and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce

Herb-Brined Pork Prime Rib Roast

Herb-Brined Turkey with Pear Gravy

Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus

Herb-Crusted Rack of Lamb

Herb-Infused Lemon-Strawberry Loaf

Herb-Marinated Squid

Herb-Marinated Squid

Herb-Marinated Squid

Herb-Roasted Eggplant with Tomatoes and Feta

Herb-Roasted Pork Loin

Herb-Roasted Potatoes

Herb-Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas

Herb-Roasted Sea Bass with Salsa Verde

Herb-Roasted Turkey

Herb-Roasted Turkey with Apple Cider Gravy

Herb-Rubbed Steaks with Olives Provencal

Herb-Rubbed Turkey with Roasted-Garlic Gravy

Herb-Rubbed Turkey with Roasted-Garlic Gravy

Herb-Stuffed Leg of Lamb

Herbed Bean and Pasta Soup

Herbed Bean and Pasta Soup

Herbed Chicken and Squash

Herbed Corn on the Cob

Herbed Crepes with Smoked Salmon and Radishes

Herbed Fillet of Beef with Tomato Madeira Confit

Herbed Goat Cheese Toasts

Herbed Haddock Soup

Herbed Jasmine Rice

Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée

Herbed Lima Bean Hummus

Herbed Parmesan Cheese Souffle

Herbed Parmesan Crisps

Herbed Quinoa Pilaf

Herbed Rosti Potato Cake

Herbed Shallot Stuffing

Herbed Spaetzle

Herbed Whole-Oat Salad

Herbed Yorkshire Puddings

Herbes de Provence Rotisserie Chickens

Herbfarm Vinaigrette

Hibiscus Pavlova with Lemon-Hibiscus Cream

Hibiscus Tea Sorbet

Hollywood Thai Beef Salad

Home-Style Biscuits with Shiitake Mushroom Gravy

Honey Mustard and Rosemary Pork Roast

Hoppin' John (Black-Eyed Peas with Kielbasa)

Horseradish Coleslaw

Hot Artichoke and Tarragon Dip

Huevos Rancheros

Indian Spiced Mayonnaise

Individual Oven-Coddled Eggs with Mashed Potatoes and Herbs

Insalata di Grano con Pomodoro, Tonno, e Capperi

Insalata di Grano con Pomodoro, Tonno, e Capperi

Isaac Mizrahi's Mint Chocolate Chip Ice Cream

Italian Biscuit Flatbread

Italian Potato Salad with Rosemary, Lemon, and Capers

Jalapeño Sunflower Seed Pesto

Jellied Chicken and Coriander Terrine

Jicama and Pineapple Salad with Cilantro Vinaigrette

Jicama-Melon Salad

Jicama-Melon Salad

Jill's Flaky Cheese Rolls

Kasha with Browned Onions and Walnuts

Kidney Bean Salad with Walnuts and Cilantro

La Puerta Garden Beet Soup

Lamb and Rosemary Spiedini

Lamb Chops with Fresh Herbs and Roasted Figs

Lamb Shanks with Tomatoes and Fresh Herbs

Larb Chicken Salad

Lavender Honey Tea Bread

Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mint

Leafy No-Lettuce Salad

Leg of Lamb with Raita

Lemon and Fresh Herb Tabbouleh

Lemon and Rosemary Fougasse

Lemon Chicken with Parmesan Crostini

Lemon Custards with Lemon Verbena

Lemon Pine Nut Tagliatelle

Lemon Soup with Garbanzo Beans

Lemon Soup with Garbanzo Beans

Lemon Soup with Garbanzo Beans

Lemon Verbena Syrup

Lemon Vinaigrette

Lemon-Garlic Roasted Chicken with Fava Bean Salad

Lemon-Mint Tabbouleh Salad

Lemonade Jelly with Basil

Lemony Herb Dip

Lima Bean and Basmati Rice Salad

Lime Granita with Candied Mint Leaves and Crème Fraîche

Lime Noodles with Vegetables, Basil, and Sesame

Lime, Garlic, and Oregano Mojo

Lime, Garlic, and Oregano Mojo

Linguine ai Frutti di Mare

Linguine with Clams and Fresh Herbs

Linguine with Parsley-Pecan Pesto Sauce

Linguine with Zucchini and Mint

Lobster and Stone Crab Enchilado

Lobster Crisps in Champagne-Dill Sauce

Lobster Gelees with Fresh Tarragon Oil

Mac and Cheese with Chicken and Broccoli

Mache, Frisee, and Radish Salad with Mustard Vinaigrette

Mango and Avocado Salad with Peanut Dressing

Mango and Melon Dessert

Mango and Melon Dessert

Mango and Melon Dessert

Mango Gazpacho with Pickled Shrimp

Mango, Jicama, and Corn Salad

Marinated Olives and Feta Cheese

Marinated Salmon Seared in a Pepper Crust

Mashed Potatoes with Herbs

Meatballs with Parsley and Parmesan

Mexican Rice with Mint

Middle Eastern Tabbouleh and Lamb Salad

Milan-Style Braised Veal Shanks

Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms

Mini Chicken Pot Pies with Bacon and Marjoram

Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta

Mint-Truffle Ice Cream Terrine with Mint and Chocolate Sauces

Minted Pea Sauce

Minted Pea Soup

Mixed Berries with Lemon Verbena Cream

Mixed Green Salad from Lesbos

Mixed Greens with Bacon and Herbs

Mixed-Herb Gremolata

Mixed-Herb Pasta with Red Bell Peppers and Feta

Mixed-Herb Pasta with Red Bell Peppers and Feta

Mixed-Herb Pasta with Red Bell Peppers and Feta

Mixed-Mushroom and Tarragon Gravy

Monte Cristo Chicken

Moroccan Bread with Charmoula and Spiced Lamb

Moroccan Fish Tagine with Peppers and Olives

Moroccan Lamb Tagine with Dates and Pearl Onions

Moroccan-Style Cornish Game Hens

Muffuletta Spread

Mushroom and Oyster Soup

Mushroom Barley Soup

Mussel Soup with Avocado, Tomato, and Dill

Mussels in Parchment

Mussels in Romesco Sauce

Mussels Steamed in Beer with Crème Fraîche, Herbs, and Parmesan Croutons

Mussels with Garlic and Fines Herbes

Mussels with Saffron Cream

Mussels with Serrano Ham

Mustard Aioli-Grilled Potatoes with Fines Herbes

Nectarine Salsa

Noodle Soup with Soy-Cooked Pork (Slack Season Tan Tsi)

Olive Oil and Oregano Potato Cake

Onion Muffuletta Sandwich

Onion-Fennel Breadsticks

Orange Roughy a la Greque

Orange Roughy with Tomato-Cilantro Salsa

Orange-Rosemary Chicken

Orecchiette Pasta and Littleneck Clams

Orecchiette with Rabbit Ragù

Oregano and Onion Bread

Oriental Chicken and Cabbage Salad

Orzo Salad with Heirloom Tomatoes and Herbs

Orzo Salad with Vegetables and Herbs

Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette

Ouzo-Marinated Greek Cheese

Oven-Fried Catfish with Dill Tartar Sauce

Oven-Fried Herbed Potatoes

Oven-Fried Herbed Potatoes

Oven-Fried Herbed Potatoes

Oven-Roasted Salmon with Parsnips, Potatoes, and Peas

Oyster Cornbread Stuffing

Oysters with Spicy Jicama Salad

Pan-Fried Jerusalem Artichokes in Sage Butter

Pan-Grilled Beer-Marinated Hanger Steak

Pan-Roasted Rib Eyes

Pan-Seared Scallops on Red Onion Marmalade

Pan-Seared Scallops with Mint and Chives

Panfried Flank Steak with Mushroom Ragout

Panfried Steak with Quick Barbecue Sauce

Panfried Tofu with Asian Caramel Sauce

Panko- and Mustard-Crusted Rabbit

Paprika Chicken

Parisian Pletzel

Parmesan Wafers

Parmesan, Rosemary, and Walnut Shortbread

Parmesan-Stuffed Dates

Parmesan-Stuffed Dates

Parmesan-Stuffed Dates

Parmesan-Stuffed Dates

Parsley Garlic Butter

Parsley-Almond Pesto

Parsley-Caper Broiled Fish

Parsley-Potato Pancakes

Parsleyed Potatoes with Saffron

Passion Fruit Gelée with Basil Cream

Passion Fruit Gelee with Basil Cream

Pasta "Rags" with a Thousand Herbs

Pasta "Rags" with a Thousand Herbs

Pasta Fazool Casserole

Pasta Rags with a Thousand Herbs

Pasta with Butternut Squash and Sage

Pasta with Creamy Vodka-and-Herb Sauce

Pasta with Fresh Tomato-Herb Sauce

Pasta with Green Vegetables and Herbs

Pasta with Lobster, Tomatoes, and Herbes de Maquis

Pasta with Sausage, Eggplant, and Basil

Pasta with Shrimp and Artichokes

Pasta with Tomatoes and Goat Cheese

Pasta with Tomatoes and Goat Cheese

Pasta with Tomatoes and Goat Cheese

Patatine e Carciofi Arrosto

Peach and Apple Salsa

Pear and Rosemary Butter

Pears with Herbed Ricotta and Honey

Peas and Potatoes Masala

Pecan-Coated Roast Loin of Pork

Pecan-Coated Roast Loin of Pork

Penne with Mushrooms and Gorgonzola Cheese

Penne with Tomatoes, Olives, and Capers

Penne with Tomatoes, Olives, and Two Cheeses

Peperoni Imbottiti

Peppercorn-Crusted Muscovy Duck with Blueberries

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)

Pickled Oysters

Pickled Rice Tabbouleh

Pine Nut Tart with Rosemary Cream

Pinto Bean Sweet Potato Chili

Pita Bread Salad

Plantain-Stuffed Chipotle Chiles in Escabeche

Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche

Poached Chicken with Crunchy Vegetables and Herb Dressing

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Poached Sockeye Salmon with Mustard Herb Sauce

Poblano Potato Salad

Polenta Toasts with Goat Cheese and Fresh Thyme

Polenta with Fontina and Thyme

Polenta with Fontina and Thyme

Polenta with Fresh Herbs and White Cheddar Cheese

Popover Pudding with Irish Bacon

Porcini Stuffing with Leeks

Porcini-Crusted Filet Mignon with Fresh Herb Butter

Pork and Hominy Soup with Cilantro

Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce

Pork Tenderloin with Herbed Breadcrumb Crust

Portobello Bruschetta with Rosemary Aioli

Potato and Apple Galette with Sage

Potato and Garlic Soup with Herbs

Potato and Goat Cheese Gratin

Potato and Portobello Mushroom Gratin

Potato Croquetas with Saffron Alioli

Potato Croquetas with Saffron Alioli

Potato Croquetas with Saffron Alioli

Potato Pancakes with Chickpea Flour, Cilantro, and Cumin

Potato Salad with Fresh Herbs and Lemon

Potato Salad with Olives, Green Beans, and Red Onion

Potato, Bacon, and Gruyere Soup

Potato, Celery, and Ham Salad with Tarragon

Potatoes and Sausage with Parsley

Prosciutto, Mozzarella, Tomato, and Basil Panini

Provençal Short Ribs with Olives and Herbs

Puerto Rican Crab

Quail Sauce for Fresh Pasta

Rack of Lamb with an Herb Crust

Rack of Lamb with Dried Cherry and Green Peppercorn Sauce

Rack of Lamb with Fresh Herbs and Garlic

Radicchio and Parsley Salad with Anchovy Dressing

Radishes with Tarragon Beurre Blanc

Ravioli with Herbed Walnut Sauce

Red and White Endive Salad

Red Beans and Rice

Red Wine-Braised Short Ribs

Redeye Braised Lamb Shanks and Beans

Refrigerator Cumin Rolls

Rice Noodles with Cilantro, Mint, and Peanuts

Rice with Puttanesca Sauce

Ricotta and Herb Stuffed Chicken

Rigatoni with Brie, Grape Tomatoes, Olives, and Basil

Risotto with Spicy Sausage

Risotto-Style Barley with Mushrooms

Roast Beef with Scallion-Caper Green Sauce

Roast Capon with Lemon, Thyme, and Onions

Roast Chicken Legs with Lemon and Thyme

Roast Chicken Stuffed with Fennel and Garlic

Roast Chicken with Herb Butter, Onions, and Garlic

Roast Chicken with Herb-and-Garlic Pan Drippings

Roast Chicken with Lemon and Herbs

Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices

Roast Chicken with Potatoes "by the Wall"

Roast Heritage Turkey with Bacon-Herb and Cider Gravy

Roast Leg of Lamb with Pesto, Radicchio, and Shallots

Roast Marinated Cornish Hens

Roast Marinated Cornish Hens

Roast Marinated Cornish Hens

Roast New York Strip Loin With Garlic-Herb Crust

Roast Pork Loin and Potatoes

Roast Pork Loin and Potatoes

Roast Pork Sandwiches with Sweet Peppers and Arugula

Roast Pork with Mustard Herb Coating

Roast Turkey with Corn Bread Stuffing and Giblet Gravy

Roast Turkey with Herb Butter and Caramelized-Onion Gravy

Roast Turkey with Maple Herb Butter and Gravy

Roast Turkey with Prosciutto, Rosemary, and Garlic

Roast Turkey with Prosciutto-Hazelnut Crust

Roast Turkey with Savory Cranberry Sauce

Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing

Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing

Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing for Thanksgiving

Roasted Beets with Cumin and Mint

Roasted Butternut Squash Pie

Roasted Butternut Squash Pie

Roasted Butternut Squash, Red Grapes, and Sage

Roasted Cauliflower with Onions and Fennel

Roasted Corn and Edamame Salad

Roasted Corn and Edamame Salad

Roasted Garlic Beef Stew

Roasted Guinea Hens with Whole-Grain Mustard and Herbs

Roasted Halibut and Green Beans with Asian Cilantro Sauce

Roasted Herb Potato Medley

Roasted Jalapeño-Tomato Salsa with Fresh Cilantro

Roasted Lamb Chops with Charmoula and Skillet Asparagus

Roasted Lobster with Basil-Mint Pesto

Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce

Roasted Orange-Herb Game Hen

Roasted Parsnips with Sage

Roasted Pears with Chestnut Honey

Roasted Pork Loin with Fennel

Roasted Pork Loin with Fennel

Roasted Pork Loin with Fennel

Roasted Potatoes and Artichokes

Roasted Potatoes with Herbs

Roasted Poussins with Pomegranate Sauce and Potato Rosti

Roasted Red Pepper Velvet Dip

Roasted Red Snapper with Cherry Tomato Salsa

Roasted Sweet Potatoes and Onions with Rosemary and Parmesan

Roasted Tomato and Basil Relish

Roasted Turbot on a Crisp Potato Cake with Teardrop Tomatoes and Gaeta Olives

Roasted Vegetable Lasagne

Roasted Vegetable Panzanella

Roasted Vegetables with Garlic-Tarragon Butter

Romaine- and Egg-Stuffed Tomatoes with Pancetta

Root Vegetable Cobbler with Chive Biscuit Topping

Root Vegetable Cobbler with Chive Biscuit Topping

Root Vegetable Cobbler with Chive Biscuit Topping

Rosemary and Garlic Lamb Chops

Rosemary and Lemon Pinto Beans

Rosemary Cookies with Tomato Jam

Rosemary Focaccia with Olives

Rosemary Lamb Kebabs with Tapenade-Rosemary Aioli

Rosemary Marinated Olives

Rosemary Roasted Salmon

Rosemary Roasted Turkey with Gravy

Rosemary Roasted Turkey with Gravy

Rosemary-Brined Buttermilk Fried Chicken

Rosemary-Brined Buttermilk Fried Chicken

Rosemary-Brined, Buttermilk Fried Chicken

Rump of Beef Stew

Rustic Herb Stuffing

Saada's Tabbouleh

Saffron Steamed Plain Basmati Rice

Sage and Garlic Grilled Tomatoes

Salad with Herb-Dijon Dressing

Salade aux Fines Herbes with Camembert

Salade de Bohème

Salade de Bohème

Salade de Bohème

Salmon Burgers with Dill Tartar Sauce

Salmon Cannelloni with Lemon Cream Sauce

Salmon Gravlax Tartare on Crisp Potato Slices

Salmon Gravlax Tartare on Crisp Potato Slices

Salmon Mousse on Dill Pizzelle

Salmon Paillards with Lettuce and Pea Salad

Salmon Smørrebrød Canapés

Salmon Steaks with Littleneck Clams and Saffron-Mint Broth

Salmon Tournedos with Herb Sauce

Salmon with Parsley Cream Sauce

Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou

Salt-Encrusted Beef Tenderloin

Salt-Roasted Chicken

Saltimbocca (Veal Cutlets with Prosciutto and Sage)

Sausage and Garbanzo Bean Soup

Sausage Stuffing

Sausage Stuffing

Sausage Stuffing

Sausage Stuffing

Sausage Stuffing with Fennel and Roasted Squash

Sausage, Sourdough, and Bell Pepper Spiedini

Sausages and Green Lentils with Tomato Salsa

Sausages and Green Lentils with Tomato Salsa

Sauté of Spring Peas with Tarragon

Sauté of Spring Peas with Tarragon

Sauteed Baby Beets with Haricots Verts and Lemon

Sauteed New Potatoes with Parsley

Savory Mint Lamb Chops

Savory Spring Vegetable and Goat Cheese Tart

Scalloped Potatoes with Goat Cheese and Herbes de Provence

Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

Scallops with Herbed Brown Butter

Scallops with Tarragon Cream and Wilted Butter Lettuce

Scrambled Eggs with Sausage and Thyme

Sea Bass Fillets in Cilantro Sauce

Sea Bass Fillets in Cilantro Sauce

Sea Bass Fillets in Cilantro Sauce

Sea Bass in Papillote

Seafood Stew with Fennel and Thyme

Seafood Stew with Tomatoes and Basil

Seared Salmon with Raisin and Caper Butter

Seared Scallops with Creamy Noodles and Peas

Seared Tuna with Wasabi-Coconut Sauce and Roasted-Pepper Rice Pilaf

Seasonal Fruit-Herb Saladitas

Seethed Mussels with Parsley and Vinegar

Seitan Skewers with Chimichurri Citrus-Herb Sauce

Shaker-Style Walnut and Rosemary Loaf

Shellfish Soup with Cilantro

Short Ribs Provençale

Shredded Chicken with Ginger and Cilantro

Shrimp and Corn with Basil

Shrimp and Lentil Soup

Shrimp and Lentil Soup

Shrimp and Lentil Soup

Shrimp and Mango Salad with Glass Noodles

Shrimp Charmoula

Shrimp De Jonghe

Shrimp in Garlic Sauce

Shrimp Risotto with Fresh Herb Butter

Shrimp with Thai Dipping Sauce

Simple Poached Salmon

Singapore Carrot Cake

Singapore Hawker Rice Noodles

Sizzling Halloumi Cheese with Fava Beans and Mint

Skillet-Roasted Chicken with Farro and Herb Pistou

Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil

Slow-Cooked Lamb with Sage and Pearl Barley

Smashed Peas with Mint Butter

Smoked Salmon Hash with Red Potatoes and Fennel

Smoked Turkey and Cheese Spread

Sofrito Grilled Bread

Soft Manioc Polenta

Sole with Herb Butter

Sorrel-Onion Tart

Soupe au Pistou

Sour Cream Cucumbers

Sourdough, Apple, and Almond Dressing

Sourdough, Apple, and Almond Dressing

Southeast Asian Rice Noodles with Calamari and Herbs

Southern Rice Pilaf Stuffing with Ham, Pecans, and Greens

Southwestern Corn Bread Stuffing

Spaghetti with Cauliflower, Green Olives, and Almonds

Spaghettini with Fish Roe Dressing

Spanakopita (Light Version)

Spanish Frittata

Spanish Tortilla

Spanish-Style Grilled Vegetables with Breadcrumb Picada

Spice-Roasted Porterhouse Steaks

Spice-Rubbed Butterflied Leg of Lamb

Spiced Beef Stew with Carrots and Mint

Spiced Butter-Glazed Carrots

Spiced Herbed Nuts

Spiced Moroccan Chicken with Onions and Prunes

Spiced Pear-Raspberry Crisp

Spiced Veal Roulades

Spiced Yogurt Dip with Pita and Peppers

Spicy Chicken and Hominy Ragout

Spicy Lamb and Lentils

Spicy Sesame Noodles with Chopped Peanuts and Thai Basil

Spicy Tequila-Spiked Cherry Tomatoes

Spinach and Mint Soup

Spinach Linguine with Goat Cheese

Stacked Chicken Enchiladas with Salsa Verde and Cheese

Steak Salad with Herbs

Steamed Beets with Tarragon

Steamed Lobster with Charmoula Butter

Steamed Lobster with Lemon-Herb Butter

Stewed Mussels with Parsley and Vinegar

Stewed Turkey with Herbs and Onions

Stewed Turkey with Herbs and Onions

Strawberries and Grapes with Mint and Vanilla

Strawberries and Grapes with Mint and Vanilla

Strawberry Pazzo Cake with Herbed Crème Fraîche

Stuffed Italian Eggplant

Stuffed Turkey with Lemon, Oregano, and Red Onions

Stuffed Zucchini

Sugar Snap Pea and Cabbage Slaw

Sugar Snap Peas with Tarragon Butter

Sugared Anise Rosettes

Sugared Cranberries and Sage Leaves

Summer Corn Sauté with Tons of Herbs

Summer Salad with Apricots, Pistachios, and Almond Soft-Fried Eggs

Summer Seafood Stew

Summer Vegetable Stir-Fry

Summer Vegetable Terrine

Swanky Mac and Cheese

Swanky Mac and Cheese

Swanky Mac and Cheese

Sweet and Savory Pine Nut Relish

Sweet Pea and Artichoke Lasagna

Sweet Potato and Apple Dressing

Sweet Yogurt Cheese with Minted Strawberries

Sweet-Hot BBQ Tater Fries

Swordfish with Salmoriglio Sauce

Tabbouleh with Avocado and Feta Cheese

Tagliatelle with Chestnuts, Pancetta, and Sage

Tagliatelle with Mussels, Clams and Pesto

Tagliatelle with Rosemary and Lemon

Tarragon Chicken Fricassée

Thai Chile-Herb Dipping Sauce

Thai Fish Curry

Thai Noodles with Chicken

Thai Rice Curry with Herbed Chicken (Khao Mok Gai)

Thai-Style Seafood Salad with Herbs

The Only Marinade You'll Ever Need

The Western Club

Three-Bean Salad

Three-Cheese and Mushroom Orecchiette

Three-Green Pasta with Scallops and Pesto Sauce

Three-Mushroom Dressing

Thyme, Lemon, and Sea-Salt Shortbread

Thyme-Roasted Sweet Potatoes

Thyme-Roasted Sweet Potatoes

Thyme-Roasted Sweet Potatoes

Tilapia with Prosciutto and Sage

Toasted Barley Salad with Red Bell Pepper, Corn, and Grilled Portobello Mushrooms

Tofu Scramble with Yukon Gold and Sweet Potato Home Fries

Tom's Tasty Tomato Soup with Brown Butter Croutons

Tomato and Fennel Stuffed Salmon with Basil Sauce

Tomato Lamb Bredie

Tomato, Cucumber, and Guacamole Sandwiches

Tomato, Edamame, and Corn Sauté with Cumin and Cilantro

Tomato-Basil Salsa

Tomato-Basil Vinaigrette

Tomato-Coriander Bruschetta

Tomato-Fennel Soup with Gremolata

Tomato-Infused Bulgur Pilaf with Fresh Basil

Tomato-Infused Bulgur Pilaf with Fresh Basil

Tomatoes Stuffed with Fresh Mozzarella and Basil

Torquato's Misunderstood Cold Pasta with Garlic Sauce

Tortilla Casserole with Turkey

Tortilla Casserole with Turkey

Tortillas in Black Bean Purée

Tossed Green Salad with Herbs

Tricolor Vegetable Pâté

Truffled Red Wine Risotto with Parmesan Broth

Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps

Tuna Souvlaki Gyro with Beet Tahini and Parsley Salad

Tunisian Aromatic Fish Soup with Potatoes

Tunisian Tuna-and-Egg Turnover

Turkey Meat Loaf with Sun-Dried Tomatoes

Turkey Osso Buco

Turkey Osso Buco

Turkish Poached Eggs with Yogurt and Spicy Sage Butter

Turkish Sauteed Sea Bass with Almond Tarator

Tuscan Tuna Salad with Fennel

Two-Cheese Enchiladas

Veal Breast Stuffed with Corn Bread and Sausage

Veal Burger Pita Sandwich

Veal Chops with Saffron Orzo and Tomato Sauce

Veal Cutlets with Thyme Butter Sauce

Veal Cutlets with Thyme Butter Sauce

Veal Loin Stuffed with Bell Peppers, Goat Cheese, and Basil

Veal Rolls Stuffed with Spinach and Gruyere

Veal Scallops with Parsley, Lemon, and Garlic

Veal Scaloppine Saltimbocca

Veal Shank with Balsamic Onions and White Beans

Veal Stew with Potatoes, Tomatoes and Oregano

Veal with Lemon and Sage Sauce

Vegetable Pesto Salad with Warm Goat Cheese Toasts

Vegetarian Tortilla Soup

Vegetarian-Style Congee (Xi-fan)

Velvet Chicken Satays with Fresh Cilantro Chutney

Venetian-Style Bean and Pasta Soup

Venison Daube with Cumin and Coriander

Vermont Cheddar Cheese and Herbed Twists

Vietnamese Grilled Steak with Noodles

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce

Walnut-Herb Pesto

Warm Herbed Coriander Rice Salad

Watermelon Mint Cordial

Wheat-Berry Salad with Grilled Tofu

White Bean Dip with Chips and Sticks

White Beans with Lemon and Dill

White Beans with Sage and Olive Oil

White Beans with Sage and Olive Oil

White Chocolate Mint Terrine with Dark Chocolate Sauce

White Chocolate Passion Fruit Turnovers with Blueberry-Mint Sauce and Coconut Cream

White Fish Terrine with Salmon Roe and Dill

Whole Baked Yams with Spicy Molasses Butter

Whole Roasted Cauliflower with Olive Oil and Capers

Whole Sardines with Fresh Herbs and Crème Fraîche

Wild Boar Ragù

Wild Boar Ragù

Wild Mushroom Frittata with Fresh Mint

Wild Mushroom Frittata with Fresh Mint

Wild Mushroom Frittata with Fresh Mint

Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary

Wild Mushroom Risotto

Wild Mushroom Risotto

Wild Rice Stuffing with Wild Mushrooms

Wine-Braised Lamb Shanks with Herbes de Provence

Winter Caprese Salad

Yam Soup with Coriander

Yellow and Green Bean Salad with Olives, Cherry Tomatoes and Summer Savory

Yellow Lentil Soup

Yucatecan-Style Grilled Mahi-Mahi

Yucatecan-Style Pork

Yucatecan-Style Pork

Yukon Gold Potato and Chive Soup

Za'atar Spice Blend

Za'atar Spice Blend

Ziti with Grilled-Gazpacho Sauce and Sausage

Zucchini Patties with Feta

Zucchini Trifolati with Tomatoes

Zucchini-Basil Soup

Zuni Roast Chicken with Bread Salad