anniversary

Almond Joy Cheesecake

Asian Avocado Salsa

Australian Pavlovas with Ginger and Tropical Fruits

Baked Salmon Stuffed with Mascarpone and Spinach

Balsamic-Blackberry Creme Brulee

Black Cod with Mushrooms and Sansho Pepper

Blackberry Buttermilk Cake

Blueberry Crumble Pie

Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces

Brown Sugar-Ginger Cream Cake

Cappuccino Chocolate Layer Cake

Caramel-Cognac Fondue

Carrot Cake with Lime and Mascarpone Topping

Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone

Caviar Parfaits

Chicken Skewers with Tarragon-Pistachio Pesto

Chocolate Ganache Cakes with White-Coffee Foam

Chocolate Mousse

Chocolate Pizza

Chocolate Pudding Pie

Chocolate Pudding Pie

Chocolate-Orange Cookie Stacks

Clementine Sauce

Coconut Macaroons

Crab and Herb Fettucine

Creamy Limoncello

Crème Brûlée Tart

Crisp Roast Duck

Cucumber Sake-Tini

Date Night Pork Chops

Dense Chocolate Fudge Cake

Dulce de Leche and Nut-Butter Truffles

Fava Beans with Crème Fraîche and Mint

Fig and Blue Cheese Savouries

Filet Mignon with Stroganov Sauce

Filet Mignon with Truffled Mushroom Ragout

Fondant-Covered Wedding Cake with Raspberries and Chocolate

French 75 Cocktail

Glazed Chocolate Cake with Sprinkles

Glazed Chocolate Cake with Sprinkles

Gluten-Free Coconut Layer Cake

Golden Banana Cake

Gorgonzola and Leek Crème Brûlée

Gourmet Live's First Birthday Cake

Gourmet Live's First Birthday Cake

Grilled Veal Chops with Caper and Sage Sauce

Heart-Shaped Dried Cherry and Chocolate Chip Scones

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Italian Gianduia Loaf with Custard Sauce

Lavender Peach Bellini

Lemon Balm Honeysuckle Cocktail

Lemon Blinis with Caviar and Scallion Crème Fraîche

Lemon Crème Brûlée with Fresh Berries

Lemon Crème Brûlée with Fresh Berries

Lemon Crème Brûlée with Fresh Berries

Lemon-Poppy Seed Waffles with Blueberry Sauce

Lemony Mushroom Risotto

Linguine with Shellfish Sauce

Little Lemony Ricotta Cheesecakes

Lobster Crisps in Champagne-Dill Sauce

Lobster Fra Diavolo

Lord Grey's Peach Preserves

Maple Pumpkin Pots de Creme

Mexican Chocolate Soufflé Cakes

Mexican Turtle Chocolate Mince

Mexican Turtle Chocolate Mink

Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach

Mulled White Wine with Pear Brandy

Mushroom Consomme with Morel and Pastry Hats

Orange Hearts with Cream and Strawberry Raspberry Sauce

Oysters on the Half Shell with Oriental Mignonette

Pan-Roasted Rib Eyes

Pan-Seared Halibut with White Asparagus Risotto and Pea Puree

Pan-Seared Steaks with Shallot Sauce

Panna Cotta with Crushed Raspberry Sauce

Pasta with Sun Gold Tomatoes

Peach Melba with Burnt Caramel Sauce

Pears Poached in Port and Cranberry Juice with Port Syrup

Peppercorn-Crusted Muscovy Duck with Blueberries

Perfect Manhattan

Pheasant with Risotto, Grilled Asparagus, and Roasted Cauliflower

Pink Champagne Punch

Pork Chops Scarpariello

Pork Loin Chops with Pineapple Relish

Prosecco-Raspberry Gelée

Prosecco-Rose Petal Ice Pops

Raspberry Bread Torte with Bittersweet Chocolate Ganache

Red Potatoes with Olives, Feta and Mint

Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad

Roast Capon with Lemon, Thyme, and Onions

Roast Chicken with Saffron, Hazelnuts, and Honey

Roast Cornish Game Hen with Spring Vegetables

Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce

Roast New York Strip Loin With Garlic-Herb Crust

Roasted Beet Soup with Crème Fraîche

Roasted Cod on Garlic Croutons

Roasted Guinea Hens with Whole-Grain Mustard and Herbs

Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce

Romeo's Sighs and Juliet's Kisses

Romeo's Sighs and Juliet's Kisses

Rum-Scented Marble Cake

Rustic Plum and Port Tart

Salade Vigneronne

Salmon Fillets with Wasabi Coating

Salmon Papillotes with Fennel, Potatoes, and Olives

Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage

Scallion Crusted Arctic Char

Seckel Pear Tart with Poire William Cream

Short Ribs Provencale with Creme Fraiche Mashed Potatoes

Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil

Steaks with Blue Cheese and Toasted Walnut Butter

Steamed Lobster with Lemon-Herb Butter

Strawberry Pazzo Cake with Herbed Crème Fraîche

Tropical Fruit Crepes with Vanilla Bean and Rum Butter Sauce

Upside-Down Grape and Mascarpone Cheesecake

Vanilla Lime Flan

Veal Prince Orloff

Warm Cherry Bread Pudding

Warm Chocolate Cake with Whipped Cream

Warm Walnut Brownie Pudding

White Elephant Cake with Buttercream Frosting