white wine

Apricot-Pistachio Charoset

Artichoke, Potato, and Portobello Mushroom Casserole

Baked Halibut with Almonds

Baked Rigatoni with Sausage and Mushrooms

Baked Rigatoni with Sausage and Mushrooms

Baked Rigatoni with Sausage and Mushrooms

Beef, Mushroom, and Broccoli Stir-Fry

Blackberry Slump

Braised Chicken in Sun-Dried Tomato Cream

Braised Chicken with Garlic and White Wine

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

Braised Duck Legs with Leeks and Green Olives

Braised Duck Legs with Shallots and Parsnips

Braised Pork Hash

Braised Pork Loin with Prunes

Braised Short Ribs with Carrots and Onions

Braised Veal Breast with Bulb Vegetables

Braised Veal Breast with Herbs, Pernod, and Tomatoes

Braised Veal Shanks

Braised Veal with Gremolata

Brandied Onion Soup with Croque-Monsieur Croutons

Brothy Steamed Clams with Corn

Buttermilk Cake with Blackberries and Beaumes-de-Venise

Caipirinha de Uva

Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables

Cherry-Apricot Compote

Chicken and Artichoke Stew

Chicken and Artichoke Stew

Chicken and Artichoke Stew

Chicken Breasts with Rock-Shrimp Sauce

Chicken Cacciatora

Chicken Cutlets Veronique

Chicken in Riesling

Chicken Piccata

Chicken Piccata

Chicken Sausage

Chicken Sauté with White Wine

Chicken Under a Skillet with Lemon Pan Sauce

Chicken with Prosciutto, Rosemary, and White Wine

Chicken with Prosciutto, Rosemary, and White Wine

Chicken with Sun-Dried Tomato Cream Sauce

Chicken, Shrimp, and Sausage Stew

Choucroute Garnie

Cipolline with Bay Leaf and Golden Raisins

Clam and Oyster Chowder

Clams with Jalapeño, Lemon, and Basil

Clams with Spicy Tomato Broth and Garlic Mayo

Coniglio Pizzaiola

Corn and Potatoes with Heirloom Tomatoes

Cornish Game Hens with Crab Apple-Sage Glaze

Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary

Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary

Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary

Cranberry Rosemary Wine Jelly

Creamy Chinese Celery Soup

Creamy Mushrooms on Toasted Country Bread

Creamy Soft Polenta with Meat Ragù

Creamy Soft Polenta with Meat Ragù

Curried Veal with Shallot and Pear Sauce

Drunken Chicken

Duck à l'Orange

Duck Confit with Potato Leek Ragout

Family-Style Veal Roast

Fennel with Shallots, Rosemary, and Goat Cheese

Fig and Rosemary Pork Roast

Fillet of Trout with Tomato

Fillet of Trout with Tomato

Fillet of Trout with Tomato

Fish Fillets with Olives and Oregano

Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde

Franks and Beans

French Potato Salad

Fresh Artichoke and White Bean Crostini

Fricassee of Game Hen with Creamy Leeks and Vadouvan

Fried Cornmeal Shrimp with Butternut Squash Risotto

Garlic and Herb Braised Squid

Garlic Cheese Fondue

Garlic Roasted Chicken Breasts

Garlicky Black Pepper Shrimp and Black-Eyed Peas

Gemelli with Cheese and Quick Arrabbiata Sauce

Ginger, Fig, and Cranberry Semifreddo with Blackberry Sauce

Gratin of Potatoes with White Cheddar and Tarragon

Gratin of Potatoes with White Cheddar and Tarragon

Gratin of Potatoes with White Cheddar and Tarragon

Gratineed Chicken in Cream Sauce (Poulet a la Fermiere)

Greek-Style Shrimp

Green Grape Sangria

Grilled Bacon-Wrapped Chicken

Grilled Cheese with Sauteed Mushrooms

Gruyère Fondue with Salsa Verde

Guava-Stuffed Chicken with Caramelized Mango

Halibut with Capers, Olives, and Tomatoes

Ham Hock and White Bean Stew

Hazelnut, Sage, and Mushroom Stuffing

Herb-Rubbed Steaks with Olives Provencal

Holiday Ham with Riesling and Mustard

Honey-Poached Pears with Mascarpone

Hoppin' John Risotto

Hot-and-Sour Pumpkin Soup

Italian Chicken with Mushroom-and-Wine Sauce

Kumquat Compote with Sauternes and Ginger

Lamb Shanks with Tomatoes and Fresh Herbs

Lamb with Black Olives (Agnello con Olive Nere)

Lavender and Thyme Roasted Poussins

Lemon Chicken with Parmesan Crostini

Lemon-Dill Sauce

Lemony Mushroom Risotto

Lima Beans with Clams

Linguine and Clams with Tomato-Fennel Salsa

Linguine with Brussels Sprouts Barigoule

Linguine with Clams in Spicy Pernod Sauce

Linguine with Garlic Shrimp and Basil

Linguine with Sardines and Parsley

Linguine with Shellfish Sauce

Lobster and Shrimp Cioppino

Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette

Melon and Prosciutto Risotto

Melon and Prosciutto Risotto

Michael Lewis's Cassoulet de Canard

Minestrone with Cabbage and Spinach

Mini Meatballs in Saffron Sauce

Mixed-Mushroom Risotto

Monkfish and Clam Bourride

Monkfish Saganaki

Mulled White Wine with Pear Brandy

Mushrooms Stroganoff

Mussel and Carrot Soup

Mussels a la Mariniere

Mussels and Fries with Mustard Mayonnaise

Mussels in Cream Sauce

Mussels in Green Peppercorn Sauce

Mussels in Romesco Sauce

Mussels with Chorizo and Tomatoes on Toast

Mussels with Coconut Curry Sauce

Mussels with Fennel and Lovage

Mussels with Garlic and Fines Herbes

Mussels with Tomato Broth

Mussels with Tomatoes, Wine, and Anise

Mussels with White Wine

Mustard Seed-Crusted Salmon with Mustard Cream Sauce

Oranges in Cinnamon Syrup

Osso Buco Milanese

Osso Buco-Style Halibut and Whipped Potatoes with Herbs

Pan-Baked Lemon Sole with Spinach, Olives, and Tomatoes

Pan-Braised Chicken with Dried Fruits and Olives

Pan-Roasted Veal with Salsa Verde

Pasta with Clams

Peach-Riesling Sangria

Penne with Chicken, Shiitake Mushrooms, and Capers

Penne with Shrimp, Asparagus, and Sun-Dried Tomatoes

Pineapple Sangria

Poached Artichokes

Poached Asian Pears with Star Anise and Tropical Fruit

Poached Oranges with Candied Zest and Ginger

Poached Oranges with Candied Zest and Ginger

Poached Oranges with Candied Zest and Ginger

Poached Pears in Phyllo with Madeira Zabaglione

Poached Salmon in Aspic

Poached Wild Salmon with Peas and Morels

Pompano with Crabmeat and Citrus Beurre Blanc

Pork Cassoulet with Pork Confit and Winter Tomato Sauce

Pork Chops Scarpariello

Pork Loin Roast with Fennel-Garlic Rub

Pork with Gorgonzola Sauce

Potato, Leek, Gruyere, and Oyster Mushroom Gratin

Proper Blokes' Sausage Fusilli

Prosciutto-Wrapped Scampi

Provençal Braised Lamb Chops

Provençal Fish Soup with Saffron Rouille

Provençal Fish Stew with Rouille

Puerto Rican Crab

Pumpkin and Shrimp Bisque

Quail Sauce for Fresh Pasta

Rabbit Cacciatore

Radishes with Tarragon Beurre Blanc

Rainbow Trout with Apple Pearls, Lemongrass Gremolata, and Mosel Riesling Butter Sauce

Raspberry Syllabub

Ravioli with Sage Cream Sauce

Rib-Eye Steaks with Béarnaise Butter

Risotto with Mushrooms and Sugar Snap Peas

Roast Chicken Stuffed with Fennel and Garlic

Roast Chicken Thighs with Peas and Mint

Roast Chicken with Lemon and Herbs

Roast Chicken with Pancetta and Olives

Roast Chicken with White Bean Stew and Pancetta

Roast Cornish Game Hen with Spring Vegetables

Roast Turkey with Black Truffle Butter and White Wine Gravy

Roast Turkey with Black Truffle Butter and White Wine Gravy

Roasted Beet Risotto

Roasted Chicken with Dijon Sauce

Roasted Double Veal Chops

Roasted Lamb Shoulder (Agnello de Latte Arrosto)

Roasted Pork Loin with Poached Plums

Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus

Roman-Style Fish Soup (Zuppa di Pesce alla Romana)

Romano Risotto with Radishes

Rotini with Roasted Peppers, Spinach, and Pine Nuts

Rustic Pear Tart with Late-Harvest Riesling

Salade Vigneronne

Salmon in Saffron Mussel Sauce

Salmon Papillotes with Caramelized Onions and Currants

Salmon Rillettes

Salmon Trout Poached in White Wine

Salmon with Grits and Caper-Cream Sauce

Salmon with Mustard and Brown Sugar Glaze

Saltimbocca (Veal Cutlets with Prosciutto and Sage)

Sauce Béarnaise

Sauerkraut with Apples

Sausage and Bean Soup

Sausage-Stuffed Mushrooms

Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green Olive Dressing

Sautéed Chicken Paillards with Artichoke Hearts

Sauteed Chicken with White Wine and Tomatoes

Sauteed Langoustine with Chardonnay Reduction

Sauteed Pasta with Lobster

Sautéed Pork Tenderloin with Prunes

Scallop Sauté with Miso Sauce

Scalloped Potatoes with Goat Cheese and Herbes de Provence

Scarlet Poached Pears

Sea Bass with Tomatoes and Onions

Sea Bream with Artichokes and Caper Dressing

Sea Scallops with Ham-Braised Cabbage and Kale

Seafood in Celery Root and Lovage Broth

Seafood Salad with Collard Greens Slaw

Seafood Salad with Collard Greens Slaw

Seafood Salad with Collard Greens Slaw

Seafood Salad with Collard Greens Slaw

Seafood Stew with Fennel and Thyme

Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce

Seared Salmon on Baby Spinach

Seared Scallops with Tarragon-Butter Sauce

Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad

Seckel Pear Tart with Poire William Cream

Shellfish and Potatoes a la Mariniere

Shrimp and Mushroom Quinoa Risotto

Shrimp and Mushroom Quinoa Risotto

Shrimp and Pea Risotto

Shrimp and Pearls

Shrimp Risotto with Baby Spinach and Basil

Shrimp with Basil-Garlic Butter

Shrimp, Zucchini, and Red Bell Pepper Bisque

Skate with Wild Mushrooms in Pearl Sauce

Sluggers' Strawberry Slushies

Smoked Salmon Pasta Verde

Smoked Sausage, Kale, and Potato Soup

Smoky Sage and Giblet Gravy

Spaghetti and Meatballs Amatriciana

Spaghetti with Chorizo and Almonds

Spanish-Style Clams

Spanish-Style Rice with Chicken and Seafood (Riz a la Valencienne)

Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce

Spice-Rubbed Duck Legs with Olives and Carrots

Spiced Orange Wine

Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano

Spinach, Pear, and Green Bean Salad with Riesling Dressing

Spring Vegetable Ragout

Steamed Clams with Almond and Parsley Butter

Steamed Fingerling Potatoes in White Wine

Steamed Mussels in White Wine

Steamed Mussels with Pernod, Celery Root, and Saffron Aioli

Steamed Mussels with Sofrito

Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette

Sumac-Rubbed Lamb with Minty Artichokes

Sweet Wine Syllabub

Tacchino Ripieno

Tagliatelle with Mussels, Clams and Pesto

Ten-Minute Ravioli with Tomato Cream Sauce

Trout Choucroute

Trout with Peppercorn Crust, Bacon, and Red Cabbage

Tuaca Zabaglione with Sauteed Vanilla Pears

Tunnu Auruduci (Sauteed Sweet-and-Sour Tuna Steaks)

Turkey and Vegetable Sauté

Turkey Breast Braciola

Turkey Cutlets in Anchovy-Butter Sauce

Turkey Cutlets with Springtime Vegetables

Twelve-Fruit Compote

Vanilla Pear Clafoutis

Vanilla-Poached Pineapple

Veal Cacciatore

Veal Cutlets with Mushrooms and Tomatoes

Veal Piccata with Capers and Pine Nuts

Veal Scallops with Creamy Mushroom Sauce

Veal with Gorgonzola and Sweet-and-Sour Red Cabbage

Walnut Risotto with Roasted Asparagus

White Chocolate Tiramisu Trifle with Spiced Pears

Whole Snapper Recipe

Whole Stuffed Artichokes Braised in White Wine

Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary

Wild Mushroom Ravioli in Porcini Broth

Wild Mushroom Soup with Sherry

Wild Striped Bass with Charred Leeks and Squid Vinaigrette

Wine and Ham Croquettes

Wine-Braised Chuck Roast with Onions

Wine-Braised Chuck Roast with Onions

Wine-Braised Chuck Roast with Onions

Wine-Braised Ham with Shallots and Carrots

Wine-Braised Leg of Lamb with Garlic

Wine-Braised Leg of Lamb with Garlic

Wine-Braised Leg of Lamb with Garlic

Wine-Marinated Grapes

Yellow Tomato Soup