high fiber

A Better Granola

A Fruitcake to Love

Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint

African Curried Coconut Soup with Chickpeas

Almond-Lemon Torte with Fresh Strawberries

Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

Apple and Maple Bread Pudding

Apple Pie with Oat Streusel

Apple-Cherry Tartlets

Apricot-Walnut Crisp

Arctic Char with Chinese Broccoli and Sweet Potato Purée

Artichoke Fritters with Green Goddess Dipping Sauce

Artichoke, Potato, and Portobello Mushroom Casserole

Artichokes with Bagna Cauda

Artichokes with Bagna Cauda

Arugula, Fennel, and Apricot Salad

Arugula, Fennel, and Apricot Salad

Asian Avocado Salsa

Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing

Asian Noodle Salad with Shrimp

Asian Pear and Grapefruit Salad with Sake Granita and Pear Sorbet

Asian Pork and Mushroom Burger Wraps

Asparagus Soup with Lemon Crème Fraîche

Asparagus, Fingerling Potato, and Goat Cheese Pizza

Asparagus, Green Onion, Cucumber, and Herb Salad

Assorted Dipping Vegetables

Autumn Farmers' Market Salad

Avocado and Watercress Salad

Avocado-Goat Cheese Salad with Lime Dressing

Avocado-Goat Cheese Salad with Lime Dressing

Baby Greens with Artisanal Cheeses and Charcuterie

Baby Greens with Artisanal Cheeses and Charcuterie

Baby Spinach and Raspberry Salad

Baby Spinach and Raspberry Salad

Baby Spinach and Raspberry Salad

Baby Spinach and Raspberry Salad

Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing

Baked Apple, Raisin, and Brown Sugar Dumplings

Baked Apples Stuffed with Honey, Almonds, and Ginger

Baked Apples with Dates, Almonds, and Rum

Baked Beans with Bacon Breadcrumbs

Baked Halibut with Almonds

Baked Potato and Carrot Mash

Baked Spinach with Fontina

Baked Whole Fish with Potatoes and Lemon

Balsamic Bean Dip with Fresh Veggies

Barbecue Chicken Hoecakes with Vinegar Slaw

Barbecued Ribs with Corn and Black-Eyed-Pea Salad

Barley Soup with Duck Confit and Root Vegetables

Barley Soup with Greens, Fennel, Lemon, and Dill

Barley with Shiitake Mushrooms

Bass with Herbed Rice and Coconut-Vegetable Chowder

Beans with Kale and Portuguese Sausage

Beef and Carrot Stew with Dark Beer

Beef and Dark Beer Chili

Beef Brisket with Merlot and Prunes

Beef Shank and Sausage Ragù with Whole Grain Spaghetti

Beef, Vegetable, and Barley Soup

Beef, Vegetable, and Wild Mushroom Soup

Beer-Marinated Flank Steak with Aji and Guacamole

Beet and Carrot Salad with Coriander and Sesame Salt

Beet and Fennel Soup with Kefir

Best Fruit and Nut Bars

Big Island Wild Pig with Cavatelli

Bittersweet Chocolate Souffles

Black Bean and Sweet Potato Stew with Polenta Triangles

Black Bean and Tomato Quinoa

Black Bean Chili with Butternut Squash

Black Cod with Fennel Chowder and Smoked Oyster Panzanella

Black-Eyed Peas

Black-Eyed Peas

Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes

Blood Orange Polenta Upside Down Cake with Whipped Crème Fraîche

BLT Chicken with Rosemary-Lemon Mayonnaise

Blueberry Bran Sunflower Muffins

Bosc Pears in Rosé Wine with Persimmon Ice Cream

Braised Broccoli with Olives

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

Braised Cod with Chickpeas

Braised Duck with Turnips

Braised Lamb Shanks with Fennel, Tomatoes, Turnips, and Carrots

Braised Lamb Shanks with Spring Vegetables and Spring Gremolata

Braised Lamb Shanks with Swiss Chard

Braised Lentils with Spinach

Braised Lentils with Spinach

Bran Muffins with Dried Apples

Breaded Skinless Fish Fillets with Red Pepper Mayonnaise

Brisket Braised in Porter

Broccoli Almondine

Broccoli and Chicken Salad with Lemon Dressing

Broccoli with Wild Mushrooms

Broccoli-Pecorino Gratinata

Broiled Pineapple with Rum Caramel and Macadamia Toffee

Brown Rice and Chicken Stir-Fry with Edamame and Walnuts

Brown Rice Salad with Crunchy Sprouts and Seeds

Brussels Sprouts and Steak Stir-Fry

Brussels Sprouts with Chestnuts

Brussels Sprouts with Shallots and Salt Pork

Bulgur "Risotto" with Spinach and Bacon

Bulgur Risotto with Peas and Asparagus

Bulgur Salad with Chickpeas, Roasted Peppers, and Spiced Cumin Dressing

Bulgur Veggie Burgers with Lime Mayonnaise

Butcher's Salad with Sauce Ravigote

Butter Bean Risotto with Chard and Fried Okra

Buttermilk Bran Muffins

Buttermilk Spice Cake with Pear Compote and Creme Fraiche

Buttermilk Spice Cake with Pear Compote and Creme Fraiche

Butternut Squash and Corn Chowder

Butternut Squash Gnocchi with Sage Brown Butter

Butternut Squash Puree

Caesar Potato Salad with Sugar Snap Peas

Caesar Salad with Sourdough Croutons

Caesar Salad with Sourdough Croutons

Candy Bar Topped Brownies

Cannellini Beans with Garlic and Sage

Caramelized Clementines

Caramelized Clementines

Caramelized French Toast with Cinnamon and Berries

Caramelized Tomato Salad with San Simon Cheese

Caramelized Winter Fruit Custards

Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables

Caraway Chicken Breasts with Sweet and Sour Red Cabbage

Carbonnade à la Flamande

Carbonnade à la Flamande Short Ribs

Cardamom Applesauce

Carrot Soup with Star Anise

Carrot-Ginger Elixir

Carrot-Ginger Soup with Chile Butter and Roasted Peanuts

Carrots and Brussels Sprouts

Carrots and Greens with Dilly Bean Vinaigrette

Cauliflower Steaks with Cauliflower Puree

Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutons

Celery Root Puree with Toasted Hazelnuts

Celery Soup with Sourdough Croutons and Tarragon Swirl

Chanterelle, Radicchio, and Pancetta Pizzas

Chanterelle, Radicchio, and Pancetta Pizzas

Charred Corn Salad with Basil and Tomatoes

Cheese-Stuffed Potatoes with Yogurt-Spice Paste and Sesame Seed Crust

Cherries in Almond Syrup Over Greek Yogurt

Cherry-Lime Cobbler with Vanilla Crème Fraîche Biscuits

Chia Seed Porridge with Orange & Yogurt

Chick-Peas and Swiss Chard

Chicken and Chickpea Stew

Chicken and Corn Soup with Chile-Mint Salsa

Chicken and Parsnip "Fries" with Spicy Vinegar

Chicken and Shiitake Stir-Fry with Peas and Pea Tendrils

Chicken and Spring Green Gratin

Chicken Burritos with Poblano Chiles and Corn

Chicken Cutlets with Asparagus, Capers, and Shallots

Chicken Fajitas with Crunchy Lime Cabbage and Avocado

Chicken Salad with Couscous

Chicken Thighs with Squash, Yams, and Dried Apricots

Chicken Under a Brick with Avocados and Chiles

Chicken with Carrots, Prunes, and Rice

Chicken with Haricots Verts and Lemon Butter

Chicken with Onions and Garbanzo Beans

Chicken, Vegetable, and Dumpling Soup

Chickpea Curry with Roasted Cauliflower and Tomatoes

Chickpea Salad with Lemon, Parmesan, and Fresh Herbs

Chile-Braised Pork Shoulder Tacos

Chile-Roasted Almonds

Chili con Carne

Chili-Cheese Sloppy Joes

Chilled Red Bell Pepper and Habanero Soup

Chilled Udon with Sweet-and-Spicy Chicken and Spinach

Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream

Chinese Egg Noodles with Smoked Duck and Snow Peas

Chocolate Cake with Chocolate-Orange Frosting

Chocolate Caramel Macadamia Nut Tart

Chocolate Malt Cake

Chocolate Raspberry Layer Cake

Chocolate Stout Layer Cake with Chocolate Frosting

Chocolate-Chip Oatmeal Cookies with Dried Cherries

Chocolate-Raspberry Panini with Mascarpone

Chorizo and Scrambled Egg Breakfast Tacos

Chorizo and White Bean Stew

Christmas Galette

Christmas Galette

Chunky Jerusalem Artichoke and Potato Mash

Chunky Potato Soup with Dill

Cider-Glazed Carrot and Quinoa Salad

Cider-Glazed Sweet Potatoes with Cranberries

Cincinnati Chili

Cinnamon Chicken with Couscous and Dried Fruit

Cinnamon Oat Cakes

Clam and Calamari Seafood Stew with Salsa Verde

Classic Ragu Bolognese

Classic Sour Cherry Pie with Lattice Crust

Cocoa and Spice Slow-Roasted Pork with Onions

Cocoa-Date Truffles

Coconut and Ricotta Pancakes with Ginger Syrup

Coconut Vegetable Curry

Coconut-Corn Ice Cream with Brown Sugar Syrup and Peanuts

Collards with Toasted Coconut

Colombian Guacamole

Coriander Chicken Tostadas with Refried Beans and Grilled Fennel

Coriander Chicken Tostadas with Refried Beans and Grilled Fennel

Corn Maque Choux

Cornbread Stuffing Muffins with Ham and Sage

Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux

Corned Beef Hash with Poached Eggs

Corned Beef Sandwiches with Pickled Cabbage

Corny Polenta with Watercress and Gorgonzola Salsa

Country Captain with Cauliflower and Peas

Couscous with Chickpeas and Tomatoes

Couscous with Chickpeas and Tomatoes

Couscous with Fennel and Pinenuts

Couscous with Garbanzo Beans and Golden Raisins

Cranberry and Wild Blueberry Pie

Cranberry, Pomegranate, and Meyer Lemon Relish

Cranberry-Orange Chutney with Cumin, Fennel, and Mustard Seeds

Cream of Carrot, White Bean, and Pear Soup

Cream Tart with Oranges, Honey, and Toasted-Almond Crust

Creamed Corn with Garam Masala Butter

Creamed Peas and Onions

Creamy Cilantro-Lime Slaw

Creamy Corn and Chestnut Pudding

Creamy Rice and Beans in Three Classic Flavors

Creamy Wheat Cereal with Maple Syrup and Bananas

Creamy Wheat Cereal with Maple Syrup and Bananas

Creamy Wheat Cereal with Maple Syrup and Bananas

Crème Fraîche and Chive Mashed Potatoes

Crepes with Maple-Walnut Praline and Creme Fraiche

Crispy Black Bean Tacos with Feta and Cabbage Slaw

Crispy Braeburn Apple and Almond Sheet Tart

Crudités with Green Goddess Dip

Cucumber and Avocado Salad

Cucumber and Chayote Slaw

Curried Carrot Salad with Nonfat Yogurt

Curried Chicken Salad with Spiced Chickpeas and Raita

Curried Lamb Burgers with Grilled Vegetables and Mint Raita

Curried Millet, Shiitake, and Corn Salad

Curried Millet, Shiitake, and Corn Salad

Curried Millet, Shiitake, and Corn Salad

Curried Plum and Green Bean Stir-Fry

Curried Potato, Spinach, and Garbanzo Bean Soup

Curried Red Lentil, Kohlrabi, and Couscous Salad

Curried Spelt Salad

Dan Roman's Buttery Roasted Chestnuts in Foil

Dark Chocolate Avocado Brownies

Deep-Dish Peach Pie with Pecan Streusel Topping

Dipping Biscuits

Double-Dutch Mac and Cheese with Chard

Dried Cranberry, Apricot, and Fig Stuffing

Dried Cranberry, Apricot, and Fig Stuffing

Dried Fava and Potato Puree with Dandelion Greens

Dried Fava and Potato Puree with Dandelion Greens

Dried Fruit and Fresh Grapefruit Compote

Dried Fruit Compote

Dried Fruits and Nuts Trail Mix

Dried Fruits and Nuts Trail Mix

Dried Fruits and Nuts Trail Mix

Duck with Lentils and Bacon-Date Puree

Dungeness Crab and Heirloom Bean Brandade

Egg Noodles with Morel Mushrooms and Garbanzo Beans

Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint

Eggplant Steaks with Roasted Pepper Salad

Eggplant Steaks with Roasted Pepper Salad

Eggplant Steaks with Roasted Pepper Salad

Eggs Benedict Salad

Eggs in Purgatory with Artichoke Hearts, Potatoes, and Capers

Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas

End-of-the-Week Deli Sandwich

English Pea Hummus

Escarole Salad with Apples, Candied Walnuts, and Saint Andre Cheese

Falafel with Hummus

Farfalle and Broccoli Salad with Gorgonzola Dressing

Farro Salad with Peas, Asparagus, and Feta

Farro Salad with Peas, Favas, Arugula, and Tomatoes

Farro, Radicchio, and Roasted Beet Salad

Fast White-Bean Stew

Fennel and Carrot Slaw with Olive Dressing

Fennel and Carrot Slaw with Olive Dressing

Fennel and Celery Salad with Pumpkin Seeds

Fennel and Celery Salad with Pumpkin Seeds

Fennel and Orange Salad with Lemon-Ginger Vinaigrette

Fennel and Potato Hash

Fennel and Turnip Crudites with Fennel Salt

Fennel Gratin with Pecorino and Lemon

Feta Snack with Spring Radishes

Fettuccine with Broccoli Rabe, Tomatoes, and Ricotta

Fettuccine with Sausage, Sage, and Crispy Garlic

Fettuccine with Wild Mushroom Sauce

Figs with Honey-Orange Mascarpone and Pistachio Brittle

Finnish Barley Pudding

Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli

Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette

Flatbread with Arugula, Asparagus, and Fried Eggs

Flounder with Corn and Tasso Maque Choux

Four Corners Lentil Soup

Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra

Fresh Fruit Platter with Ginger-Mango Sauce

Fresh Herb, Grapefruit, and Fennel Salad

Fresh Pea and Mint Soup

Fried Sunchoke Chips with Rosemary Salt

Fried Sunchoke Chips with Rosemary Salt

Frisée-Apple Salad

Fuji Apple Spice Cake with Cream Cheese Frosting

Garland of Spring Vegetables

Garlic Mojo Hot Dogs

Garlic-Smashed Potatoes

Garnet Yam Puree

Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins

German-Style Fried Potatoes

Ginger-Glazed Turnips, Carrots, and Chestnuts

Gingered-Peach Pavlovas

Golden Beet Soup

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries

Granola with Mixed Nuts and Coconut

Greek Burger with Arugula, Tomatoes, and Feta

Greek Salad with Orzo and Black-Eyed Peas

Green Bean and Radish Salad

Green Bean Salad with Cilantro and Soy-Glazed Almonds

Green Beans with Pickled-Onion Relish

Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette

Green Lentil Spread

Green Salad with Miso-Ginger Dressing

Greens with Horseradish-Creme Fraiche Dressing

Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula

Grilled Chicken Breasts and Chipotle-Cilantro Carrots with Feta

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

Grilled Chicken with Edamame Skordalia

Grilled Corn with Hoisin-Orange Butter

Grilled Eggplant with Caponata Salsa

Grilled Flank Steak with Spicy Pepper and Watermelon Salad

Grilled Flank Steak with Spicy Pepper and Watermelon Salad

Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese

Grilled Flatiron Steaks with Tomatoes and Tapenade

Grilled Halibut with Grilled Red Pepper Harissa

Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive

Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho

Grilled Lemon Chicken and Moroccan Couscous Salad

Grilled Lemons, Baby Artichokes, and Eggplant

Grilled Mustard Chicken with Fresh Corn Polenta

Grilled Olive and Feta Stuffed Focaccia

Grilled Olive and Feta Stuffed Focaccia

Grilled Pizza with Pears, Fresh Pecorino, and Walnuts

Grilled Pork Chops with Peaches and Pole Beans

Grilled Red and Green Cabbage Slaw

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

Grilled Shrimp Satay with Peaches and Bok Choy

Grilled Shrimp, Corn, and Black Bean Tostada Salad

Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise

Grilled Smashed Potatoes

Grilled Squid on Spinach, Red Pepper, and Mango Salad

Grilled Steak Salad with Tomato Vinaigrette

Grilled Summer Vegetables with Harissa Dressing

Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette

Grilled Vegetables with Mixed Greens and Blue Cheese Dressing

Grilled Veggie and Tofu Stack with Balsamic and Mint

Gumbo Z'herbes with Red Beans

Halibut Brochettes Provençale

Halibut on Mashed Fava Beans with Mint

Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata

Hanger Steak with Spicy Lemon Couscous

Harissa-Onion Dogs with Preserved-Lemon Relish

Hazelnut-Crusted Chicken with Raspberry Sauce

Hearty Rutabaga, Carrot, Parsnip, and Sausage Soup

Hearty Rutabaga, Turnip, and Carrot Soup

Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing

Herb-Roasted Eggplant with Tomatoes and Feta

Herb-Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas

Herbed Tuna Burgers with Tapenade and Tomatoes

Holiday Pork Posole

Homemade Fresh Chorizo

Honey-Mustard Chicken-Sausage Kebabs

Honeydew-Kiwi Smoothie

Hoppin' John (Black-Eyed Peas with Kielbasa)

Hoppin' John Salad with Molasses Dressing

Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash

Hot Cocoa with Ancho Chiles and Spice

Hot Dogs with Dal and Red Onion Raita

Hot Oat & Quinoa Cereal

Huevos Rancheros in Tortilla Cups

Huevos Rancheros in Tortilla Cups

Hummus and Feta Sandwiches on Whole Grain Bread

Indian Shrimp Curry

Insalata Rustica

Iron-Skillet Succotash

Kabocha Squash Risotto with Sage and Pine Nuts

Kohlrabi and Apple Salad with Caraway

La Soupe de Louviers

Lamb and Cabbage Stew with Fresh Shell Beans

Lamb and Eggplant Shepherd's Pie

Lamb Chops with Fresh Herbs and Roasted Figs

Lamb Kofte with Yogurt Sauce and Muhammara

Lamb Tagine with Prunes, Apricots, and Vegetables

Latkes with Ancho-Chile Salt and Watercress Guacamole

Layered Salad with Roasted Garlic Dressing

Leafy No-Lettuce Salad

Lemon Meringue Pie with Graham Crust

Lemon Roasted Potatoes

Lemon-Nut Torte with Summer Berries

Lemon-Roasted Green Beans with Marcona Almonds

Lentil and Brown Rice Soup

Lentil Salad with Carrots, Yellow Tomatoes, and Bell Peppers

Lentil Salad with Mint and Feta

Light Refried Black Beans

Lima Beans with Clams

Lime Tart with Blackberries and Blueberries

Lime- and Honey-Glazed Salmon with Basmati and Broccolini

Linguine Avgolemono with Artichoke Hearts and Green Beans

Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs

Linguine with Bay Scallops, Fennel, and Tomatoes

Linguine with Bay Scallops, Fennel, and Tomatoes

Linguine with Carrot Ribbons and Lemon-Ginger Butter

Linguine with Summer Succotash

Macaroni, Tomato, Corn and Basil Salad

Malaysian Beef Curry

Malaysian Beef Curry

Mango Berry Banana Smoothie

Mango, Jicama, and Corn Salad

Mango-Chile Ice

Maple Apple Pandowdy with Dried Cranberries

Maple-Apple Pie with Walnut Streusel

Maple-Braised Butternut Squash with Fresh Thyme

Maple-Glazed Yams with Orange and Cranberries

Maple-Oatmeal Sandwich Bread

Maple-Walnut Granola with Dried Cranberries

Maple-Walnut Granola with Dried Cranberries

Marbleized Root Vegetable Puree

Marinated Baby Vegetables

Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper

Masa Cornbread Stuffing with Chiles

Mashed Potato and Butter Bean Cakes with Green Onions

Mashed Potato Casserole with Gouda and Bacon

Mashed Potatoes with Braised Turnips

Mashed Root Vegetables with Bacon Vinaigrette

Meatball Sliders

Melted Kale with Farro

Mesclun and Cherry Salad with Warm Goat Cheese

Mexican Ceviche Tacos

Mexican Seafood Sauté with Avocado-Mango Salsa

Meyer Lemon Semifreddo With Summer Berries

Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad

Minestrone Soup

Mini Chicken Pot Pies with Bacon and Marjoram

Mini Shrimp Rolls

Mix-and-Mash Root Vegetables

Mixed Berries with Lemon Verbena Cream

Mixed Bitter Greens and Kumquat Salad with Anchovy Vinaigrette

Mixed Greens with Feta, Almonds, and Blueberries

Mixed Mushroom Stuffing with Rice, Raisins, and Apples

Mock Mincemeat Pie

Monkfish with Ratatouille

Moroccan Beef Stew

Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa

Moroccan-Spiced Scallops with Lentils

Moroccan-Style Chicken Pie

Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce

Mrs. O'Callaghan's Soda Bread

Mushroom Salad with Yuzu Dressing

Mushroom Salad with Yuzu Dressing

Mustard and Coriander Roasted Potatoes

Mustard-Grilled Pork

Nectarine and Blue Cheese Salad with Plum Vinaigrette

No-Bake Chocolate Raspberry Cream Pie

No-Boil Mac and Cheese

Noodles with Pesto, Parmesan, and Broccoli

Oat and Dried Fruit Cereal with Honey and Yogurt

Oil-Poached Tuna with Escarole and Lima Beans

Old-Fashioned Mixed-Apple Pie

Olive Oil Toasts With Greens, Pine Nuts, and Raisins

Olive-Oil Toasts With Greens, Pine Nuts, and Raisins

Olive-Oil Toasts With Greens, Pine Nuts, and Raisins

Olive-Oil-Poached Shrimp with Winter Pistou

Open-Face Butter and Radish Sandwiches

Open-Face Butter and Radish Sandwiches

Open-Face Prosciutto, Fresh Ricotta, and Red Onion Marmalade Sandwiches

Orange and Yogurt Parfaits with Red Wine Caramel

Orange Angel Food Cake with Caramel Sauce and Tropical Fruit Compote

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Oranges with Pomegranate Molasses and Honey

Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives

Orrechiette Carbonara

Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette

Oven Fries with Coriander Seeds

Oven-Roasted Fries

Oven-Roasted Hash Brown Cakes

Oven-Roasted Salmon with Parsnips, Potatoes, and Peas

Pan-Roasted Salmon with Collards and Radish Raita

Pancetta Roast Chicken with Walnut Stuffing

Pancetta- and Sesame-Coated Turnips

Parsnip Soup with Corned Beef and Cabbage

Parsnip, Potato, and Turnip Puree

Pasta alla Checca

Pasta with Chorizo and Chickpeas

Pasta with Garbanzo Beans

Pasta with Grilled Vegetables and Feta

Pasta with Sun Gold Tomatoes

Pasta with Zucchini, Zucchini Blossoms, and Caramelized Onions

Pea Spaetzle with Mint, Chives, and Tomatoes

Peach and Blackberry Cobbler with Crystallized Ginger

Peanut Dacquoise with Peanut Butter Mousse

Pear and Almond Frangipane with Apricot Sauce

Pear Crostata with Figs and Honey

Pear, Almond, and Dried-Cherry Brown Betty

Penne with Radicchio, Spinach, and Bacon

Perciatelli with Roasted Tomato and Almond Pesto

Perfect Mashed Potatoes

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)

Persimmon Ice Cream with Black Pepper

Petrale Sole with Lemon-Shallot Brussels Sprouts

Pibil-Style Pork

Pineapple, Honeydew, and Mango Salad with Ginger and Fresh Herbs

Pink Peppercorn Pavlova with Strawberries, Vanilla Cream, and Basil Syrup

Pinto-Bean Mole Chili

Pistachio and Dried-Fruit Haroseth

Pistachio-Crusted Tofu with Ponzu Sauce

Pizza with Figs, Prosciutto, Gorgonzola, and Arugula

Pizza with Fontina, Potatoes, and Tapenade

Plum and Mascarpone Pie

Plums with Prosciutto, Goat Cheese, and Arugula

Poached Wild Salmon with Peas and Morels

Polenta and Vegetables with Roasted Red Pepper Sauce

Polenta Layered with Cabbage and Sausages

Pomegranate Molasses-Glazed Carrots

Pomegranate-Marinated Lamb with Spices and Couscous

Pork and Lamb Kebabs with Dried Apricots and Onions

Pork and Lamb Kebabs with Dried Apricots and Onions

Pork and Poblano Tamale Pie

Pork Chops with Horseradish Apples

Pork Chops Yucatan-Style

Pork Gyros with Yogurt-Tomato Sauce

Pork Loin Chops with Pineapple Relish

Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce

Potato, Carrot, and Zucchini Kugel

Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

Potato, Greens, and Goat Cheese Quesadillas

Potted Chicken Rillettes

Pumpkin Pie with Brown Sugar-Walnut Topping

Pumpkin Pie with Pepita Nut and Ginger Topping

Pumpkin, Corn, and Lemongrass Soup

Pumpkin-Turkey "Ghoulash" with Caraway Noodles

Quick Black Bean Soup

Quinoa and Black Bean Salad

Quinoa Tabbouleh

Quinoa with Moroccan Winter Squash and Carrot Stew

Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressing

Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans

Red Bean and Sausage Cakes with Poached Eggs and Cilantro Salsa

Red Cabbage and Warm Spinach Salad

Red Cabbage and Warm Spinach Salad

Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts

Red Cabbage Salad with Warm Pancetta-Balsamic Dressing

Red Leaf Salad with Oranges

Red Quinoa with Pistachios

Rhubarb and Raspberry Crostata

Rib-Eye Steaks with Garbanzo and Green Bean Salad

Rice Pilaf with Peas and Pine Nuts

Rice with Summer Squash, Red Peppers, and Roasted Pepitas

Ricotta Pancakes with Brown Sugar-Cherry Sauce

Rigatoni with Eggplant and Pine Nut Crunch

Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan

Risotto-Style Barley with Mushrooms

Risotto-Style Barley with Spring Greens

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices

Roast Chicken with Potatoes and Onions

Roast Chicken with Rosemary, Lemon, and Honey

Roast Chickens with Pistachio Salsa, Peppers, and Corn

Roast Cornish Game Hen with Spring Vegetables

Roast Duck with Butternut Squash, Cèpes, and Green Beans

Roast Heritage Turkey with Bacon-Herb and Cider Gravy

Roast Leg of Lamb with Grilled Summer Beans and Anchovy-Parsley Butter

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce

Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli

Roasted Asparagus Soup with Spring Herb Gremolata

Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette

Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes

Roasted Fingerlings with Red and Yellow Piperade

Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce

Roasted Halibut and Green Beans with Asian Cilantro Sauce

Roasted Mixed Peppers with Capers and Marjoram

Roasted New Potatoes with Red Onion, Garlic, and Pancetta

Roasted Peaches with Amaretti Crumble

Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream

Roasted Pears with Ricotta and Honey

Roasted Pears with Ricotta and Honey

Roasted Potatoes with Bacon, Onions, and Sage

Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs

Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata

Roasted Salmon with Rhubarb and Red Cabbage

Roasted Sesame and Panko-Coated Asparagus with Soy-Ginger Drizzle

Roasted Strawberries with Black Pepper

Roasted Striped Bass with Fennel, Tomatoes, and Olives

Roasted Sweet Potato and Black Bean Salad

Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping

Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping

Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas

Root Vegetables Anna

Rosemary Bread Stuffing with Speck, Fennel, and Lemon

Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes

Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes

Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges

Rosemary-Rubbed Salmon with Roasted Vegetables

Rustic Herb Stuffing

Rustic Ratatouille

Rustic Spinach and Cornmeal Soup

Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint

Saffron-Scented Couscous with Pine Nuts

Salmon "Bulgogi" with Bok Choy and Mushrooms

Salmon with Black Bean Sauce

Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou

Salt-Crusted Beets with Horseradish Crème Fraîche

Sausage and Bean Soup

Sausage Stuffing with Fennel and Roasted Squash

Sausage with Lentils and Spinach

Sausage, Roasted Red Pepper, and Spinach Torta Rustica

Sausage, Sourdough, and Bell Pepper Spiedini

Sausage-Stuffed Acorn Squash with Molasses Glaze

Sausage-Stuffed Acorn Squash with Molasses Glaze

Sausage-Stuffed Acorn Squash with Molasses Glaze

Sausages with Caramelized Red Onions and Radicchio

Sauté of Winter Greens and Shiitake Mushrooms

Sauteed Brussels Sprouts with Lemon and Pistachios

Sautéed Chicken Paillards with Artichoke Hearts

Sauteed Dandelion Greens

Sauteed Greens with Cannellini Beans and Garlic

Sautéed Kale with Garlic, Shallots, and Capers

Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans

Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

Scallops with Blood Orange Gastrique

Scrambled Eggs with Ramps, Morels, and Asparagus

Scrambled Eggs with Spinach & Parmesan

Seafood Stew with Cabbage and Carrots

Seafood Stew with Cabbage and Carrots

Seared Mahi-Mahi with Green Gazpacho Sauce

Seared Scallops with Sautéed Spinach and Hoisin Butter Sauce

Seared Tuna with Olive-Tapenade Vinaigrette and Arugula

Sesame Broccoli Salad

Shaved Asparagus with Parmesan Vinaigrette

Sherry Vinegar and Molasses Glazed Carrots

Shrimp and Andouille Pot Pies

Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana

Shrimp and Grits with Spinach

Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips

Shrimp in Adobo

Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta

Shrimp Skewers with Tzatziki, Spinach, and Feta

Shrimp Veracruz with Brown Rice, Corn, and Olives

Shrimp With Avocado-Mango Salsa

Shrimp, Lobster, and Jicama Salad

Sicilian Drowned Broccoli

Sicilian-Style Potato Gratin

Skillet Greens with Crispy Shallots and Cider Gastrique

Skillet Turnips and Potatoes with Bacon

Slow-Cooked Carnitas Tacos

Slow-Roasted Halibut with Shaved Asparagus and Fennel Salad

Slow-Roasted Salmon with Cherry Tomatoes and Couscous

Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese

Smashed Rutabagas with Ginger-Roasted Pears

Smoked Pork Chops with Cherry Tomatoes and White Beans

Smoked Sausage, Kale, and Potato Soup

Smoked Turkey, Plum, and Fennel Salad

Smoky Corn Salsa

Smoky Greens and Beans

Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette

Southwestern Black Bean and Hominy Salad

Soy-Braised Pork Country Ribs with Carrots and Turnips

Spaghetti and Meatballs

Spaghetti and Meatballs Amatriciana

Spanish Anchovy, Fennel, and Preserved Lemon Salad

Spanish Grilled Cheese Sandwiches with Manchego and Jamon Serrano

Spanish Trail Mix

Spice-Roasted Chickpeas

Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero

Spice-Rubbed Pork Tenderloin with Roasted Baby Carrots

Spiced Beef Patties with Couscous

Spiced Beef Stew with Carrots and Mint

Spiced Peppers and Eggplant

Spiced Pumpkin Phyllo Pie

Spiced Scallops with Balsamic-Braised Red Cabbage

Spicy Beef Curry

Spicy Garbanzo Bean and Turkey Sausage Soup

Spicy Garbanzo Bean and Turkey Sausage Soup

Spicy Garbanzo Bean and Turkey Sausage Soup

Spicy Pickled Green Beans and Fennel

Spicy Popcorn with Piment d'Espelette and Marcona Almonds

Spicy Pumpkin and Split Pea Soup

Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad

Spicy Turkey Chile Verde with Hominy and Squash

Spinach and Cheese Stuffed Pasta Shells

Spinach and Chickpeas with Bacon

Spinach and Feta Turnovers

Spinach and Mushrooms with Truffle Oil

Spinach and Ricotta Gnocchi

Spinach and Roasted Beet Salad with Ginger Vinaigrette

Spinach Salad with Dates

Spinach with Chickpeas and Fried Eggs

Spinach, Mustard Green, and Potato Soup

Spinach, Wild Rice, and Shrimp Salad

Split Pea Soup with Smoked Sausage and Greens

Spring Greens Sauté with Bacon and Walnuts

Spring Minestrone with Chicken Meatballs

Spring Vegetable Ragout

Spring Vegetable Sauté

Spumoni Sundaes with Espresso Hot Fudge Sauce

Steak and Mushroom Reubens

Steak House Creamed Spinach

Steamed Carrots and Mint

Stewed Lima Beans with Garlic

Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime

Stir-Fried Bok Choy and Mizuna with Tofu

Stir-Fried Egg and Tomato

Strawberries and Grapes with Mint and Vanilla

Strawberries and Grapes with Mint and Vanilla

Strawberry Granita with Beaujolais

Strawberry Rhubarb Crumble

Strawberry Shortcakes

Strawberry Shortcakes with Balsamic and Black Pepper Syrup

Strawberry Shortcakes with Balsamic and Black Pepper Syrup

Strawberry-Watermelon Smoothie with Ginger

Striped Bass with Heirloom Tomato Scampi

Striped Bass with Lime Broth

Stuffed Artichokes with Capers and Pecorino Cheese

Succotash of Fresh Corn, Lima Beans, Tomatoes, and Onions

Sugar Pumpkin, Feta, and Cilantro Quesadillas

Summer Bean Salad with Toasted Walnuts and Pecorino Fresco

Summer Corn Sauté with Tons of Herbs

Summer Corn Soup

Summer Squash and Red Quinoa Salad with Walnuts

Summer Tomato and Bell Pepper Soup

Summer Vegetable Stir-Fry

Sun-dried Tomato and Fennel Sausage Patties with Creamy Polenta

Sunken Chocolate-Orange Cupcakes

Surfer's Granola

Sweet Couscous with Nuts and Dates

Sweet Pea and Artichoke Lasagna

Sweet Potato and Apple Puree

Sweet Potato and Turnip Gratin

Sweet Potato Cakes with Mango-Pineapple Chutney

Sweet Potato Pudding with Pecan and Gingersnap Topping

Sweet, Tart, and Spicy Shrimp and Cucumber Salad

Swiss Chard Lasagna with Ricotta and Mushrooms

Swiss Chard with Beets, Goat Cheese, and Raisins

Swiss Chard with Olives and Lemon

Tagliatelle with Fresh Corn Pesto

Taqueria Guacamole

Tempeh and Eggplant Pot Pies

Texas Beef Brisket Chili

Thai Green Curry with Seafood

Thai Seafood Green Curry

Three-Mushroom Dressing with Prosciutto

Thyme-Roasted Apples and Onions

Toasted Barley Salad with Red Bell Pepper, Corn, and Grilled Portobello Mushrooms

Tomatillo-Pepita Gazpacho

Tomato and Tapenade Tartlets

Tomato Tarte Tatin

Top Tier Devil's Food Cake with Sour Cream-Fudge Frosting

Truffled Mac & Cheese

Truffled Mac & Cheese

Tuna Noodle Casserole with Leeks and Fresh Dill

Tuna Salad with Olives, Orange, and Bell Pepper

Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers

Tuna, Fresh Mozzarella, and Basil Pizza

Turkey Hash with Sweet Potatoes and Turnips

Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt

Tuscan Beans in Summery Tomato Ragù

Twice-Baked Potatoes with Two Cheeses

Twice-Boiled Vegetable Soup with White Beans

Udon with Mushroom Broth, Cabbage, and Yams

Umeboshi and Rice Salad with Pickled Ginger and Sugar Snap Peas

Vanilla Creams with Strawberries in Cassis

Vanilla-Roasted Rhubarb and Strawberries

Vanilla-Spiced Caramel Pear Tart

Veal Chops with Asparagus and Morels

Veal, Carrot, and Chestnut Ragout

Vegetable and Bean Chili

Veggie Cassoulet

Vietnamese Duck Noodle Soup

Warm Cauliflower and Herbed Barley Salad

Warm Chanterelle Salad with Speck and Poached Eggs

Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon

Warm Shrimp and Escarole Salad

Wasabi and Green Onion Mashed Potatoes

Wheat Berries with Charred Onions and Kale

Whipped Sweet Potatoes with Honey

White Bean and Pasta Soup

White Bean and Tuna Salad with Radicchio

White Bean Ragout with Toast

White Beans with Squid, Arugula, and Cherry Tomatoes

White Chocolate Espresso Torte with Hazelnut Praline

Whole Grain Pancakes with Wild Blueberry-Maple Syrup

Wild Mushroom and Onion Kasha

Wild Mushroom and Spinach Stuffing

Wild Mushroom Pasta

Wild Mushroom Pasta

Wild Mushroom Pasta

Wild Rice Stuffing with Pine Nuts

Wilted Spinach with Nutmeg Butter

Winter Dried Fruit and Nut Chocolate Bark

Winter Salad with Lemon-Yogurt Dressing

Winter Squash with Spiced Butter

Winter Wheat Soup

Winter Wheat Soup

Yarnall Family's Fyrstekake (Norwegian Cardamom-Almond Tart)

Yellow Summer Squash and Corn Soup

Yemenite High Holy Day Soup

Yogurt-Braised Chicken with Cashews and Raisins

Yucatecan-Style Grilled Mahi-Mahi

Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin

Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes

Zucchini "Tagliatelle" with Mint, Cucumber, and Lemon

Zucchini Salad With Ajo Blanco Dressing & Spiced Nuts

Zucchini with Raisins and Pine Nuts