pine nut

Artichoke-Prosciutto Gratin

Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette

Arugula-Chicory Salad with Pine Nuts and Goat Cheese Toasts

Asparagus Gratin

Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar

Beets and Caramelized Onions with Feta

Braised Bacon, Pomegranate, and Pine Nut Relish

Braised Escarole with Currants and Pine Nuts

Braised Escarole with Currants and Pine Nuts

Braised Escarole with Currants and Pine Nuts

Broccoflower with Anchovies and Garlic

Broccoli Rabe with Pine Nuts and Raisins

Bruschetta with Spicy Ceci Bean Purée

Bruschetta with Spicy Ceci Bean Purée

Bruschetta with Swiss Chard, Pine Nuts, and Currants

Caramel-Nut Tart

Cauliflower with Tarator Sauce

Charred Green Beans with Lemon Verbena Pesto

Cheddar Crisps with Roasted Grape Relish

Chicken Tagine with Apricots and Spiced Pine Nuts

Chicken Tahini Salad with Pine Nuts on Mini Pita Rounds

Corn Bread, Green Chili, and Pine Nut Stuffing

Couscous Salad with Peppers, Olives, and Pine Nuts

Couscous with Fennel and Pinenuts

Creamy Asparagus Soup

Creamy Avocado Pesto

Crisp Haricots Verts with Pine Nuts

Crostini with Eggplant Pesto

Escarole with Pine Nuts

Farmstand Tomato Soup with Arugula Pesto

Farro and Pine Nut Tabbouleh

Ferran Adria's Rotisserie Chicken

Ferran Adria's Rotisserie Chicken

Feta-Pine Nut Spread

Fig and Port Wine Charoset

Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette

Garlic Toasts with Swiss Chard, Raisins, and Pine Nuts

Glazed Leeks With Pine Nut Salsa Verde

Goat Cheese Salad with Pancetta, Dried Cherry, and Port Dressing

Goat Cheese Salad with Pancetta, Dried Cherry, and Port Dressing

Goat Cheese Salad with Pancetta, Dried Cherry, and Port Dressing

Golden Fruitcake

Granola with Mixed Nuts and Coconut

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

Grilled Halloumi and Cherry Tomatoes with Mint Pesto

Grilled Lamb Skewers with White Bean Salad

Grilled Lamb Skewers with White Bean Salad

Grilled Lamb Skewers with White Bean Salad

Grilled Swordfish with Tomatoes and Oregano

Herb Flower Pesto

Herbed Quinoa Pilaf

Honey Nut Squares

Honey-Roasted Lamb with Arugula and Pine Nut Salad

Hot Ginger Tea with Cinnamon

Imperial Peach Sundaes

Instant Pot Italian Chickpea Stew with Pesto

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

Kabocha Squash Risotto with Sage and Pine Nuts

Kale Salad with Pine Nuts, Currants, and Parmesan

Korean Tuna Tartare

Lamb in Spiced Yogurt Sauce with Rice and Bread

Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mint

Lebanese Style Stuffed Eggplant

Lemon Pine Nut Tagliatelle

Linguine with Red Peppers, Green Onions, and Pine Nuts

Linguine with Sun-Dried Tomato Pesto

Mexican Bulgur and Vegetable Salad

Millefeuille of Fresh Figs and Ricotta

Mixed Greens with Pine Nuts and Parmesan

Orecchiette with Pancetta and Broccoli

Orzo Pilaf with Mushrooms

Orzo with Artichokes and Pine Nuts

Orzo with Everything

Osso Buco with Toasted Pine Nut Gremolata

Pan-Seared Veal Chops with Farro Ragout

Panna Cotta with Strawberry-Vin Santo Sauce

Pasta Salad with Shrimp, Roasted Peppers, and Fennel

Pasta with Anchovies, Currants, Fennel, and Pine Nuts

Pasta with Broccoli-Pine Nut Pesto

Pasta with Broccoli-Pine Nut Pesto

Pasta with Broccoli-Pine Nut Pesto

Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce

Pasta with Mushrooms, Sun-Dried Tomatoes, and Pine Nuts

Pasta with Pine Nuts and Sun-Dried Tomatoes

Pasta with Squid, Tomatoes, and Capers

Pears with Herbed Ricotta and Honey

Penne Rigate with Mixed Greens and Pine Nuts

Penne with Pea Pesto

Peppered Lamb with Pine Nut Sauce

Perfect Pesto Pasta

Phyllo-Wrapped Figs with Prosciutto and Stilton

Phyllo-Wrapped Figs with Prosciutto and Stilton

Pine Nut Cookies

Pine Nut Crescents

Pine Nut Tart with Rosemary Cream

Pine Nut Torta with Marsala-Poached Autumn Fruit

Pine Nut Vinaigrette

Pine Nut-Almond Macaroons

Pineapple and Lime Sorbets with Pine Nut Brittle

Pizzarelle (Honey-Soaked Matzo Fritters)

Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto

Quinoa Salad with Kale, Pine Nuts, and Parmesan

Red Cabbage and Warm Spinach Salad

Red Cabbage and Warm Spinach Salad

Red Mullet Fillets with Haricots Verts and Dried Apricots

Rice Pilaf with Peas and Pine Nuts

Rigatoni with Eggplant and Pine Nut Crunch

Roasted Lobster with Basil-Mint Pesto

Roasted Poussins with Green Wheat Stuffing

Roasted Poussins with Green Wheat Stuffing

Roasted Poussins with Green Wheat Stuffing

Rotini with Roasted Peppers, Spinach, and Pine Nuts

Rugelach Three Ways

Saffron Rice Pilaf (Riz au Safran)

Saffron-Cardamom Rice

Saffron-Scented Couscous with Pine Nuts

Sage and Onion "Roast"

Salsa-Baked Goat Cheese

Sambuca Poached Figs with Ricotta and Pine Nuts

Sautéed Watercress

Shaved Zucchini Salad with Parmesan and Pine Nuts

Spaghetti with Green Chili-Pine Nut Meatballs

Spaghetti with Olive and Pine Nut Salsa

Spinach with Pine Nuts and Raisins

Spinach with Pine Nuts and Raisins

Spinach, Feta, and Pine Nut Phyllo Tart

Stuffed Grape Leaves with Merguez Sausage

Sugar Snap Peas and Potatoes with Parsley Pesto

Sweet and Savory Pine Nut Relish

Sweet and Sour Radicchio

Sweet Olive Oil Quick Bread

Swiss Chard, Raisin, and Pine Nut Tart

Tagliatelle with Fresh Corn Pesto

Tea Bread with Vine Fruit and Pine Nuts

Three Basil Pesto

Three-Greens Soup with Spinach Gremolata

Toasted Nut Tart

Tomato Salad with Pine Nuts and Pomegranate Molasses

Turkey Breast Braciola

Turkey Salad with Worcestershire-Chutney Vinaigrette

Turkey Salad with Worcestershire-Chutney Vinaigrette

Turkey Salad with Worcestershire-Chutney Vinaigrette

Veal Breast Stuffed with Corn Bread and Sausage

Veal Piccata with Capers and Pine Nuts

Vine Leaf-Wrapped Sheep's Milk Ricotta with Fennel and Olives

Watermelon, Ricotta Salata, Basil, and Pine Nut Salad

Wild Rice Stuffing with Pine Nuts

Woodland Bundles

Zucchini Carpaccio

Zucchini Pizza Crust With Lemony Pea Pesto

Zucchini with Raisins and Pine Nuts