fish

Amarillo Ceviche Mixto

Anchovies in Tomato Sauce with Pasta

Anchovies in Tomato Sauce with Pasta

Anchovies in Tomato Sauce with Pasta

Anchovy Fennel Toasts with Roasted Red Peppers

Anchovy Lemon Dip with Green Beans

Arctic Char Gravlaks with Cucumber Jelly

Arctic Char Tostadas

Arctic Char with Chinese Broccoli and Sweet Potato Purée

Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion Greens

Arctic Char with Pistachio Orange Vinaigrette

Asian-Flavored Seared Tuna with Green Beans

Bacon-Wrapped Cod

Bacon-Wrapped Salmon with Wilted Spinach

Baja Fish Tacos

Baja-Style Tempura Fish Tacos

Baked Fish and Potatoes with Rosemary and Garlic

Baked Fish Sticks Diablo

Baked Fish with Curried Pecan Topping

Baked Fish with Paprika-Lemon Butter

Baked Gefilte Fish

Baked Halibut with Chopped Olive Salad

Baked Halibut with Orzo, Spinach, and Cherry Tomatoes

Baked Herbed Gefilte Fish

Baked Salmon Stuffed with Mascarpone and Spinach

Baked Salmon with Tarragon and Fennel-Seed Butter

Baked Scrod with Piquant Onion and Bacon Crust

Baked Sea Bass in Herbed Salt Crust

Baked Sockeye Salmon with Bell Peppers and Capers

Baked Swordfish with Olive Relish

Baked Trout with Spinach-Butter Sauce

Baked Whitefish with Dill and Tomato-Cucumber Relish

Baked Whole Fish with Potatoes and Lemon

Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé

Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé

Bass with Herbed Rice and Coconut-Vegetable Chowder

Beer-Batter-Fried Sardines and Lime

Beer-Battered Catfish on Vinegar Slaw

Beer-Battered Fish with Smoked-Paprika Mayonnaise

Bengali Dahi Maach

Bergen Fish Soup

Bermuda Fish Chowder

Bermuda Fish Chowder

Bermuda Fish Chowder

Bilbao-Style Red Snapper

Black Bass and Green Beans with Dill Butter Sauce

Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon

Black Cod with Chanterelle Ragout

Black Cod with Roasted Sweet-and-Sour Onions

Black Cod with Swiss Chard, Olives, and Lemon

Black Sea Bass with Sweet and Sour Orange Rhubarb Sauce

Bombay Fish Steamed in Banana Leaves

Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney

Braised Trout in Chilli Bean Sauce (Dou Ban Yu)

Braised Veal Breast with Herbs, Pernod, and Tomatoes

Braised Veal Shanks

Brazilian Fish Stew (Moqueca Capixaba)

Breaded Skinless Fish Fillets with Red Pepper Mayonnaise

Breakfast Salad with Smoked Trout and Quinoa

Broccoflower with Anchovies and Garlic

Broccoli Soffritto

Broiled Bluefish with Tomato and Herbs

Broiled Fish with Garlic Oil and Dried Chile

Broiled Grouper Fillets with Romesco Sauce

Broiled Lemon Thyme Pollock

Broiled Mackerel with Ginger and Garlic

Broiled Salmon with Citrus Yogurt Sauce

Broiled Sea Trout with Basil Sauce

Broiled Shark with Trapanese Pesto

Broiled Whole Fish

Brown Sugar-Chipotle Salmon with Honey-Berry Glaze

Buckwheat Pancakes with Smoked Salmon

Butter-Roasted Halibut with Asparagus and Olives

Caesar Dip with Crudites

Caesar Salad with Pepper-Grilled Tuna

Cajun-Style Blackened Halibut

Carp Fish Cakes with Citrus Tartar Sauce

Catfish with Herbed Lemon Cream Sauce

Caviar and Salmon Blini Tortes

Caviar Dream with Endive and Baby Potatoes

Caviar on Potato with Creamy Champagne Dressing

Caviar on Pumpernickel with Sour Cream

Caviar Pancakes

Cedar Planked Salmon with Maple Glaze and Mustard Mashed Potatoes

Cedar-Planked Char with Wood-Grilled Onions

Cedar-Planked Monkfish with Fire-Roasted Puttanesca Relish

Celery, Radishes, and Endive with Anchovy Dressing

Ceviche de Pescado

Ceviche Marinated Scallops

Chard-Wrapped Fish with Lemon and Olives

Chard-Wrapped Fish with Lemon and Olives

Chard-Wrapped Fish with Lemon and Olives

Charred Spiced Bonito Tacos

Chili-Cumin Fried Fish

Chili-Seasoned Fish Sticks

Chilled Cucumber Soup with Smoked Salmon and Dill

Chilled Cucumber Soup with Smoked Salmon and Dill

Chilled Cucumber Soup with Smoked Salmon and Dill

Chinese Glazed Salmon

Cioppino (San Francisco-Style Seafood Soup)

Citrus Jerk Bass with Fonio

Classic Fish and Chips

Classic Gefilte Fish

Classic Nantucket-Style Grilled Fish Steaks

Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce

Cod Chowder with Saffron and Fingerling Potatoes

Cod Chowder with Saffron and Fingerling Potatoes

Cod Chowder with Saffron and Fingerling Potatoes

Cod Piccata with Paprika

Cod with Lemon, Green Olive, and Onion Relish

Corn Cakes and Caviar

Cornmeal-Crusted Fish Fillets

Corvina Traditional Ceviche

Crab and Salmon Ravioli

Crab Salad with Asparagus and Heirloom Tomatoes

Crab Salad with Endive and Tomato-Cilantro Sauce

Crab with Asparagus and Heirloom Tomatoes

Creamed Smoked Salmon and Leeks

Creamy Farfalle with Salmon and Peas

Creamy Turnip Puree with Walnuts, Anchovies, and Parsley

Creamy Wild Salmon with Kale

Crispy Fish with Brown Butter Sauce and Kohlrabi Salad

Crispy Skate with Cauliflower, Bacon, Capers, and Croutons

Crispy-Skin King Salmon with Roasted Asparagus and Hollandaise Sauce

Crispy-Skin Salmon with Miso-Honey Sauce

Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce

Crostini Napoletani

Crostini with Beef Tartare and White Truffle Oil

Crostini with Beef Tartare and White Truffle Oil

Croutons with Tapenade

Crunchy Wasabi-Crusted Fish with Red Cabbage Slaw

Cucumber Caviar Canapés

Cumin-Roasted Potatoes with Caviar and Smoked Salmon

Curried Herring

Deviled Eggs with Smoked Salmon and Green Onions

Dill Smoked-Salmon Hash

Dilled Tuna-Cucumber Salad

Dried Cod Fish Pie

Dried Cod Fish Pie

Enca Mello's Creamed Salt Cod

Escolar Fish with Mango and Shrimp Ravioli

Fanesca (Ecuadorean Lenten Chowder)

Farfalle with Tuna, Tomatoes, and Olives

Fennel and Coriander-Spiced Salmon Fillets

Fennel- and Dill-Rubbed Grilled Salmon

Fettuccine with Preserved Tuna, Capers, and Olives

Fettuccine with Smoked Salmon and Asparagus

Fiery Catfish Fingers

Finnan Haddie Chowder

Fish Cakes with Caper-Parsley Sauce

Fish Cakes with Paprika Lemon Mayonnaise

Fish Fillets in Mole Verde

Fish Fillets with Olives and Oregano

Fish in "Acqua Pazza"

Fish in Crazy Water

Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde

Fish Soup with Pasta and Broccoli

Fish Tacos with Strawberry Salsa

Fish Tacos with Strawberry Salsa

Fish with Creamy Leeks

Fish with Red Curry Sauce

Fisherman's Soup (Cacciucco)

Fisherman's Soup (Cacciucco)

Flounder Poached in Fennel-Tomato Sauce

Flounder with Champagne Grapes

Flounder with Corn and Tasso Maque Choux

Fried Catfish Sandwiches with Curried Mayonnaise

Fried Catfish with Chive-Ginger Sauce

Fried Mozzarella with Anchovies, Capers, and Garlic Sauce

Garlic and Anchovy Dip with Vegetables

Garlic-Roasted Striped Bass

Gemelli with Broccoli Rabe and Anchovies

Ginger Catfish (Trey Cha K'nyei)

Ginger-Miso Striped Bass with Shiitake Mushrooms

Golden Fish Sticks

Greek-Style Mahi Mahi

Green Olive and Caper Tapenade

Green Olive and Caper Tapenade

Green Olive and Caper Tapenade

Grill-Roasted Clam Linguine

Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta

Grill-Smoked Salmon

Grilled Baby Artichokes with Caper-Mint Sauce

Grilled Boneless Salmon Steaks with Horseradish Dill Butter

Grilled Caesar Salad

Grilled Chicken Caesar Salad

Grilled Chile-Lime Arctic Char

Grilled Fat Pieces of Squid

Grilled Fish Tacos

Grilled Fish Tostadas with Pineapple-Jicama Salsa

Grilled Halibut with Tatsoi and Spicy Thai Chiles

Grilled Mahi-Mahi Tacos

Grilled Mahi-Mahi with Avocado-Melon Salsa

Grilled Mahimahi with Pineapple Sambal

Grilled Mahimahi with Tamarind Glaze

Grilled Salmon Cakes with Lemon Mayonnaise

Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish

Grilled Salmon with Lime Butter Sauce

Grilled Salmon with Meyer Lemons and Creamy Cucumber Salad

Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette

Grilled Salt-and-Pepper Black Bass with Curry Verde

Grilled Sardine Tartines with Onion and Arugula

Grilled Sea Bass with Mango, Grapefruit, and Avocado Salad

Grilled Striped Bass with Orange-Saffron Butter

Grilled Stuffed Mackerel

Grilled Swordfish Verde

Grilled Swordfish with Eggplant, Anchovy and Green Olives

Grilled Swordfish with Fresh Tomato-Herb Salsa

Grilled Swordfish with Pineapple Plantain Chutney

Grilled Swordfish with Tomatoes and Oregano

Grilled Tuna and Mango Salad

Grilled Tuna and Peppers with Caper Vinaigrette

Grilled Tuna with Herbed Aioli

Grilled Tuna with Herbed Aioli

Grilled Tuna with Herbed Aioli

Grilled Whole Fish with Roasted Tomato-Chile Sauce

Grilled Whole Mackerel with Lemon, Oregano, and Olives

Grilled Whole Sea Bream with Chile Glaze

Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash

Grits and Grunts

Grouper Sandwiches with Wasabi Coleslaw

Haddock in Charmoula Sauce

Hake with Chunky Romesco

Halibut Baked in Fig Leaves

Halibut Stuffed With Kale and Feta Pesto

Halibut with Red Bell Pepper and Olive Relish

Halibut with Swiss Chard and Ginger Cream Sauce

Hanoi Grilled Turmeric Fish with Dill and Onion

Happy Fish Salad Sandwiches

Hazelnut-Crusted Trout

Herb-Crusted Salmon on Greens

Herb-Roasted Sea Bass with Salsa Verde

Herbed Haddock Soup

Herring Canapés

Home Baked Orange Roughy

Home Baked Rainbow Trout in Salt Crust

Home Baked Salt Crusted Rainbow Trout

Home Baked Striped Bass

Home Baked Striped Bass in a Salt Crust

Home Made Tuna Melts

Home Made Tuna Noodle Casserole

Home Made Tuna Noodle Casserole

Home-Smoked Salmon Fillets

Home-Style Halibut Soup

Home-Style Orange Roughy Bake

Home-Style Salmon Patties

Home-Style Salmon Patties

Home-Style Salmon Patties

Home-Style Tartine with Aioli and Veggies

Home-Style Tuna Melts

Home-Style Tuna Noodle Casserole

Home-Style Tuna Noodle Casserole

Honey Garlic Glazed Swai Fish

Honey Garlic Glazed Swai Fish

Honey-Mustard Glazed Salmon

Horseradish-Crusted Whitefish with Remoulade

Huachinango a la Veracruzana (Veracruz-Style Red Snapper)

Hummus-Crusted Alaskan Wild King Salmon with Salad

Italian Fish and Vegetable Stew

Italian Tuna and Shaved Fennel Sandwich with Black Olive Paste

Jamaican Jerk Salmon with Mango Pineapple Salsa

Japanese-Style Grilled Fish

Jasmin's Pad Thai

Javanese Roasted Salmon with Wilted Spinach

John Dory Fillets Seared in Indian Pastry with Tomato Cardamom Sauce

Kippers and Bits

Kippers and Bits

Kippers and Bits

Korean Tuna Tartare

Layered Melon and Smoked Sable with Ginger Emulsion

Layered Pickled Herring Salad with Tart Apples and Red Onion

Leek and Salmon Chowder

Lemon Caper Calamari Steaks with Broccolini

Lemon Mustard Broiled Flounder

Lemon-Paprika Roasted Salmon

Lemon-Paprika Roasted Salmon

Lemony Salmon and Spiced Chickpeas

Lettuce Wraps with Smoked Trout

Lighter Than Mom's Tuna-Noodle Casserole

Linguine ai Frutti di Mare

Linguine with Sardines and Parsley

Lobster Gelees with Fresh Tarragon Oil

Lox and Melon with Chives and Lemon

Mackerel "Herring Style" with Cucumber-and-Bibb-Lettuce Vinaigrette

Madras Fisherman's Curry

Mahi Mahi Fish Tacos with Chipotle Slaw and Roasted Pineapple Sauce

Mahi-Mahi Ceviche with Jalapenos and Coconut

Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette

Mahimahi with Citrus Sauce, Apple Bananas, and Macadamia Nuts

Maine Lobster Bake

Mangalore Salmon Braised with Coconut Milk

Mango Gazpacho with Pickled Shrimp

Maple-Glazed Tuna with Pear-Potato Salad

Maple-Soy-Glazed Mackerel Fillets with Avocado

Marinated Salmon Seared in a Pepper Crust

Mark Siegel's Whitefish Salad

Mexican Ceviche Tacos

Michel Richard's Fish Soup with Flounder, Crayfish, and Squid

Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms

Minted Mackerel and Mushroom Escabeche

Miso-Glazed Black Cod with Sunflower Sprouts

Miso-Glazed Black Cod with Sunflower Sprouts

Miso-Glazed Sea Bass with Asparagus

Miso-Marinated Sea Bass with Beurre Blanc

Miso-Yaki Sea Bass

Mixed Bitter Greens and Kumquat Salad with Anchovy Vinaigrette

Mixed Greens with Marinated Anchovies

Mom's Catfish in Claypot

Monkfish and Clam Bourride

Monkfish Saganaki

Monkfish with Ratatouille

Moroccan Fish Tagine with Peppers and Olives

Moroccan Salmon Crudo with Yogurt

Multilayered Anchovy Bread

Mustard Herring and Beet Smorrebrod

Mustard-Dill Pancakes with Smoked Salmon and Caviar

New England Fish Chowder

New England Seafood Chowder

Noodle Soup with Soy-Cooked Pork (Slack Season Tan Tsi)

Oil-Poached Tuna with Escarole and Lima Beans

Onion, Anchovy, and Olive Pizzas

Onioned Tuna Soup

Orange Roughy a la Greque

Orange Roughy with Indian-Spiced Tomato Sauce

Orange Roughy with Tomato-Cilantro Salsa

Oven-Fried Catfish with Dill Tartar Sauce

Oven-Fried Catfish with Remoulade Sauce

Oven-Roasted Flounder with Bok Choy, Cilantro, and Lime

Oven-Roasted Salmon with Parsnips, Potatoes, and Peas

Pan-Baked Lemon Sole with Spinach, Olives, and Tomatoes

Pan-Roasted Salmon with Collards and Radish Raita

Pan-Roasted Sea Bass with Citrus and Avocado Oil

Pan-Roasted Veal with Salsa Verde

Pan-Seared Yellowtail with Orange Sauce

Pan-Seared Yellowtail with Orange Sauce

Panfried Sea Bass with Harissa & Rose

Panfried Trout with Pecan Butter Sauce

Parsley-Caper Broiled Fish

Pasta with Anchovies, Currants, Fennel, and Pine Nuts

Pasta with Curry Seafood Sauce

Pasta with Smoked Salmon and Capers

Pastry Puffs with Caviar

Penne con Pomodori al Forno

Peperoni Imbottiti

Petrale Sole with Lemon-Shallot Brussels Sprouts

Pine-Smoked & Maple-Glazed Wild Salmon

Pinhead Oat-Crusted Catfish with Roasted Cauliflower and Mustard Greens

Piquillo Pepper and Sardine Tartines

Pistachio Sea Bass with Crab Salad

Poached Fish with Spinach in Chili-Tomato Sauce

Poached Salmon Fillets with Watercress Mayonnaise

Poached Salmon in Aspic

Poached Scallops with Caviar Sauce

Poached Scallops with Caviar Sauce

Poached Sockeye Salmon with Mustard Herb Sauce

Poached Wild Salmon with Peas and Morels

Pompano with Crabmeat and Citrus Beurre Blanc

Portuguese-Style Salt Cod Fritters with Lemon and Olives

Portuguese-Style Salt Cod Fritters with Lemon and Olives

Portuguese-Style Salt Cod Fritters with Lemon and Olives

Preserved Lemon Dip

Provençal Fish Soup with Saffron Rouille

Provençal Fish Stew with Rouille

Purple Potatoes with Sour Cream and Caviar

Quick and Easy Cioppino

Radicchio and Parsley Salad with Anchovy Dressing

Red Bell Pepper and Eggplant Tian with Anchovies

Red Mullet Fillets with Haricots Verts and Dried Apricots

Red Snapper à la Niçoise

Red Snapper and Cepes in a Port Reduction

Red Snapper Baked in Salt with Romesco Sauce

Red Snapper Veracruzana

Red Snapper with Cepes in a Port Reduction

Red Snapper with Warm Tomato Salad

Red Snapper Yuca Cakes with Mojo de Ajo

Red Snapper, Veracruz Style

Republic of the Rio Grande Grilled Tuna Salad

Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa

Roast Fish with Curry Butter

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce

Roasted Arctic Char and Fennel

Roasted Arctic Char with Orange-Lentil Salad

Roasted Cod on Garlic Croutons

Roasted Fish with Coriander and Vinegar Sauce

Roasted Halibut and Green Beans with Asian Cilantro Sauce

Roasted Halibut with Garlic Sauce

Roasted Halibut with Tomatoes, Saffron, and Cilantro

Roasted Mackerel and Avocado Salad

Roasted Mackerel with Garlic and Paprika

Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower

Roasted Monkfish with Fennel-Saffron Compote

Roasted Monkfish, Fennel, and Chestnut Tagine

Roasted Peppers and Potatoes with Bagna Cauda

Roasted Peppers with Boquerones

Roasted Potatoes and Haddock Puttanesca

Roasted Potatoes with Anchovies and Lemons

Roasted Red Snapper with Cherry Tomato Salsa

Roasted Salmon with Horseradish Creme Fraiche

Roasted Salmon with Red Pepper and Corn Relish

Roasted Striped Bass with Fennel, Tomatoes, and Olives

Roasted Turbot on a Crisp Potato Cake with Teardrop Tomatoes and Gaeta Olives

Romaine Caesar Salad

Roman Garlic and Anchovy Salad Dressing

Roman-Style Fish Soup (Zuppa di Pesce alla Romana)

Rosemary Roasted Salmon

Rouget and Shrimp with Lemon Sauce

Salade de Bohème

Salade de Bohème

Salade de Bohème

Salmon and Corn Chowder

Salmon and Scallop Terrine with Frisée Salad

Salmon and Smoked Salmon Rolls with Dill Sauce

Salmon Cakes with Lemon Yogurt Sauce

Salmon Cannelloni with Lemon Cream Sauce

Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegar

Salmon Cooked on Salt (Saumon a l'Unilateral)

Salmon Fillet with Soy Glaze

Salmon Fillets with Wasabi Coating

Salmon Gefilte Fish Mold with Horseradish and Beet Sauce

Salmon Gravlax Tartare on Crisp Potato Slices

Salmon Gravlax Tartare on Crisp Potato Slices

Salmon Mousse on Dill Pizzelle

Salmon Paillards with Lettuce and Pea Salad

Salmon Panzanella with Green Beans

Salmon Panzanella With Green Beans

Salmon Papillotes with Fennel, Potatoes, and Olives

Salmon Rice Bowls with Coconut-Ginger Broth

Salmon Salade Niçoise

Salmon Smørrebrød Canapés

Salmon Steaks with Littleneck Clams and Saffron-Mint Broth

Salmon Wellington

Salmon with Arugula, Tomato and Caper Sauce

Salmon with Breadcrumb, Olive, and Sun-Dried Tomato Crust

Salmon with Chili-Mango Salsa

Salmon with Mushroom Orzo and Red Wine Sauce

Salmon with Mustard and Brown Sugar Glaze

Salmon with Orecchiette, Caramelized Onions, and Horseradish Cream

Salmon with Potato "Scales"

Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

Salmon, Red Quinoa, and Arugula Salad

Salmon-Wrapped Poached Eggs

Salt Cod Fish Cakes

Sanuki Sea Stock

Sardine Tonnato Spread

Sardine Tonnato Spread

Sardine Tonnato Spread

Sauteed Cod with Asparagus Sauce and Fennel

Sauteed Cod with Creamed Corn and Summer Succotash

Sauteed Collards with Anchovies

Sautéed Fillet of Skate with Caramelized Apples and Chicken Liver

Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche

Sauteed Red Snapper Fillets with Fennel and Orange

Sautéed Skate with Caramelized Apples and Chicken Liver

Sautéed Skate with Caramelized Apples and Chicken Liver

Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage

Scallion Crusted Arctic Char

Scallop and Sole Mousselines

Scandinavian Seafood Salad

Sea Bass Fillets in Cilantro Sauce

Sea Bass Fillets in Cilantro Sauce

Sea Bass Fillets in Cilantro Sauce

Sea Bass in Papillote

Sea Bass with Artichokes, Zucchini, and Tomatoes

Sea Bass with Coconut-Curry Sauce

Sea Bass with Curry and Ginger

Sea Bass with Gingered Vegetable Stir-Fry

Sea Bass with Moroccan Salsa

Sea Bass with Spicy Roasted Bell Pepper Sauce

Sea Bass with Tomatoes and Onions

Sea Bass with Watercress Sauce

Sea Bream with Artichokes and Caper Dressing

Sea Urchin Mousse with Ginger Vinaigrette

Seafood and Turkey-Sausage Gumbo

Seafood Chowder with Squash

Seafood Sinigang (Sour and Savory Seafood Soup)

Seafood Stew with Cabbage and Carrots

Seafood Stew with Cabbage and Carrots

Seafood Stew with Fennel and Thyme

Seafood Stew with Winter Squash, Tomatoes, and Saffron

Seared Halibut with Coriander & Carrots

Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce

Seared Mahi-Mahi with Green Gazpacho Sauce

Seared Salmon on Baby Spinach

Seared Salmon with Balsamic Glaze

Seared Salmon with Citrus-Soy Glaze

Seared Salmon with Citrus-Soy Glaze

Seared Salmon with Raisin and Caper Butter

Seared Salmon with Tomatillo Coulis

Seared Scallops with Creamy Noodles and Peas

Seared Tuna Burgers with Ginger-Garlic Mayonnaise

Seared Tuna with Green Beans, Lemon, and Wasabi

Seared Tuna with Wasabi-Coconut Sauce and Roasted-Pepper Rice Pilaf

Seared Whitefish with Sweet Corn, Kohlrabi, and Tomato Compote

Senegalese Rice with Fish

Sesame Tuna Burgers with Fried Shoestring Zucchini

Seven Seas Seafood Bake

Sfinciune (Sicilian "Pizza" with Onions and Anchovies)

Sheet-Pan Potato Hash with Fixins

Shrimp and Mango Salad with Glass Noodles

Shrimp Butter Toasts

Shrimp Creole Risotto

Shrimp Risotto with Fresh Herb Butter

Shrimp Sandwiches with Tarragon-Caper Mayonnaise

Shrimp, Chicken, and Andouille Gumbo

Sicilian Fish Stew with Tomato and Parsley

Skate with Wild Mushrooms in Pearl Sauce

Slow-Baked Salmon with Avruga Caviar Sauce

Slow-Baked Salmon with Lemon and Thyme

Slow-Roasted Arctic Char with Lemon-Mustard Seed Topping

Slow-Roasted Red Wine Lacquered Salmon Fillet

Slow-Roasted Tuna with Tomatoes, Herbs, and Spices

Smoked Black Bass

Smoked Bluefish Pâté

Smoked Bluefish Pâté

Smoked Fish and White Bean Brandade

Smoked Fish with Cucumber "Noodles"

Smoked Haddock Soup

Smoked Mackerel Potato Salad

Smoked Mackerel Potato Salad

Smoked Mackerel, Celery, and Apple Salad

Smoked Oyster Caesar Salad

Smoked Peppered Mackerel and Sour Cream on Homemade Potato Chips

Smoked Salmon and Curried-Potato Nori Rolls

Smoked Salmon and Goat Cheese Sandwiches

Smoked Salmon and Sweet Potato Hash

Smoked Salmon Coeurs a la Creme

Smoked Salmon Hash with Red Potatoes and Fennel

Smoked Salmon Quesadillas with Warm Tomatoes and Arugula

Smoked Salmon Rillettes on Tortilla Wafers

Smoked Salmon Sandwiches with Capers and Red Onion Relish

Smoked Salmon Spirals

Smoked Salmon Tartare

Smoked Salmon Tartare with Ginger and Sesame

Smoked Salmon Toasts with Malt Vinegar Syrup

Smoked Salmon with Sour Cream-Caper Sauce

Smoked Trout Croquettes

Smoked Trout Soufflé in a Phyllo Crust

Smoked Trout Spread

Smoked Trout, Watercress, and Apple Salad with Creamy Horseradish Dressing

Smoked Whitefish Cakes with Cucumber Salsa

Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce

Smoked-Salmon Crepe Torte

Smoky Shrimp and Halibut Stew

Snapper on Angel Hair with Citrus Cream

Soft Manioc Polenta

Sole Amandine with Shredded Brussels Sprouts

Sole en Papillote with Tomatoes and Olives

Sole with Herb Butter

Southeast Asian Squid Salad

Southern Fried Catfish

Spaghetti with Mussels, Tomatoes, and Oregano

Spaghettini with Fish Roe Dressing

Spaghettini with Spicy Escarole and Pecorino Romano

Spanish Anchovy, Fennel, and Preserved Lemon Salad

Spice-Rubbed Salmon

Spicy Catfish Tenders with Cajun Tartar Sauce

Spicy Salmon with Tomatoes and Star Anise

Spicy Sauteed Fish with Olives and Cherry Tomatoes

Spicy Shrimp and Vegetable Stir-Fry

Spring Pea Fish Chowder

Steak with Anchovy Garlic Butter

Steamed Fish With Lime and Chile

Steamed Red Snapper with Ginger, Chiles, and Sesame Oil

Steamed Salmon Salad with Grapefruit-Ginger Dressing

Steamed Scallion Ginger Fish Fillets with Bok Choy

Steamed Sole with Black Bean Sauce

Steamed Uku Laulau with Ginger-Scallion Sauce

Steamed Whole Fish with Ginger, Scallions, and Soy

Striped Bass with Heirloom Tomato Scampi

Striped Bass with Lime Broth

Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette

Strong Fish Stock

Sugar-and-Spice Brined Salmon

Sugar-Seared Salmon with Cream Sauce

Summer Salad with Baked Red Onions (Insalata di Cipolle al Forno)

Sun-Dried Tomato Butter

Swanky Mac and Cheese

Swanky Mac and Cheese

Swanky Mac and Cheese

Sweet Corn and Halibut Tamales

Sweet Potato Pancakes with Caviar

Swordfish Conserva with Creamy Polenta

Swordfish Peperonata

Swordfish Tacos

Swordfish with Orange, Honey, and Soy Glaze

Swordfish with Salmoriglio Sauce

Swordfish with Two-Squash, Potato and Tomato Sauté

Tagliatelle with Smoked Salmon Cream Sauce

Tapenade Caesar with Prosciutto

Tarama Croquettes

Tarragon-Roasted Halibut with Hazelnut Brown Butter Sauce

Teriyaki Black Cod with Sticky Rice Cakes and Seared Baby Bok Choy

Teriyaki Salmon and Kale Sheet Pan Supper

Thai Fish Curry

The Scandalous Scandinavian Sandwich

Tilapia with Prosciutto and Sage

Toasted Baguette with Tomatoes and Anchovies

Tomato and Fennel Stuffed Salmon with Basil Sauce

Tomatoes with Moroccan-Style Fish Stuffing

Traditional Fish Stock

Triple Seafood Chowder with Dill

Trout Toast with Soft Scrambled Eggs

Tuna and Caper Brandade Crostini

Tuna and Olive Salad Sandwich

Tuna and Vegetable Fettuccine with Lemon Breadcrumbs

Tuna Empanaditas

Tuna Kebabs with Ginger-Chile Marinade

Tuna Sandwiches Provencal

Tuna Souvlaki Gyro with Beet Tahini and Parsley Salad

Tuna Steak Marchand de Vin

Tuna Teriyaki with Wasabi Butter

Tuna Tune-Up Sandwich

Tuna with Orange, Ginger, and Lemongrass Sauce

Tuna with Orange, Ginger, and Lemongrass Sauce

Tuna with Tomato-Basil Sauce

Tunisian Aromatic Fish Soup with Potatoes

Tunisian Tuna-and-Egg Turnover

Tunnu Auruduci (Sauteed Sweet-and-Sour Tuna Steaks)

Turkey Cutlets in Anchovy-Butter Sauce

Turkey Osso Buco

Turkish Sauteed Sea Bass with Almond Tarator

Tuscan Salmon with Rosemary Orzo

Veal Rolls Stuffed with Spinach and Gruyere

Vietnamese Shrimp and Crab Fritters with Chili-Lime Sauce

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

Vietnamese Tuna Burger

Vine-Smoked Trout

Vine-Smoked Trout

Walnut-Crusted Salmon

Warm Cucumber Soup with Scallop and Sole Mousselines

Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes

Wax Beans and Celery with Anchovy Vinaigrette

White Fish Stock

White Fish Stock

White Fish Terrine with Salmon Roe and Dill

Whitefish Salad and Roasted Beet Coleslaw

Whole Baked Salmon

Whole Grilled Fish with Lime

Whole Red Snapper Baked in Salt Crust

Whole Snapper Recipe

Wild Boar Ragù

Wild Boar Ragù

Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger

Wild Rice with Smoked Fish and Snap Peas

Wild Striped Bass with Charred Leeks and Squid Vinaigrette

Wilted Greens with Garlic and Anchovies

Wilted Greens with Garlic and Anchovies

Yucatecan-Style Grilled Mahi-Mahi

Zamosc Gefilte Fish

Zesty Halibut in Soy-Ginger Dressing

Zucchini-Wrapped Halibut "Scallops"