easter

A Hollywood Ham

Amaranth-Walnut Cookies with Brandy

Anchovy and Rosemary Roasted Lamb

Apricot-Anise Tarts

Artichoke, Leek, and Potato Gratin

Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables

Asparagus and Mushroom Tarts

Asparagus Mimosa

Astypalaian Yellow (Saffron) Biscuits

Babee's Easter Bread

Baked Whole Fish with Potatoes and Lemon

Black Sesame-Pear Tea Cake

Blackberry Buttermilk Cake

Blackberry Financiers

Bourbon-Butterscotch Pudding

Bourbon-Vanilla Marshmallows

Braised Artichokes with Pecorino (Carciofi al Tegame)

Braised Leeks, Peas, and Lettuce

Burnt Caramel Pudding

Buttermilk Mashed Potatoes

Buttermilk Spice Cake with Pear Compote and Creme Fraiche

Buttermilk Spice Cake with Pear Compote and Creme Fraiche

Buttermilk-Brined Chicken with Cress and Bread Salad

Candied Fennel-Topped Lemon Cake

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese-Lemon Zest Frosting

Cauliflower Melts

Celery-Root and Apple Puree

Cheddar Rice Fritters

Chickpea Salad with Lemon, Parmesan, and Fresh Herbs

Chile Vinegar Dipping Sauce

Chive and Garlic Mashed Potatoes

Chocolate Caramel Easter Eggs

Chocolate Marshmallow Eggs

Chocolate-Dipped Crème de Menthe Marshmallows

Chocolate-Dipped Salted Caramel Marshmallows

Chocolate-Honey Tart

Coconut Bundt Cake with Powdered-Sugar Glaze

Coconut Custard and Rhubarb Tart

Cool Melon Soup

Cornbread Muffins with Maple Butter

Cornmeal Cake with Buttermilk Ice Cream and Rhubarb Compote

Cream Puffs with Lemon-Cream Filling

Creamy Farfalle with Salmon and Peas

Creamy Smoked Salmon and Dill Tart

Crisp Roast Duck

Crispy Potato Cake with Garlic and Parsley

Crunchy Breadcrumb Dressing with Prunes

Crunchy Spice Cookies

Crushed Peas with Feta and Scallions

Crusty Potato Cake

Cucumber, Buffalo Mozzarella, and Farro Salad

Cucumber, Buffalo Mozzarella, and Farro Salad

Cucumber-Basil Egg Salad

Deep Dish Quiche with Garnishes

Deep-Dish Rhubarb Pie with Crumb Topping

Devil's Food Cake with Chocolate-Orange Buttercream

Devilish Green Eggs and Ham

Dutch Baby with Lemon Sugar

Easter Bread (Tsoureki)

Easter Bread Dolls (Pupi or Titola)

Easter Ham with Golden Breadcrumbs and Madeira Sauce

Easter Lamb Soup

Egg, Potato, and Prosciutto Pie

Farm Eggs with Watercress and Parsley Sauce

Fennel and Celery Salad with Pumpkin Seeds

Fennel and Celery Salad with Pumpkin Seeds

Fresh Cheese and Honey Tart from Santorini

Fresh Pea and Mint Soup

Fried Chickpea Polenta (Panelle)

Frisée and Bibb Lettuce with Radishes and Spring Onions

Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette

Garam Masala Deviled Eggs

Garland of Spring Vegetables

Glazed Cinnamon-Cardamom Buns

Glazed Ham with Pineapple Mustard Sauce

Glazed Pearl Onions and Grapes

Golden Potatoes with Caper Brown-Butter Crumbs

Green Beans with Celery-Salt Butter

Green Beans with Celery-Salt Butter

Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy

Green Onion Biscuits

Grilled Butterflied Top Round of Lamb

Grilled Lamb Chops over Carrot Gorgonzola Smash

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

Grilled Lobster Paella

Grilled Molasses and Rum-Glazed Fresh Ham

Grilled Yogurt-Marinated Leg of Lamb

Ham and Spring Vegetable Salad with Shallot Vinaigrette

Hazelnut-Crusted Lamb with Tomato-Olive Ragout

Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragout

Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragout

Herb-Roasted Pork Loin

Herb-Stuffed Leg of Lamb

Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée

Hibiscus Pavlova with Lemon-Hibiscus Cream

Holiday Ham with Riesling and Mustard

Honey-Mustard Glazed Shrimp and Scallops

Honey-Vinegar Leg of Lamb with Fennel and Carrots

Key Lime Meringue Tart

Leeks en Cocotte

Leg of Lamb Stuffed with Greens and Feta

Lemon and Toasted Coconut Meringue Pie

Lemon and Toasted Coconut Meringue Pie

Lemon and White Chocolate Mousse Parfaits with Strawberries

Lemon Balm Honeysuckle Cocktail

Lemon Icebox Cake

Lemon Marshmallows

Lemon Meringue Pie with Graham Crust

Lemon Poppy Seed Pound Cake

Lemon Pudding with Strawberries and Meringue Cigars

Lemon Roasted Potatoes

Lemon Shortbread Bars

Lemon-Buttermilk Bundt Cake

Lemon-Glazed Butter Cake

Lemon-Lime Basil Shortbread Cookies

Lemon-Raspberry French Toast Strata

Lime Shortbread Cookies with White Chocolate and Almonds

Limoncello Tiramisu (Tiramisu al Limoncello)

Linda's Lemon Drizzle Cake

Maple Cake with Maple Syrup Frosting

Marbleized Eggs

Marmalade-Glazed Ham with Sweet Orange-Tea Sauce

Mashed Potatoes with Carrots

Mashed Turnips and Potatoes with Horseradish Bread Crumbs

Meyer Lemon Cake with Lavender Cream

Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach

Mint-Marinated Leg of Lamb

Minted Pea Sauce

Minted Spring Vegetables

Mixed Green Salad from Lesbos

Molasses Honey Ginger Cookies

Molded Chocolate Bunny

Mushroom Strudel

Mushroom Strudel

Mushroom Strudel

Mustard Greens with Chipotle and Bacon

Mustard-Crusted Pork with Farro and Carrot Salad

Neapolitan Ricotta and Wheatberry Pie

Neapolitan Ricotta and Wheatberry Pie

Neapolitan Ricotta and Wheatberry Pie

New York-Style Crumb Cake

Orange Cheesecake with Caramel-Orange Sauce

Pastel Butter Cookies

Pavlova with Lemon Curd and Berries

Pavlova with Passionfruit Curd

Peach Prosecco Cocktail

Peanut Butter Mousse Cake

Pecan and Brown Sugar Crescents

Pecan-Streusel Coffee Cake

Pineapple in Ginger Rum Syrup

Pink Grapefruit Marshmallows

Piquant Bell Peppers

Pistachio and Dried-Cherry Biscotti

Pistachio Biscotti Thins

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Poppy Seed and Pecan Strudel

Poppy Seed Shortbreads

Pork Loin Roast with Fennel-Garlic Rub

Potato and Portobello Mushroom Gratin

Potato Tart with Mustard Greens and Lemon Thyme

Potato Tart with Mustard Greens and Lemon Thyme

Potatoes Roasted with Rosemary and Sea Salt

Potted Crab with Meyer Lemon

Prosciutto and Goat Cheese Timbales with Mixed Greens

Purple Rice Pudding with Rose Water Dates

Quaresimali (Chocolate Alphabet Cookies)

Rack of Lamb Chops with Herb Crumb Coating

Rack of Lamb with Fresh Herbs and Garlic

Ramp and Buttermilk Biscuits with Cracked Coriander

Rhubarb and Raspberry Crostata

Rhubarb Frangipane Pie

Rhubarb Shortcakes

Rhubarb Tart with Orange Glaze

Rhubarb-Mascarpone Mousse Cake

Ricotta Cheesecake with Caramel-Orange Sauce

Roast Baby Lamb

Roast Leg of Lamb with Olive and Rosemary Paste

Roast Leg of Lamb with Pesto, Radicchio, and Shallots

Roast Leg of Lamb with Tarragon-Mint Butter

Roasted Asparagus Soup with Spring Herb Gremolata

Roasted Cucumber Sandwiches

Roasted Fennel and Baby Carrots

Roasted Lamb Shoulder (Agnello de Latte Arrosto)

Roasted Potatoes with Garlic, Lemon, and Oregano

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Roasted Red Bell Pepper Salad

Roasted Red Peppers

Roasted Spring Vegetables

Roasted Sweet Potatoes with Lime Syrup and Chives

Robin's-Egg Place Cards

Russian Easter Bread (Kulich)

Rye Dinner Rolls with Crisp Tops

Saffron-Scented Couscous with Pine Nuts

Savory Easter Cheese Pies from Kimolos

Savory Spring Vegetable and Goat Cheese Tart

Scallion and Asparagus Salad

Sesame Twists (Koulourakia)

Shaved Asparagus with Parmesan Vinaigrette

Shrimp Butter Toasts

Simple Strawberry Dulce de Leche Shortbread Tart

Slow-Baked Salmon with Lemon and Thyme

Slow-Cooked Lamb with Sage and Pearl Barley

Slow-Roasted Andalusian-Style Lamb and Potatoes

Spicy Avocado-Stuffed Eggs

Spring Minestrone with Chicken Meatballs

Spring Vegetable Sauté

Strawberry Jam Biscuits

Strawberry Pazzo Cake with Herbed Crème Fraîche

Strawberry Rhubarb Crumble

Sumac-Rubbed Lamb with Minty Artichokes

Sweet Ricotta Cheese Tart

Swiss Chard with Olives and Lemon

Swiss Chard with Raisins and Almonds

Tarragon-Roasted Halibut with Hazelnut Brown Butter Sauce

The Coconut Cake

The Ultimate Lemon Butter Bars

The Ultimate Sticky Buns

Thyme Honey Glazed Ham

Tropical Glazed Ham with Curried Pineapple Chutney

Turkish Lamb Chops with Sumac, Tahini, and Dill

Upside-Down Butterscotch Apple Sour Cream Cake

White Chocolate Easter Cake with Strawberries

White Horseradish Sauce

Wild Mushroom Soup with Horseradish Cream

Wine-Braised Ham with Shallots and Carrots

Zeppole with Chocolate Sauce