spring

A Green Peas Soup, without Meat

A Hollywood Ham

Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint

All-Purpose Barbecue Ribs

Almond Cheesecake with Sour Cream and Blackberries

Almond Crunch Cookies

Almond Meringue Torte with Lemon and Strawberry Filling

Almond Meringues

Almond Meringues

Almond Thumbprints

Almond-Raspberry Clafoutis with Vanilla Ice Cream

Anchovy and Rosemary Roasted Lamb

Angel Hair Pasta with Peas, Prosciutto, and Lemon

Annabel's Pasta Salad

Any Berry Galette

Apple Cider Vinaigrette

Apricot Whip with Berries

Apricots with Amaretto Syrup (Albicocche Ripiene)

Artichoke and Eggplant Panini

Artichoke and Feta Cheese Pizza

Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini

Artichoke and Mushroom Lasagna

Artichoke Bruschetta

Artichoke, Potato, and Portobello Mushroom Casserole

Artichoke, Romaine, and Cherry Tomato Salad

Artichokes Basted with Anchovy Butter

Artichokes Braised with Garlic and Thyme

Artichokes Stuffed with Pancetta and Parsley

Artichokes with Bagna Cauda

Artichokes with Bagna Cauda

Artichokes with Basil Mayonnaise

Artichokes with Roasted Red Pepper Velvet

Artichokes with Romano, Cracked Pepper and Olive Oil

Arugula and Pear Salad with Mascarpone and Toasted Walnuts

Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette

Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables

Asiago Cheese with Glazed Cipolline Onions

Asian Chicken Salad with Roasted Peanuts

Asian Coleslaw with Shredded Chicken or Turkey

Asian Noodle Salad

Asian-Flavored Seared Tuna with Green Beans

Asparagus and Avocado Salad

Asparagus and Fontina Quiche

Asparagus and Goat Cheese Frittata

Asparagus and Mushroom Tarts

Asparagus and Parmesan Puddings

Asparagus and Parmesan Puddings

Asparagus and Salmon Roe with Egg Sauce

Asparagus and Serrano Ham Salad with Toasted Almonds

Asparagus and Swiss Cheese Souffles

Asparagus Bisque with Curry and Crème Fraîche

Asparagus Goat Cheese Bruschetta with Porcini Vinaigrette

Asparagus Green Onion Sauté

Asparagus Mimosa

Asparagus Ravioli in Parmesan Sauce

Asparagus Roast Beef Roll-Ups

Asparagus Soup with Lemon Crème Fraîche

Asparagus with Cream Sauce

Asparagus with Creamy Mushroom Dressing

Asparagus with Horseradish Butter

Asparagus with Lemon-Herb Sauce

Asparagus with Morels and Tarragon

Asparagus with Orange Dressing and Toasted Hazelnuts

Asparagus with Prosciutto, Pecorino, and Poached Eggs

Asparagus with Wasabi-Mayonnaise Dip

Asparagus, Fingerling Potato, and Goat Cheese Pizza

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Astypalaian Yellow (Saffron) Biscuits

Aunt Rose's Pound Cake

Avocado and Watercress Salad

Baby Spinach and Raspberry Salad

Baby Spinach and Raspberry Salad

Baby Spinach and Raspberry Salad

Baby Spinach and Raspberry Salad

Baby Zucchini and Patty Pan Squash Sauteed in Herb Butter

Bacon Cheeseburgers for a Crowd

Bacon-Wrapped Eggs with Polenta

Baileys Pudding Parfaits with Oatmeal-Walnut Crunch

Baked Eggs with Zucchini Ragout

Baked Pears with Amaretti Filling

Baked Potatoes with Spiced Beef Chili

Baked Salmon with Tarragon and Fennel-Seed Butter

Baked Shrimp in Chipotle Sauce

Baked Tarragon Chicken Thompson

Banana Coconut Pudding

Barley Risotto with Asparagus and Hazelnuts

Bean Fritters with Hot Sauce

Beef and Carrot Stew with Dark Beer

Beer-Battered Fish with Smoked-Paprika Mayonnaise

Bergen Fish Soup

Berry Compote with Crispy Won Ton Strips and Vanilla Ice Cream

Best-Ever Egg Salad Sandwiches

Betel Leaf Wraps with Curried Squid and Cucumber Relish

Bibb Lettuce with Shrimp, Asparagus, and Chive Aioli

Big Bob Gibson's Bar-B-Q White Sauce

Big Bob Gibson's Bar-B-Q White Sauce

Big Bob Gibson's Bar-B-Q White Sauce

Black Cod with Olives and Potatoes in Parchment

Black Sea Bass with Sweet and Sour Orange Rhubarb Sauce

Blackberry Buttermilk Cake

Blackberry Jam Cake with Penuche Frosting

Blackberry-Cucumber Mule

Blood Orange Polenta Upside Down Cake with Whipped Crème Fraîche

Bombay Fish Steamed in Banana Leaves

Braised Artichokes with Pecorino (Carciofi al Tegame)

Braised Baby Artichokes and Shallots

Braised Baby Onions with Orange Juice and Balsamic Vinegar

Braised Beets and Red Cabbage

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

Braised Lamb Shanks with Spring Vegetables and Spring Gremolata

Braised Lamb Shoulder with Thyme, Carrots, and Fennel

Braised Leeks, Peas, and Lettuce

Braised Spring Legumes

Braised Veal with Aromatic Vegetables

Braised Veal with Gremolata

Brandade of Leeks

Bresaola with Arugula, Fennel, and Manchego Cheese

Brisket with Dried Apricots, Prunes, and Aromatic Spices

Brisket with Herbed Spinach Stuffing

Broccoli with Toasted Garlic Crumbs

Broiled Baby Zucchini Boats with Parmesan Crust

Broiled Chicken with Thyme, Fennel, and Peppers

Brown Sugar-Chipotle Salmon with Honey-Berry Glaze

Browned Onion Kugels

Buckwheat Pancakes with Smoked Salmon

Buckwheat Pasta Primavera

Buffalo Chicken Burger

Bulgur Risotto with Peas and Asparagus

Bunuelos with Anise Syrup

Butter-Braised Spring Onions with Lots of Chives

Butter-Roasted Halibut with Asparagus and Olives

Buttered Beets with Spring Herbs

Buttermilk Panna Cotta with Rhubarb-Strawberry Jelly

Buttermilk Panna Cotta with Strawberry Jam

Buttermilk Sherbet

Buttermilk Soup with Cucumber and Crab

Buttermilk Waffles with Two Toppings

Buttermilk-Brined Chicken with Cress and Bread Salad

Cactus, Chayote, and Green-Apple Salad

Calcutta Lobster in Spinach and Yogurt Sauce

Calf Fry Pâté (Bull Butter)

California Chicken Salad

California Chicken Salad

Campanelle Pasta with Burrata, Spinach, Lemon, and Toasted Almonds

Cannellini and Kale Ragout

Cannellini and Kale Ragout

Cannellini and Kale Ragout

Caramel-Almond Torte with Spiced Mango Compote

Caramelized Mango-Lime Tapioca

Caramelized Orange Tart with Blackberry Puree

Carciofi alla Giudea

Cardamom Ambrosia Salad with Blue Cheese Dressing

Cardamom Apple Almond Cake

Cardamom Pea Soup

Carlos Conrique's Salad

Carne Adobada: Grilled Adobo-Marinated Skirt Steak

Carne Adobada: Grilled Adobo-Marinated Skirt Steak

Carrot and Caraway Soup

Carrot and Caraway Soup

Carrot and Caraway Soup

Carrot and Rice Soup

Carrot Cake with Marmalade Cream Cheese Frosting

Carrot, Avocado, and Orange Salad

Carrot-Ginger Soup with Chile Butter and Roasted Peanuts

Carrots and Leeks

Cauliflower Melts

Ceviche of Red Snapper

Charcoal-Grilled Corn with Cream, Cheese, and Chile

Chawan Mushi with Shrimp and Spring Peas

Cheese Blintzes with Strawberry-Rhubarb Compote

Cheese Matzo Blintzes with Asparagus and Dill

Cherries in the Snow

Cherry-Almond Bars

Cherry-Apricot Compote

Cherry-Berry Lattice Pie

Chicken and Artichoke Stew

Chicken and Artichoke Stew

Chicken and Artichoke Stew

Chicken and Shiitake Stir-Fry with Peas and Pea Tendrils

Chicken and Spring Green Gratin

Chicken and Vegetable Pot Pies with Dilled Biscuit Topping

Chicken Breasts with Sun-Dried Tomato and Garlic Crust

Chicken Brodo with Spring Vegetables and Fried Bread

Chicken Cashew Chili

Chicken Escarole Soup

Chicken in Riesling with Prunes and Cabbage

Chicken Long Rice

Chicken Piccata

Chicken Sandwiches with Chive Butter

Chicken Sauté with Olives and Plum Tomatoes

Chicken Sauté with White Wine

Chicken Soup Verde

Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzo Balls

Chicken Thighs with Squash, Yams, and Dried Apricots

Chicken with Black Pepper Maple Sauce

Chicken with Lemon and Spicy Spring Onions

Chicken with Roquefort Cream Sauce

Chicken with Roquefort Cream Sauce

Chicken with Vegetables and Tarragon

Chicken, Red Pepper, and Green Bean Stir-Fry

Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce

Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce

Chili-Beef Skewers

Chili-Cumin Fried Fish

Chili-Seasoned Fish Sticks

Chilled Asparagus Soup with Timbale of Caviar, Crab, and Avocado

Chilled Asparagus with Sesame Vinaigrette

Chilled Cream of Zucchini Soup with Mussels and Fresh Mint

Chilled Lemon Souffles with Caramel Sauce

Chilled Pea and Tarragon Soup

Chilled Penne with Asparagus, Smoked Salmon, and Poppy Seeds

Chilled Red Bell Pepper and Habanero Soup

Chilled Watercress Soup with Onion Cream

Chive and Cucumber Vichyssoise

Chive Jive New Potatoes

Chive Tartines with Smoked Salmon

Chocolate and Almond Spumoni

Chocolate Brownies

Chocolate Chunk Chocolate Cookies

Chocolate Chunk Cookies with a Secret Ingredient

Chocolate Chunk, Orange and Hazelnut Cookies

Chocolate Crunch Layer Cake with Milk Chocolate Frosting

Chocolate Crunch Layer Cake with Milk Chocolate Frosting

Chocolate Crunch Layer Cake with Milk Chocolate Frosting

Chocolate Hazelnut Torte

Chocolate Kahlua Flans

Chocolate Rice Krispies Treats

Chocolate Whiskey Soufflé Tarts

Chocolate-Amaretti Custard with Fresh Fruit

Chocolate-Chip Ice Cream Sandwich Cake with Butterscotch Sauce

Chocolate-Frangelico Cheesecake

Chopped Chicken Caesar Sammies

Chunky Tomato and Black Olive Salad

Ciabatta (Italian Slipper Bread)

Cilantro-Lime Mayonnaise

Cin-Olataberry Ice Cream

Cinnamon-Spiced Swiss Chard Pancakes

Classic Red Rice

Classic Red Rice

Classic Red Rice

Cobb Salad with Balsamic Shallot Vinaigrette

Coconut and Ricotta Pancakes with Ginger Syrup

Coconut Cake with Mascarpone Frosting

Coconut Custard and Rhubarb Tart

Coconut Tamales

Coconut Tapioca with Pineapple, Mango, and Lime

Composed Greek Salad

Conch Tamales with Jalapeño-Cheese Pesto

Confetti Scrambled Eggs

Corn, Scallion, and Potato Frittata

Cornish Game Hens with Orange and Honey

Cornish Game Hens with Sweet Onion Compote

Cornmeal Cake with Buttermilk Ice Cream and Rhubarb Compote

Cornmeal Diamonds

Cornmeal-Crusted Fish Fillets

Cornmeal-Crusted Oysters with Sweet Pickle Mayonnaise

Country Rhubarb Cake

Country-Style Strawberry-Rhubarb Tart

Crab and Salmon Ravioli

Crab Cakes with Basil Aioli

Cream Drop Biscuits

Cream Drop Biscuits

Cream of Shrimp Soup

Cream of Zucchini and Anise Soup

Cream Puffs with Lemon-Cream Filling

Creamed Smoked Salmon and Leeks

Creamy Cilantro and Almond Soup

Creamy Farfalle with Salmon and Peas

Creamy Lemon Tart

Creamy Limoncello

Creamy Mushrooms on Toasted Country Bread

Creamy Polenta with Stewed Beef

Crepes with Caramel Sauce and Toasted Pecans

Crepes with Fresh Strawberry Marmalade and Mascarpone Cream

Crispy Artichoke Flowers with Salsa Verde

Croustades of Red Peppers with Goat Cheese

Croutons with Tapenade

Crunchy Spice Cookies

Crushed Peas with Feta and Scallions

Cuban-Style Roast Suckling Pig

Cucumber Gazpacho with Shrimp and Melon

Cucumber Gazpacho with Shrimp and Melon

Cucumber, Buffalo Mozzarella, and Farro Salad

Cucumber, Buffalo Mozzarella, and Farro Salad

Cucumber, Tomato, and Onion Yogurt Salad

Cucumber-Basil Egg Salad

Cucumber-Dill Soup with Scallions

Cucumbers with Wasabi and Rice Vinegar

Curried Herring

Curried Mussel and Potato Chowder with Peas

Curried Potato, Spinach, and Garbanzo Bean Soup

Curried Trio of Peas

Dandelion Greens with Hot Olive-Oil Dressing

Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms

Deep-Dish Rhubarb Pie with Crumb Topping

Devil's Food Cake with Chocolate-Orange Buttercream

Devil's Food Cupcakes

Deviled Eggs with Sun-Dried Tomatoes and Chives

Deviled Game Hens

Dill Smoked-Salmon Hash

Double Chocolate Layer Cake

Double Lamb Chops with Ginger-Mint Crust

Double-Berry Preserves

Duck Tortilla Soup

Dutch Baby with Lemon Sugar

East 62nd Street Lemon Cake

East 62nd Street Lemon Cake

Easter Bread (Tsoureki)

Easter Ham with Golden Breadcrumbs and Madeira Sauce

Easter Lamb Soup

Edamame Burgers

Egg Sandwich with Green Bean Slaw

Egg, Bacon, and Leek Pie

Eggplant and Olive Whole Wheat Crostini

Eggplant and Olive Whole Wheat Crostini

Elderflower and Strawberry Bombe

Ellyn Goodrich's Alaskan Halibut and Salmon Gefilte Fish Terrine (Pareve)

English Peas with Mint

Farfalle with Asparagus, Roasted Shallots, and Blue Cheese

Farfalle with Tuna, Tomatoes, and Olives

Farfalle with Wilted Frisée and Burst Tomatoes

Farm Eggs with Watercress and Parsley Sauce

Farro Salad with Peas, Asparagus, and Feta

Farro Salad with Peas, Favas, Arugula, and Tomatoes

Faux Tart with Instant Lemon Ginger Custard

Faux Tart with Instant Lemon Ginger Custard

Fava Bean Soup with Carrot Cream

Fava Bean, Radish, and Corn Salad

Fava Beans with Crème Fraîche and Mint

Fennel and Celery Salad (Dama Bianca)

Fennel and Celery Salad with Pumpkin Seeds

Fennel and Celery Salad with Pumpkin Seeds

Fennel Slaw with Black Pepper

Feta Snack with Spring Radishes

Feta-Yogurt Sauce

Fettuccine with Mushrooms and Asparagus

Fettuccine with Mushrooms and Asparagus

Fettuccine with Mushrooms and Asparagus

Fettuccine with Smoked Salmon and Asparagus

Fettucine with Pesto, Green Beans, and Potatoes

Finocchi alla Giudia

Fisherman's Pizza Bianca

Fisherman's Soup (Cacciucco)

Fisherman's Soup (Cacciucco)

Five Bean Picnic Salad

Five-Layer Orange Cream Cake

Five-Spice Apple Quince Pie

Flaky Pastry Dough

Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli

Flank Steak with Bitter Greens and Charred Red Onion

Flatbread Stuffed with Cheese and Prosciutto (Torta al Testo)

Fresh Blackberry Napoleons with Cream Cheese Mousse

Fresh Cheese and Honey Tart from Santorini

Fresh Corn Soup

Fresh Fennel Vichyssoise

Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti

Fresh Fruit Platter with Ginger-Mango Sauce

Fresh Grape and Champagne Sorbet

Fresh Lime Margarita

Fresh Pea and Mint Soup

Fresh Pea Hummus Crostini with Pea Tendril Garnish

Fresh Peach Fizz with Mint

Fresh Spinach with Tofu Dressing

Fresh Strawberry Sorbet with Shortbread Cookies

Fried Chickpea Polenta (Panelle)

Fried Oyster Omelet

Fried Zucchini Blossoms

Frisée and Bibb Lettuce with Radishes and Spring Onions

Frozen Grand Marnier Souffles

Frozen Lemon Mousses with Strawberry Mint Sauce

Frozen Meyer Lemon Cream with Blackberry Sauce

Frozen Vacherin Torte with Rhubarb Cream and Strawberries

Frozen Watermelon-Lime Bars

Fruit Salad with Honey and Rum

Frutta Caramellata

Garam Masala Deviled Eggs

Garland of Spring Vegetables

Gateau Breton aux Noix

German Potato Salad

Ginger Beef Tataki with Lemon-Soy Dipping Sauce

Ginger Spice Cookies

Ginger, Fig, and Cranberry Semifreddo with Blackberry Sauce

Ginger-Grilled Chicken and Radishes with Miso-Scallion Dressing

Ginger-Hoisin Beef and Scallions on Crispy Noodle Cakes

Gingered Rhubarb with Vanilla Ice Cream

Gingery Ground Chicken

Glazed Cinnamon-Cardamom Buns

Glazed Cooked and Raw Asparagus with Butter and Parmesan

Glazed Pork Chops with Spiced Onion Marmalade

Gloria's Black Bean Soup

Goan Curried Clams

Goat Cheese and Asparagus Pizza

Gorgonzola and Leek Crème Brûlée

Grand Marnier Brownie Kisses

Gratin of White Asparagus

Greek Feta Burger

Greek Pasta Salad with Shrimp and Olives

Greek Salad Sandwich

Green Bean and Hazelnut Salad

Green Bean, Zucchini, and Potato Stew

Green Beans with Celery-Salt Butter

Green Beans with Celery-Salt Butter

Green Chile Chicken Tamales

Green Goddess Dressing

Green Goddess Dressing

Green Olive and Almond Tapenade

Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy

Green Onion and Mushroom Omelet

Green Onion Biscuits

Green Papaya Salad

Green Pea and Ham Soup

Green Pea, Asparagus, and Parsley Soup

Green Pea, Asparagus, and Parsley Soup

Green Pea, Asparagus, and Parsley Soup

Green Pea, Asparagus, and Parsley Soup

Green Pea, Asparagus, and Parsley Soup

Green Peas in Cream

Green Salad with Asparagus, Oranges, and Red Onion

Gressingham Duck Breast with Rhubarb Sauce

Grilled Asparagus

Grilled Asparagus with Gorgonzola Butter

Grilled Butterflied Top Round of Lamb

Grilled Cheddar and Fennel Sandwiches with Curry Mayo

Grilled Cheddar, Tomato, and Bacon Sandwiches

Grilled Chicken Breast with White Rosemary Barbecue Sauce

Grilled Chicken Breasts and Chipotle-Cilantro Carrots with Feta

Grilled Chicken Breasts with Corn Salsa

Grilled Chicken Caesar Salad

Grilled Chicken Salad with Garlic Confit

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

Grilled Chicken with Roasted Tomato and Oregano Salsa

Grilled Citrus Chicken Under a Brick

Grilled Fish Tacos

Grilled Flank Steak and Red Onion with Orange Gremolata

Grilled Flatbreads

Grilled Glazed Steak and Asparagus

Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette

Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette

Grilled Lamb Chops with Kefir Verde Sauce

Grilled Lamb with Horseradish-Mint Sauce

Grilled Lamb with Horseradish-Mint Sauce

Grilled Marinated London Broil

Grilled Panzanella

Grilled Pork Chops with Cherry Relish

Grilled Pork Kebabs with Ginger Molasses Barbecue Sauce

Grilled Pork Tenderloin with Fresh Fig Skewers

Grilled Rainbow Chard with Fava Beans and Oregano

Grilled Salmon Steaks with Lime Butter

Grilled Salmon Steaks with Lime Butter

Grilled Salmon Steaks with Lime Butter

Grilled Scallions with Lemon

Grilled Striped Bass with Lemon and Fennel

Grilled Tuna with Tarragon Mayonnaise

Grilled Veal Chops with Rosemary

Grilled Veal Chops with Rosemary

Grilled Veal Chops with Rosemary

Grilled Yogurt-Marinated Leg of Lamb

Grouper Sandwiches with Wasabi Coleslaw

Gruyere and Parsley Omelets

Gruyère Cheese Puffs

Gruyère Fondue with Caramelized Shallots

Guacamole Taquero

Habanero Chile Salsa

Halibut on Mashed Fava Beans with Mint

Halibut Stuffed With Kale and Feta Pesto

Halibut with Vegetable Ragout

Ham and Sage Ponice

Ham and Spring Vegetable Salad with Shallot Vinaigrette

Hazelnut and Chocolate Pithiviers

Hazelnut, Chocolate and Strawberry Torte

Hearts of Palm Salad with Olives and Ham

Herb Salad Spring Rolls with Spicy Peanut Sauce

Herb-Infused Lemon-Strawberry Loaf

Herb-Stuffed Leg of Lamb

Herbed Cheese Scrambled Eggs on Asparagus

Herbed Haddock Soup

Herbed Parmesan Cheese Souffle

Herbfarm Vinaigrette

Hibiscus Pavlova with Lemon-Hibiscus Cream

Hobo Pack Potatoes with Rosemary and Garlic

Homemade Ketchup

Homemade Thick Cream

Honey-Mustard Glazed Shrimp and Scallops

Honey-Roasted Lamb with Arugula and Pine Nut Salad

Hot Picadillo Sandwiches

Hungarian Nut Cookies

Incredible Melted Ice Cream Cake

Insalata di Grano con Pomodoro, Tonno, e Capperi

Insalata di Grano con Pomodoro, Tonno, e Capperi

Insalata di Puntarelle

Irene's Beer Stew

Irish "Bacon" and Cabbage

Irish Beef Stew

Irish Beef Stew

Irish Beef Stew

Irish Cheddar and Stout Fondue

Irish Soda Bread

Island Shrimp and Chorizo

Island Shrimp and Chorizo

Island Shrimp and Chorizo

Italian Strawberry Tart

Jack and Jill's

Jamaican Jerk Salmon with Mango Pineapple Salsa

Jan Schat's Flatbread

Japanese Beef and Scallion Rolls

Jasmine Rice with Green Onions, Peas, and Lemon

Jose's Oatmeal Peanut Butter Chocolate Chip Cookies

Katharine Hepburn's Brownies

Kentucky Watermelon

Kerala Boatman's Crab Curry

Key Lime Meringue Tart

Korean Rice Bowl with Steak, Asparagus, and Fried Egg

Kumquat Caipirinha

La Soupe de Louviers

Lacinato Kale and Ricotta Salata Salad

Ladies' Mile Applesauce Raisin Cake

Lamb and Sausage Pie

Lamb Meatballs with Escarole, Cipollini Onions, and Cranberry Beans

Lamb-Stuffed Tomatoes, Middle Eastern Style

Lasagna with Asparagus, Leeks, and Morels

Lattice-Topped Apricot Tart

Lavender and Thyme Roasted Poussins

Leek and Potato Soup

Leek and Potato Soup

Leeks Vinaigrette with Red Bell Pepper and Mint

Leg of Lamb Stuffed with Greens and Feta

Lemon and Amaretti Semifreddo with Raspberry Sauce

Lemon and Lime Dessert Sauce

Lemon and Rum Cheesecake with Strawberry Compote

Lemon and Toasted Coconut Meringue Pie

Lemon and Toasted Coconut Meringue Pie

Lemon Charlottes with Lemon Curd and Candied Lemon Peel

Lemon Chicken and Artichokes with Dill Sauce

Lemon Cloud Tart with Rhubarb Compote

Lemon Couscous with Peas and Carrots

Lemon Cream Scones

Lemon Curd Layer Cake

Lemon Curd Mousse Cake

Lemon Curd Tart with Olive Oil

Lemon Custards with Lemon Verbena

Lemon Ginger Cake with Lemon-Cream Cheese Frosting

Lemon Layer Cake with Lemon Curd and Mascarpone

Lemon Layer Cake with Raspberry Curd and Whipped Cream

Lemon Loaf Recipe

Lemon Mint Braised Artichokes

Lemon Mousse with Boysenberry Puree

Lemon Olive Oil Cake

Lemon Peel Tuiles

Lemon Pie with Blueberry Topping

Lemon Pudding Cake with Raspberry Sauce

Lemon Pudding with Strawberries and Meringue Cigars

Lemon Shortbread Bars

Lemon Snow Pudding with Basil Custard Sauce

Lemon Tea Bread

Lemon Verbena Syrup

Lemon-Almond Tuiles

Lemon-Black Pepper Cornmeal Cookies

Lemon-Buttermilk Bundt Cake

Lemon-Glazed Butter Cake

Lemon-Honey Almond Cake

Lemon-Lime Basil Shortbread Cookies

Lemon-Mint Tabbouleh Salad

Lemon-Nutmeg Shortbreads with Lemon Icing

Lemon-Poppy Seed Sandwich Cookies

Lemon-Poppy Seed Scones

Lemon-Raspberry Cupcakes

Lemon-Rhubarb Chicken

Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls

Lemon-Scented Saffron Rice

Lemony Chicken and Orzo Soup

Lemony Strawberry-Rhubarb Cobbler

Lemony Strawberry-Rhubarb Cobbler

Lets Make Date Muffins

Lettuce Cups with Pork and Quinoa in Peanut Sauce

Lettuce Cups with Stir-Fried Chicken

Lettuce Greens and Vinaigrette

Lettuce Greens and Vinaigrette

Lettuce Greens and Vinaigrette

Lima Beans with Clams

Lime Fool with Strawberries and Kiwi

Lime, Garlic, and Oregano Mojo

Lime, Garlic, and Oregano Mojo

Limoncello Tiramisu (Tiramisu al Limoncello)

Linguine and Clams in Ginger-Soy Broth

Linguine and Clams in Ginger-Soy Broth

Linguine and Clams in Ginger-Soy Broth

Linguine with Garlic Shrimp and Basil

Linguine with Puttanesca Sauce

Linguine with Zucchini and Mint

Little Lemony Ricotta Cheesecakes

Lobster Salad with Green Beans, Apple, and Avocado

Louisiana Deviled Crab Cakes

Lucia's Breakfast Cake

Macaroni and Blue Cheese with Chives

Macaroni and Blue Cheese with Chives

Madras Fisherman's Curry

Mangalore Salmon Braised with Coconut Milk

Mango Fool with Chocolate-Anise Straws

Mango-Chile Ice

Maple Custard Cups

Maple Mustard-Glazed Canadian Bacon

Marbled Chocolate and Strawberry Galettes

Marinated Baby Vegetables

Marmalade-Glazed Ham with Sweet Orange-Tea Sauce

Marzipan-Topped Strawberry Layer Cake

Mascarpone and Berry Parfaits

Mashed Potatoes with Green Onions and Parmesan

Mashed Potatoes with Green Onions and Parmesan

Mashed Potatoes with Green Onions and Parmesan

Matzo Balls in Southeast Asian Broth

Meatball and Vegetable Soup

Meatless Monte Cristo Sandwiches

Medallions of Pork with Dried Cherry Sauce

Medallions of Venison with Port and Cranberries

Mediterranean Salad

Mediterranean Vegetable-Cheese Pie

Mesclun and Cherry Salad with Warm Goat Cheese

Mesclun and Radicchio Salad with Shallot Vinaigrette

Mexican Chocolate Almond Cake

Mexican Chocolate Almond Cake

Mexican Chocolate Almond Cake

Mexican Rice with Mint

Meyer Lemon Cake with Lavender Cream

Michael Lewis's Cassoulet de Canard

Mike Romanoff Cocktail

Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms

Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach

Mint Julep Sorbet

Mint-Marinated Leg of Lamb

Mint-Truffle Ice Cream Terrine with Mint and Chocolate Sauces

Minted Pea Sauce

Minted Spring Vegetables

Miso-Glazed Black Cod with Sunflower Sprouts

Miso-Glazed Black Cod with Sunflower Sprouts

Mixed Green Salad from Lesbos

Mixed Greens with Crispy Bacon, Goat Cheese, and Fried Egg

Mixed Greens with Crispy Bacon, Goat Cheese, and Fried Egg

Mixed Greens with Crispy Bacon, Goat Cheese, and Fried Egg

Mixed Greens with Feta, Almonds, and Blueberries

Mixed Greens with Marinated Anchovies

Mixed Greens with Pine Nuts and Parmesan

Mixed-Herb Pasta with Red Bell Peppers and Feta

Mixed-Herb Pasta with Red Bell Peppers and Feta

Mixed-Herb Pasta with Red Bell Peppers and Feta

Mocha Crème Caramel

Mock Chestnut Torte

Modern Waldorf Salad

Modern Waldorf Salad

Modern Waldorf Salad

Molded Jell-O Salad

Mom's Hearty Chicken and Rice Soup

Mom's Noodle Kugel

Moroccan Fish Tagine with Peppers and Olives

Moroccan Lamb Tagine with Dates and Pearl Onions

Muffuletta Spread

Mushroom Fried Rice

Mushroom Fried Rice

Mushroom Sauté with Goat Cheese Crostini

Musician's Tart

Mussels with Aquavit, Cream, and Tarragon

Mussels with Garlic and Fines Herbes

Mustard and Spring Onion Mash

Mustard Chicken

Mustard-Crusted Pork with Farro and Carrot Salad

Mustard-Roasted Salmon with Lingonberry Sauce

Mustard-Tarragon Chicken Sauté

My Kids' Favorite Banana Pancakes

Nam Jeem Guy Yang

Neapolitan Ricotta and Wheatberry Pie

Neapolitan Ricotta and Wheatberry Pie

Neapolitan Ricotta and Wheatberry Pie

No-Bake Lemon Cream Tart

No-Bake Lemon Cream Tart

No-Bake Lemon Cream Tart

North Carolina Pulled Pork

North Carolina Pulled Pork

Oaxacan Lamb in Spicy Tomatillo Sauce

Okra and Lamb Khoresht

Old-Fashioned Crawfish Boil

Old-Style Apple and Almond Pudding

Olive Oil Cake with Candied Orange

Olive-Crusted Rack of Lamb

Onion, Bacon, and Cream Pizza

Orange and Almond Biscotti

Orange Angel Food Cake with Caramel Sauce and Tropical Fruit Compote

Orange Cheesecake with Caramel-Orange Sauce

Orange Glow Chiffon Cake

Orange Roughy with Indian-Spiced Tomato Sauce

Orange Shallot Mayonnaise

Orange, Red Onion and Black Olive Salsa

Orange-Pineapple Carrot Cake

Orecchiette with Chickpeas

Orrechiette Carbonara

Osso Buco with Toasted Pine Nut Gremolata

Osso Buco-Style Halibut and Whipped Potatoes with Herbs

Oval Masa Cakes with Goat Cheese Filling

Paccheri and Cheese with Peas and Mint

Paella Fried Rice

Paella with Asparagus and Sugar Snap Peas

Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter

Pan-Seared Salmon with Red Cabbage and Merlot Gastrique

Pan-Seared Tuna with Ginger, Miso, and Cilantro Sauce

Pancakes with Warm Maple Syrup & Coffee Butter

Pancakes with Warm Maple Syrup & Coffee Butter

Pancetta Roast Chicken with Walnut Stuffing

Panna Cotta with Strawberries and Balsamic Vinegar

Pappardelle with Bean Bolognese Sauce

Parisian Passover Coconut Macaroons

Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

Parsnip Soup with Corned Beef and Cabbage

Passion Fruit Fool

Passover Chocolate Torte with Raspberry Sauce

Passover Honey Nut Cake in Soaking Syrup

Passover Lemon Cheesecake

Passover Pasta Primavera

Pasta Carbonara with English Peas

Pasta Primavera Pronto

Pasta Primavera with Smoky Ham

Pasta Shells Filled with Feta and Herbs

Pasta with Eggplant, Artichokes, and Bell Pepper

Pasta with Eggplant, Artichokes, and Bell Pepper

Pasta with Garbanzo Beans

Pasta with Garlic-Scape Pesto

Pasta with Green Vegetables and Herbs

Pasta with Pine Nuts and Sun-Dried Tomatoes

Pasta with Sausage, Eggplant, and Basil

Pasta with Shrimp, Tomatoes, and Garlic

Pasta with Three Peas

Patatine e Carciofi Arrosto

Patricia Wells' Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese

Patricia Wells's Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese

Pavlova with Lemon Curd and Berries

Pavlova with Passionfruit Curd

Peach and Prosecco Ice

Peach Prosecco Cocktail

Peanut Butter Mousse Cake

Peanut Soup with Rice and Scallions

Pear and Apple Crostata with Five-Spice Whipped Cream

Pear, Leek, and Gruyere Turnovers

Peas with Baked Ricotta and Bread Crumbs

Pecan and Brown Sugar Crescents

Pecan Meringue Cookies

Pecan Torte with Strawberries and Cream

Pecorino-Crusted Chicken with Mushroom Salad

Penne with Arugula and Tomatoes

Penne with Shrimp, Asparagus, and Sun-Dried Tomatoes

Penne with Tomatoes, Olives, and Capers

Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini

Perfect White Rice

Pesto-Crusted Chicken Breasts

Pesto-Tomato Clams

Phyllo Triangles with Basil, Zucchini, and Pine Nuts

Pickled Napa Cabbage with Umeboshi Plums

Pickled Radishes

Pickled Sugar Snap Peas

Pine Nut Crescents

Pineapple and Lime Sorbets with Pine Nut Brittle

Pineapple Anise Sherbet

Pineapple Glazed Ham

Pineapple Papaya Relish

Pineapple, Honeydew, and Mango Salad with Ginger and Fresh Herbs

Pineapple-Glazed Chicken with Jalapeño Salsa

Pinto Bean Enfrijoladas

Piquant Bell Peppers

Pizza Bianca with Rosemary and Sea Salt

Pizza Margherita

Pizza with Leeks, Tomato, and Goat Cheese

Poached Lobster with Vegetable Macedonia

Poached Salmon in Aspic

Poached Wild Salmon with Peas and Morels

Polenta Layered with Cabbage and Sausages

Polenta Toasts with Goat Cheese and Fresh Thyme

Poppy Seed Shortbreads

Pork Chop Milanese with Arugula and Teardrop Tomatoes

Pork Loin Chops with Pineapple Relish

Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte)

Portobello Mushrooms with Scrambled Eggs, Spinach, and Roasted Red Peppers

Potato and Gruyere Croquettes

Potato and Parmesan Gratin

Potato and Poblano Chile Gratin

Potato and Romaine Salad with Creamy Dijon Dressing

Potato and Sausage Tortelli with Ragù

Potato Salad with Sugar Snap Peas and Mustard Seed Dressing

Potato Tart with Mustard Greens and Lemon Thyme

Potato Tart with Mustard Greens and Lemon Thyme

Potato-Leek Matzo Balls

Profiteroles with Coffee Ice Cream

Prosciutto and Goat Cheese Timbales with Mixed Greens

Prosciutto with Melon

Prosciutto with Melon

Prosecco-Raspberry Gelée

Prosecco-Rose Petal Ice Pops

Provençal Roasted Garlic-Braised Breast of Veal with Springtime Stuffing

Pumpkin Flan with Gingersnap Crust

Quaresimali (Chocolate Alphabet Cookies)

Quick Chicken Paella with Sugar Snap Peas

Quick Strawberry Jam

Quinoa and Asparagus Salad with Mimosa Vinaigrette

Rack of Lamb with an Herb Crust

Rack of Lamb with Fresh Herbs and Garlic

Rack of Lamb with Pecan-Chipotle Sauce

Rack of Lamb with Pecan-Chipotle Sauce

Radishes with Tarragon Beurre Blanc

Ramp and Buttermilk Biscuits with Cracked Coriander

Ramp Tagliatelle

Ranch Bison Burger

Raspberry Bakewell Tart with Burnt Cream

Raspberry Rhubarb and Pear Pies

Raspberry-Lemon Icebox Cake

Ratatouille and Goat Cheese Salad with Pesto Vinaigrette

Ratatouille Sandwich

Ravioli di Ricotta e Asparagi con Salsa di Piselli

Red and White Endive Salad

Red Snapper à la Niçoise

Red Snapper Veracruzana

Red Snapper, Veracruz Style

Remoulade Sauce

Rhubarb and Ginger Brioche Bread Pudding

Rhubarb and Pear Compote

Rhubarb and Raspberry Crostata

Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce

Rhubarb and Ricotta Cheese Puff-Pastry Tartlets

Rhubarb and Ricotta Cheese Puff-Pastry Tartlets

Rhubarb and Ricotta Cheese Puff-Pastry Tartlets

Rhubarb Coffee Cake

Rhubarb Collins

Rhubarb Compote

Rhubarb Crème Brûlée

Rhubarb Frangipane Pie

Rhubarb Galette with Crème Fraîche

Rhubarb Ginger Cooler

Rhubarb Napoleons

Rhubarb Rosemary Jelly

Rhubarb Shortcakes

Rhubarb Sorbet with Vanilla Rhubarb Compote

Rhubarb Tart with Orange Glaze

Rhubarb-Mascarpone Mousse Cake

Rhubarb-Raspberry Jalousie

Rhubarb-Raspberry Jam

Rice Pudding with Pears and Lemon

Rice Pudding with Pears and Lemon

Rice Pudding with Raisins and Cinnamon

Ricotta and Asparagus Ravioli with Green Pea Sauce

Ricotta and Walnut-Stuffed Artichokes

Ricotta-Filled Pastries

Rigatoni with Spicy Tomato and Cheese Sauce

Risotto with Asparagus and Morel Ragout

Risotto with Chicken and Beet Greens

Risotto with Mushrooms and Sugar Snap Peas

Risotto with Spicy Sausage

Risotto-Style Barley with Spring Greens

Roast Baby Lamb

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Roast Chicken Thighs with Peas and Mint

Roast Chicken with Watercress

Roast Cornish Game Hen with Spring Vegetables

Roast Leg of Lamb with Potatoes and Greens

Roast Rack of Lamb with Madeira-Peppercorn Reduction

Roasted Asparagus and Leek Frittata

Roasted Asparagus Bundles

Roasted Asparagus Soup with Spring Herb Gremolata

Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette

Roasted Beetroot, Blood Orange, Red Witlof, and Asparagus with Orange Oil

Roasted Cucumber Sandwiches

Roasted Fennel and Baby Carrots

Roasted Feta with Olives and Red Peppers

Roasted Halibut and Green Beans with Asian Cilantro Sauce

Roasted Lamb Chops with Charmoula and Skillet Asparagus

Roasted Lamb Shoulder (Agnello de Latte Arrosto)

Roasted Lamb with Monsieur Henry's Potato, Onion, and Tomato Gratin

Roasted Pacific Cod with Spring Vegetables and Mint

Roasted Pacific Cod with Spring Vegetables and Mint

Roasted Potatoes and Artichokes

Roasted Potatoes and Asparagus with Parmesan

Roasted Potatoes with Chipotle and Garlic

Roasted Potatoes with Garlic, Lemon, and Oregano

Roasted Potatoes with Herbs

Roasted Rack of Lamb with Spring Succotash and Wilted Spinach

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese

Roasted Red Bell Pepper Salad

Roasted Red Pepper Velvet Dip

Roasted Red Peppers

Roasted Rhubarb with Rose Water and Strawberry Sorbet

Roasted Sesame and Panko-Coated Asparagus with Soy-Ginger Drizzle

Roasted Spring Vegetables

Roasted Tomatillo Salsa

Roasted Vegetable Pizza

Roasted Vegetables with Garlic-Tarragon Butter

Roasted Yams with Crème Fraîche and Chives

Rosé, Bourbon, and Blue

Rosemary Roasted Salmon

Ruben's Cooler No. 2

Rum-Raisin Apple Cake

Russian Easter Bread (Kulich)

S'mores Coffee and Fudge Ice Cream Cake

Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint

Saffron Rice and Ham Primavera

Saffron Risotto Primavera

Salad with Herb-Dijon Dressing

Salmon and Whitefish Cakes with Horseradish Cucumber Sauce

Salmon Cooked on Salt (Saumon a l'Unilateral)

Salmon in Saffron Mussel Sauce

Salmon Panzanella With Green Beans

Salmon Panzanella with Green Beans

Salmon with Arugula, Tomato and Caper Sauce

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

Salmon with Watercress Sauce

Salmon, Goat Cheese, and Leek Tart

Sam's Spring Fattoush Salad

Saucy Beans and Artichoke Hearts with Feta

Sausage and Vegetable Sauté with Eggs

Sausage Risotto with Spring Greens

Sausage-Stuffed Rack of Pork with Sage

Sauté of Fresh Fava Beans, Onions, and Fennel

Sauté of Spring Peas with Tarragon

Sauté of Spring Peas with Tarragon

Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green Olive Dressing

Sautéed Chicken Paillards with Artichoke Hearts

Sauteed Chicken with Hominy Casserole

Sauteed Cod with Asparagus Sauce and Fennel

Sauteed Dandelion Greens

Sauteed Fennel, Capers, and Arugula

Sauteed Greens with Cannellini Beans and Garlic

Sauteed Pasta with Lobster

Sauteed Shrimp with Mustard-Chive Sauce

Sauteed Strawberry Ice Cream Sundaes

Savory Easter Cheese Pies from Kimolos

Savory Mint Lamb Chops

Savory Spring Vegetable and Goat Cheese Tart

Scallion and Asparagus Salad

Scallion-Ginger Fried Rice

Scallop and Sole Mousselines

Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes

Scallops with Asparagus

Scallops with Snail-Garlic Butter and Leeks

Scallops with Spicy Garlic Sauce

Scrambled Eggs with Crab and Asparagus Tips

Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan

Sea Bass with Artichokes, Zucchini, and Tomatoes

Sea Bass with Spicy Roasted Bell Pepper Sauce

Seafood Stew with Cabbage and Carrots

Seafood Stew with Cabbage and Carrots

Seared Salmon on Baby Spinach

Seared Scallops with Pea Puree, Crispy Bacon, and Mint Oil

Seared Scallops with Sautéed Spinach and Hoisin Butter Sauce

Seared Scallops with Tarragon Cream Sauce

Seasonal Country Salad with Spiced Walnuts

Sephardic Fruit Paste Candies (Dulce de Fruta)

Sesame Asparagus

Sesame Beef and Asparagus Stir-Fry

Sesame Soba Noodle and Vegetable Salad

Shaved Asparagus with Parmesan Vinaigrette

Shaved Raw Artichoke Salad

Shellfish Soup with Cilantro

Sherry-Lemon Veal Medallions

Sherry-Lemon Veal Medallions

Sherry-Lemon Veal Medallions

Shrimp and Coconut Rolls

Shrimp and Pea Risotto

Shrimp Escabeche with Blood Orange Mojo

Shrimp Tempura with Lemon and Olive Mayonnaise

Shrimp with Artichoke Pesto

Shrimp with Avocados

Shrimp with Stewed Tomatoes

Simple Leek and Ricotta Tarts

Simple Spring Green Salad

Skewered Strawberry & Marshmallow S'mores

Skillet-Glazed Baby Carrots and Sugar Snap Peas

Sliced Radishes and Watercress on Buttered Ficelle

Slow-Cooked Lamb with Sage and Pearl Barley

Slow-Cooked Pulled Pork Sandwiches

Slow-Roasted Halibut with Shaved Asparagus and Fennel Salad

Slow-Roasted Tuna with Tomatoes, Herbs, and Spices

Smoked Peppered Mackerel and Sour Cream on Homemade Potato Chips

Smoked Salmon Smørrebrød

Smoked Salmon Spirals

Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce

Soba Salad with Miso Dressing

Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette

Soft-Shelled Crabs Meuniere

Sopaipilla Ice Cream Sundaes

Sopaipilla Ice Cream Sundaes

Sopaipilla Ice Cream Sundaes

Sour Cherry Syrup

Sour Cream Chocolate-Chip Cake

Sour Cream Strawberry Surprise

Sour Orange, Red Onion, and Parsley Mojo

Southern Fried Chicken

Soy-Sake Shrimp with Ginger Aioli

Spaghetti alla Carbonara di Zucchine

Spelt Crust Pizza with Fennel, Prosciutto, and Apples

Spice-Rubbed Pork Tenderloin with Roasted Baby Carrots

Spiced Brisket with Leeks and Dried Apricots

Spiced Lamb Burgers with Spring Slaw

Spiced Lamb Wraps with Ramp Raita

Spiced Matzo-Stuffed Chicken Breasts

Spicy Beef with Peppers

Spicy Chicken Thighs with Rhubarb-Cucumber Salsa

Spicy Orange Salad with Green Onions

Spicy Pasta with Tomatoes and Arugula

Spicy Roasted Vegetable Soup with Toasted Tortillas

Spicy Roasted Vegetable Soup with Toasted Tortillas

Spicy Roasted Vegetable Soup with Toasted Tortillas

Spicy Salmon with Tomatoes and Star Anise

Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms

Spicy Sugar Cookies

Spicy Vietnamese Beef and Noodle Soup

Spinach and Lime Soup

Spinach and Orzo Salad

Spinach and Roasted Red Pepper Gratin

Spinach Gnocchi with Fontina Cheese

Spinach Salad with Dates

Spinach Salad with Mango and Candied Pecans

Spinach Salad with Strawberry Champagne Vinaigrette

Spring Chicken Soup with Matzo Balls

Spring Egg-Drop Soup

Spring Greens and Leek Gratin

Spring Greens and Lima Bean Soup

Spring Greens Sauté with Bacon and Walnuts

Spring Minestrone with Chicken Meatballs

Spring Pea Fish Chowder

Spring Pea Frittata

Spring Pea Frittata

Spring Vegetable and Goat Cheese Dip

Spring Vegetable Paella

Spring Vegetable Ragout

Spring Vegetable Sauté

Springtime Pasta Primavera

Springtime Sangria

Springtime Sushi Nests

Steamed Carrots and Mint

Steamed Salmon Salad with Grapefruit-Ginger Dressing

Steamed Sole with Black Bean Sauce

Stilton Cheesecake with Rhubarb Compote

Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime

Stir-Fried Pork with Long Beans

Stir-Fried Shanghai Bok Choy with Ginger

Stir-Fried Sugar Snap Peas and Cherry Tomatoes

Strawberries and Grapes with Mint and Vanilla

Strawberries and Grapes with Mint and Vanilla

Strawberries Dusted with Cardamom Sugar

Strawberries in Red Wine

Strawberries Romanoff for the 90s

Strawberry Baked Alaska

Strawberry Basket Cake

Strawberry Champagne Ice Cream

Strawberry Cheesecake with Gingersnap Crust

Strawberry Clouds

Strawberry Daiquiri Slush with Honeydew Melon

Strawberry Mascarpone Tart with Port Glaze

Strawberry Panachee

Strawberry Pate de Fruit

Strawberry Pazzo Cake with Herbed Crème Fraîche

Strawberry Rhubarb Compote with Matzo Streusel Topping

Strawberry Rhubarb Crumble

Strawberry Shortcake with Buttermilk Biscuits

Strawberry Shortcakes

Strawberry Sorbet

Strawberry Sorbet with Balsamic Vinegar and Amaretti Cookies

Strawberry Sundaes with Crème Fraîche Ice Cream

Strawberry Tiramisu

Strawberry, Almond, and Pea Salad

Strawberry-Granola Crisp

Strawberry-Lemon Curd Tart

Strawberry-Lemon Curd Tart

Strawberry-Lemon Curd Tart

Strawberry-Meringue Pie

Strawberry-Rhubarb Courting Cake

Stuffed Artichokes with Capers and Pecorino Cheese

Sugar Cookies ("Tea Cakes")

Sugar Snap Peas with Ginger and Garlic

Sumac-Rubbed Lamb with Minty Artichokes

Summer Melon with Fig and Prosciutto Fruit Cup

Sweet and Sour Chicken Thighs with Carrots

Sweet and Sour Cipolline Onions

Sweet and Sour Tangerine Chicken Stir-Fry

Sweet Fritters with Cinnamon-Orange Syrup

Sweet Ricotta Cheese Tart

Swiss Chard Gnocchi

Swordfish Steaks with Lemon-Parsley Sauce

Tabbouleh Burgers

Tagine of Spring Vegetables with Spiced Tomato Broth and Couscous

Tagliatelle with Chestnuts, Pancetta, and Sage

Tagliatelle with Shredded Beets, Sour Cream, and Parsley

Tandoori-Spiced Chicken Breasts

Tandoori-Spiced Chicken Breasts

Tangerine Souffles

Tapenade Goat Cheese Crackers

Tapenade Goat Cheese Crackers

Tapenade Goat-Cheese Crackers

Tarama Croquettes

Tarragon-Roasted Halibut with Hazelnut Brown Butter Sauce

Tex-Mex Shepherd's Pie

Texas Margaritas

Texas-Style Barbecued Brisket

The Coconut Cake

Tiny Pasta Stew

Tiramisu with Brandy Custard

To Crack and Grate Fresh Coconut

To Make an Excellent Cherry Bounce

Toffee Souffles with Chocolate Sauce

Tomato Focaccia

Tomato Papaya Salsa

Tomato Soup with Lemon-Rosemary Cream

Tomato, Dill, and White Cheddar Soup

Tomato, Red Onion, and Basil Bruschetta

Tortillas in Black Bean Sauce

Tortillas with Eggs

Tostadas with Eggs, Black Beans, and Chorizo

Tres Agaves Margarita

Trifecta Burger

Triple Smoke Burger

Triple Threat Tomatoes

Tropical Cheesecake with Coconut Shortbread Crust

Tropical Glazed Ham with Curried Pineapple Chutney

Tropical Sorbet and Ice Cream Parfaits

Tuna with Orange, Ginger, and Lemongrass Sauce

Tuna with Orange, Ginger, and Lemongrass Sauce

Tuna with Tomato-Basil Sauce

Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers

Tunnu Auruduci (Sauteed Sweet-and-Sour Tuna Steaks)

Turkey Chili Verde

Turkey Cutlets with Springtime Vegetables

Turkey Tenderloins with Pesto and Provolone Cheese

Turkish Poached Eggs with Yogurt and Spicy Sage Butter

Tuscan Kale Caesar Slaw

Tuscan Salmon with Rosemary Orzo

Twice-Baked Cheddar Cheese Souffles

Twice-Boiled Vegetable Soup with White Beans

Two Peas in a Pasta

Upside-Down Butterscotch Apple Sour Cream Cake

Upside-Down Honey Cheesecakes

Vanilla Creams with Strawberries in Cassis

Vanilla Strawberry Cooler

Vanilla-Poached Apricots with Zabaglione

Veal Chops with Asparagus and Morels

Veal Chops with Rosemary Butter

Veal Rib Eye with Ragoût of Pearl Onions, Peas, and Artichokes

Veal Rolls with Pecorino and Balsamic Vinegar

Veal Scaloppine with Spring Pea Coulis and Asparagus

Veal Stew with Potatoes, Tomatoes and Oregano

Veal with Leek and Roquefort Sauce

Vegan Mayonnaise

Vegetable and Feta Baked Frittata

Vegetable Ragout with Parmesan and Balsamic Vinegar

Vegetable Ragout with Parmesan and Balsamic Vinegar

Vegetable-Stuffed Veal Loin with Sweetbreads

Vegetables Giardiniera

Vegetarian Matzoh Balls

Vermont Maple Syrup Cheesecake

Vermont Maple Syrup Cheesecake

Vietnamese Beef Soup

Walnut and Pancetta Pansoti with Asparagus in Parmesan Broth

Walnut Crepes with Raspberries and Dried Figs

Walnut Risotto with Roasted Asparagus

Walnut Tweed Torte

Walnut, Golden Raisin, and Fennel Seed Scones

Walnut-Date Torte

Warm Asian-Style Slaw

Warm Asparagus and Prosciutto Salad

Warm Beet Salad with Dill

Warm Berry and Mango Gratin with Mascarpone Chantilly

Warm Berry and Mango Gratin with Mascarpone Chantilly

Warm Chicken and Chorizo Salad

Warm Cucumber Soup with Scallop and Sole Mousselines

Warm Goat-Cheese Timbales

Warm Mushroom and Stilton Salad

Warm Potato and Mushroom Salad

Warm Potato and Mushroom Salad

Watermelon Granita

Watermelon, Tomato, and Mint Salad

Wheat-Berry Salad with Grilled Tofu

White Asparagus with Truffle Vinaigrette

White Bean and Radish Salad

White Bean Purée with Sun-Dried Tomatoes

White Bean Ragout with Toast

White Bean Salad

White Bean Soup

White Beans with Bacon and Endive

White Beans with Lemon and Dill

White Beans with Tomatoes and Chilies

White Chocolate Cheesecake with Cinnamon and Lemon

White Chocolate Easter Cake with Strawberries

White Horseradish Sauce

White Lasagne with Parmigiano Besciamella (Lasagne in Bianco)

Whitefish Salad and Roasted Beet Coleslaw

Whole Baked Salmon

Whole Roasted Cauliflower with Whipped Goat Cheese

Whole Wheat Couscous with Lemon, Peas, and Chives

Wild Garlic and White Bean Curry

Wild Mushroom and Arugula Crostini

Wild Mushroom Pizza with Garlic Confit and Bacon

Wild Mushroom Soup with Horseradish Cream

Wild Striped Bass with Charred Leeks and Squid Vinaigrette

Wine-Braised Ham with Shallots and Carrots

Wine-Braised Leg of Lamb with Garlic

Wine-Braised Leg of Lamb with Garlic

Wine-Braised Leg of Lamb with Garlic

Winter Spice Cake with Caramelized Apple Topping

Yuba Pappardelle with English Peas, Fava Leaves, and Basil

Yucatecan-Style Grilled Mahi-Mahi

Zabaglione Gelato

Zeke's Tyropitas

Zucchini Blossoms Stuffed with Tomatoes and Parmesan

Zucchini Pizza Crust With Lemony Pea Pesto

Zucchini with Vinegar and Mint