parsley

A Nice Vegetable Soup

A Salad of Brussels Sprouts, Clementines, and Russet Apple

A Salad of Brussels Sprouts, Clementines, and Russet Apple

Argentine-Style Beef with Chimichurri Sauce

Artichoke Fritters with Green Goddess Dipping Sauce

Ash-Roasted Batatas with Lime-Cumin Butter

Baby Tomato and Fresh Goat Cheese Salad

Baby Tomato and Fresh Goat Cheese Salad

Bacon-Wrapped Turkey Breast with Hazelnut Mole

Beef Tenderloin with Salsa Verde

Beets in Vinaigrette

Bibb Lettuce Salad

Blue Cheese and Chive Dressing

Braised Duck Legs and Sautéed Duck Breast

Braised Duck Legs with Leeks and Green Olives

Braised Fingerling Potato Coins

Braised Lamb Shanks with Fennel, Tomatoes, Turnips, and Carrots

Braised Lamb Shanks with Spring Vegetables and Spring Gremolata

Braised Lamb with Horseradish and Parsley

Braised Veal with Gremolata

Buckwheat Crepe Noodles with Chive Butter

Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans

Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans

Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans

Bulgur Salad with Chickpeas, Roasted Peppers, and Spiced Cumin Dressing

Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips

Butterflied Turkey a la Parrilla with Chanterelles and Grilled Chicory

Cabbage Tabbouleh

Campanelle Pasta with Sausage and Beans

Caramelized Onion Pasta

Cargamanto and Green Bean Salad with Chimichurri Dressing

Carrot Cardamom Soup

Carrot-Beef Sushi with Caper-Basil Mustard

Carrots with Gremolata

Cassoulet with Garlic-Crumb Topping

Cast-Iron Mushrooms

Cast-Iron Mushrooms

Chanterelle Fricassée

Chard and Onion Omelet (Trouchia)

Cheese Ravioli with Herbs in Meat Broth

Chicken a la King

Chicken à la King

Chicken Piccata

Chicken Tagine with Apricots and Almonds

Chicken Under a Brick in a Hurry

Chicken Under a Brick with Fresh Herb and Garlic Sauce

Chicken with 40 Cloves of Garlic

Chicken with Lemon and Spicy Spring Onions

Chimichurri Sauce

Clams au Gratin

Classic Escargots à la Bourguignonne

Corn Bread with Fresh Tomatoes and Mozzarella

Corned Beef Hash

Creamed Parsley

Creamy Cilantro and Almond Soup

Creamy Shrimp Grits with Prosciutto

Creamy Squash Risotto with Toasted Pepitas

Crispy Celery Salad

Crispy Potato Cake with Garlic and Parsley

Crostini with Beef Tartare and White Truffle Oil

Crostini with Beef Tartare and White Truffle Oil

Danish Potato Salad

Danish Potato Salad

Danish Potato Salad

Dean & Deluca's Tuna Sandwich with Carrots, Red Onion, and Parsley

Deconstructed Falafel Salad

Deconstructed Falafel Salad

Double-the-Mustard Chicken with Potatoes and Greens

Easy Vegetable Stock

Eggplant and Smoked Gouda Open-Faced Grilled Sandwiches

Farm Eggs with Watercress and Parsley Sauce

Farmer Cheese Dumplings

Fettuccine Carbonara with Gorgonzola

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

Fish in Crazy Water

Flank Steak with Chimichurri

Food Processor Butter

Franks and Beans

French Lentil, Prosciutto, and Pepper Salad

Fresh Cod Cakes

Fresh Goat Cheese, Roasted Beet, and Walnut Tart

Fresh Herb Platter (Sabzi Khordan)

Fresh Tomato Bruschetta

Fried Mozzarella with Anchovies, Capers, and Garlic Sauce

Gemelli with Garlic, Herbs, and Bocconcini Mozzarella

Gemelli with Shrimp, Tomatoes, and Walnut-Parsley Sauce

German Potato Salad

Glazed Leeks With Pine Nut Salsa Verde

Gnocchetti Sardi with Wild Boar

Green Bean and Tuna Salad with Basil Dressing

Green Goddess Dressing

Green Goddess Sauce

Green Herb Risotto

Green Lentil and Bacon Salad

Green Mayonnaise

Green Pea, Asparagus, and Parsley Soup

Green Pea, Asparagus, and Parsley Soup

Green Pea, Asparagus, and Parsley Soup

Green Pea, Asparagus, and Parsley Soup

Green Pea, Asparagus, and Parsley Soup

Green Rice with Tomatoes, Eggs, and Almonds

Grilled Brined Chicken with Chimichurri Sauce

Grilled Charmoula Lamb Chops

Grilled Clams with Herb Butter

Grilled Kielbasa with Warm Potato Salad

Grilled Lamb Chops and Peppers

Grilled Lamb Chops over Carrot Gorgonzola Smash

Grilled Lamb Chops with Kefir Verde Sauce

Grilled Lemon-Parsley Veal Chops

Grilled Marinated Tempeh Steak with Avocado, Radicchio, and Orange Dressing

Grilled Rib-Eye Steaks with Parsley-Garlic Butter

Grilled Scallops with Tabbouleh Salsa

Grilled Veal Chops with Caper and Sage Sauce

Grilled Whole Eggplant with Harissa Vinaigrette

Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina

Gruyère Fondue with Salsa Verde

Haddock in Charmoula Sauce

Halibut with Vegetables and Parsley

Hanukkah Chicken

Hazelnut, Sage, and Mushroom Stuffing

Heirloom Tomato Herb Pasta Salad

Herb Jam with Olives and Lemon

Herb Jam with Olives and Lemon

Herb-Stuffed Leg of Lamb

Herbed Lima Bean Hummus

Herbed Potato Salad

Herby Pasta with Garlic and Green Olives

Insalata di Rucola

Italian Bread Salad

Italian Parsley and Beet Salad

Italian Parsley and Beet Salad

Italian Pea Pottage

Joint Relief Juice

Lamb Kofte with Tarator Sauce

Lamb Stew with Leeks and Baby Artichokes

Lamb Tagine with Potatoes and Peas

Late Summer Tomato Soup with Shell Beans, Squid Rings, and Parsley

Lebanese Tabbouleh

Leek and Celery Pie

Lemon and Fresh Herb Tabbouleh

Lemon Pine Nut Tagliatelle

Lemon Tabouli with Tender Romaine

Lemon Tabouli with Tender Romaine

Lemon Tabouli with Tender Romaine

Lemony White Bean Skordalia with Grill-Toasted Pita

Lentil and Rice Salad

Lentil Salad with Carrots, Yellow Tomatoes, and Bell Peppers

Linguine with Clams in Spicy Pernod Sauce

Linguine with Sardines and Parsley

Lobster and Shrimp Cioppino

Mashed Potatoes and Parsnips

Mashed Potatoes with Crispy Cruncheties

Mashed Potatoes with Fontina and Italian Parsley

Mashed Potatoes with Herbs

Mesclun and Radicchio Salad with Shallot Vinaigrette

Minimalist's Corn Chowder

Minted Spring Vegetables

Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing

Moroccan Chicken and Lentils

Moroccan Spiced Cold Tomato Soup

Moroccan-Style Mussels

Mushroom and Kale Breakfast Skillet

Mushroom Goat Cheese Pan Sauce

Mushrooms with Garlic Butter

Mussels in Cream Sauce

Mussels with Garlic and Fines Herbes

Mussels with Garlic Butter

Mussels with Tomatoes, Wine, and Anise

North African Cracked Wheat Salad

Northwest Seafood Seasoning

Not-So-Basic Meatloaf

Old-Fashioned Meat Loaf

Onion and Parsley Salad

Orzo with Artichokes and Pine Nuts

Oven-Barbecued Chicken Drummettes

Oven-Roasted Mojito Chicken

Overnight Tabbouleh

Pan-Seared Filet Mignon with Cabernet Sauce

Pan-Seared Filet Mignon with Cabernet Sauce

Pan-Seared Filet Mignon with Cabernet Sauce

Parmesan and Parsley Biscuits

Parmesan Cauliflower and Parsley Salad

Parsley Cumin Parathas

Parsley Garlic Butter

Parsley Leaf Potatoes

Parsley Mint Salsa Verde

Parsley, Celery Leaf, and Jicama Salad

Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

Parsleyed Potatoes with Saffron

Party Squash Salad

Pasta with Shrimp in Tomato Cream Sauce

Pasta with Veal, Sausage, and Porcini Ragù

Pasta with Veal, Sausage, and Porcini Ragù

Pasta with Veal, Sausage, and Porcini Ragù

Pasta with Veal, Sausage, and Porcini Ragù

Penne con Pomodori al Forno

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)

Pork Cassoulet with Pork Confit and Winter Tomato Sauce

Potato and Portobello Mushroom Gratin

Preserved Lemon Dip

Provencal Salad

Purslane and Parsley Salad

Quinoa Stuffing

Quinoa with Fried Onions

Rack of Lamb with Parsley

Radicchio and Parsley Salad with Anchovy Dressing

Rainbow Trout with Apple Pearls, Lemongrass Gremolata, and Mosel Riesling Butter Sauce

Ravioli with Herbed Walnut Sauce

Red Bean Soup with Gremolata

Red Bell Pepper, Raisin, and Olive Stuffing

Red Bell Pepper, Raisin, and Olive Stuffing

Red Bell Pepper, Raisin, and Olive Stuffing

Rich and Flavorful Chicken Stock

Roast Beef with Scallion-Caper Green Sauce

Roast Bone Marrow With Parsley Salad

Roast Chicken with Tarragon

Roast Lamb Loin Persillade

Roast Leg of Lamb with Grilled Summer Beans and Anchovy-Parsley Butter

Roasted Cabbage Steaks with Crispy Chickpeas and Herby Croutons

Roasted Cauliflower with Parmesan-Panko Crumble

Roasted Gremolata Chicken

Roasted Mackerel and Avocado Salad

Roasted Potatoes with Anchovies and Lemons

Roasted Potatoes with Herbs

Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata

Roasted Salmon with Red Pepper and Corn Relish

Roasted Whole Fish with Fennel, Potatoes, and Charmoula

Rosemary Pesto Lamb Rack

Sage, Onion, and Wild Rice Risotto Cakes

Salad of Fresh Herbs and Greens with Fried Eggplant

Salade Composee

Salmon with Tarragon-Leek Sauce

Salt-Roasted Chicken

San Francisco Garlic Fries

San Francisco Garlic Fries

Sardine Tonnato Spread

Sardine Tonnato Spread

Sardine Tonnato Spread

Sauce Béarnaise

Sausage Stuffing

Sausage Stuffing

Sausage Stuffing

Sauteed Chayote with Garlic and Herbs

Savory Farro Tart

Savory Spring Vegetable and Goat Cheese Tart

Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

Scallops with Spice Oil

Scarborough Fair Tofu Burger

Scotch Eggs with Fresh Herbs

Sea Bass with Parsley Purée

Sea Bass with Tomatoes and Onions

Seethed Mussels with Parsley and Vinegar

Seitan Skewers with Chimichurri Citrus-Herb Sauce

Senegalese Rice with Fish

Shaved Fennel, Artichoke, and Parmesan Salad

Shellfish and Potatoes a la Mariniere

Shrimp De Jonghe

Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese

Smashed Potato Tomato Gratin

Smoked Chili-Rubbed Goat Shoulder

Smoked Chili-Rubbed Goat Shoulder

Smoked Chili-Rubbed Goat Shoulder

Smoked Chili-Rubbed Goat Shoulder

Smoked Chili-Rubbed Goat Shoulder

Smoked Chili-Rubbed Goat Shoulder

Smoked Rib-Eye and Goat Cheese Empanadas

Smoked Salmon Pasta Verde

Smoky Carrot Dip

Soft-Shelled Crabs Meuniere

Soppressata Pizza

Soppressata Pizza

Soppressata Pizza

Spaghetti with Cauliflower, Green Olives, and Almonds

Spaghetti with Chorizo and Almonds

Spaghetti with Mushrooms, Zucchini, and Tarragon

Spaghetti with Parsley Pesto

Spaghetti with Walnut Sage Pesto

Spiced Herb Fish Marinade

Spiced Moroccan Vegetable Soup with Chickpeas, Cilantro, and Lemon (Harira)

Spiced Veal Roulades

Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad

Steak and Chimichurri Toasts

Steamed Clams with Almond and Parsley Butter

Steamed Mussels with Pernod, Celery Root, and Saffron Aioli

Stewed Mussels with Parsley and Vinegar

Stir-Fried Vegetables with Orange and Mint

Stuffed Leg of Lamb (Fakdeh Mehshi Khodra)

Stuffed Leg of Lamb (Fakdeh Mehshi Khodra)

Stuffed Mashed Potatoes

Stuffed Red Bell Peppers

Stuffing Stuffed Mushrooms

Sugar Snap Peas and Potatoes with Parsley Pesto

Sun Dried Tomato Marinade

Sweet and Sour Meatballs

Swordfish Steaks with Lemon-Parsley Sauce

Tabbouleh Burgers

Tagliatelle with Shredded Beets, Sour Cream, and Parsley

Tomato and Cucumber Salad with Pita Bread and Zaatar

Tomato Sausage Sauce

Tri-Tip Roast with Parsley Cherry-Tomato Sauce

Triple-Cooked Fries

Trout with Hazelnuts, Lemon, and Parsley Brown Butter

Tuna and Fava Crostini

Turkey Breast Pappagallo

Turkey Osso Buco

Turkey Sausage Patties

Vanilla Butter Anchovy Toasts

Vegetable Stock

Vermicelli with Sauce alla Sofia

Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce

Warm Lentil Salad with Sausage

Watercress Potato Soup

White Bean Salad

Whole Roasted Cauliflower with Olive Oil and Capers

Whole Stuffed Artichokes Braised in White Wine

Why Is It So Good Gravy

Wild Mushroom and Gruyere Tart with Fresh Herb Salad

Wild Mushroom Bread Pudding

Wild Rice Dressing with Apples and Chestnuts

Wine-Braised Ham with Shallots and Carrots

Winter Herb Pasta

Yellow Rice Pilaf

Zeke's Tyropitas

Ziti with Roasted Peppers, Green Olives, and Spicy Salami

Zucchini Parmesan Latkes

Zucchini Salad With Ajo Blanco Dressing & Spiced Nuts