wine

Apple Soju Cocktails

Baked Risotto with Roasted Vegetables

Beaumes-de-Venise Cake with Grapes

Beef and Potato Supper Pot

Beef Braised in Barolo

Beef Braised in Barolo

Beef Braised in Red Wine

Berry Compote with Crispy Won Ton Strips and Vanilla Ice Cream

Blood Orange Rum Punch

Bosc Pears in Rosé Wine with Persimmon Ice Cream

Braised Leeks, Peas, and Lettuce

Braised Short Ribs with Dijon Mustard

Buffalo Prime Rib with Orange Balsamic Glaze

Buffalo Prime Rib with Orange Balsamic Glaze

Cabernet-Cranberry Sauce with Figs

Chandon Brut Mojito

Chianti-Braised Stuffed Chicken Thighs on Egg Noodles

Chicken Canzanese

Chicken Liver Mousse with Riesling-Thyme Gelée

Chicken Sauté with White Wine

Chicken Scallopine with Hazelnut-Cream Sauce

Chicken Tetrazzini

Chicken with White Wine and Herbs

Chinese Barbecued Pork (Char Siew)

Clams Grilled in a Foil Pouch

Cornish Hen in Port Wine and Fig Preserves

Crabmeat Risotto with Peas and Mint

Cranberry Rosemary Wine Jelly

Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs

Cranberry, Fig, and Pinot Noir Chutney

Creamy Mushrooms on Toasted Country Bread

Creamy Squash Risotto with Toasted Pepitas

Cucumber Sake-Tini

Delicate Bread Pudding

Dried Fig and Marsala Tart

Dried Fig and Marsala Tart

Five-Spice Duck with Butternut Squash Ravioli and Broccoli Rabe

Flounder with Corn and Tasso Maque Choux

Foie Gras Toasts with Sauternes Gelee

Foie Gras Toasts with Sauternes Gelee

Fresh Goat Cheese, Roasted Beet, and Walnut Tart

Garlicky Linguine with Crab, Red Bell Pepper, and Pine Nuts

Gingerbread Trifle with Candied Kumquats and Wine-Poached Cranberries

Green Grape Sangria

Grilled Butterflied Leg of Lamb with Fresh Mint-Pepper Jelly

Grilled Peaches with Vin Santo and Anise Biscotti

Ham Hock and White Bean Stew

Hanukkah Chicken

Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus

Herbed Fillet of Beef with Tomato Madeira Confit

Holiday Ham with Riesling and Mustard

Homemade Pappardelle with Bolognese Sauce

Irish Manhattan

Italian Sausage and Wild Mushroom Risotto

Janet McCracken's Rib Roast with Tapenade

Lemon Verbena and Summer Fruit Gelée

Marsala and Dried-Fig Crostata

Master Stock Chicken

Miso-Glazed Black Cod with Sunflower Sprouts

Miso-Glazed Black Cod with Sunflower Sprouts

Miso-Glazed Tuna Kebabs

Miso-Glazed Tuna Kebabs

Mixed Mushrooms Stroganoff

Mulled Red Wine with Kirsch

Mulled White Wine with Pear Brandy

Mushroom Goat Cheese Pan Sauce

Mushrooms Stroganoff

Mushrooms with Garlic and Madeira

Mussels a la Mariniere

Mussels with Coconut Curry Sauce

Mussels with Fennel and Lovage

My Favorite Brisket (Not Too Gedempte Fleysch)

Oatmeal Cookie Cocktail

One-Pot Callaloo, Plantain, and Goat Cheese Pie with Cornmeal Crust

Orange and Yogurt Parfaits with Red Wine Caramel

Oxtail and Red Wine Stew

Pan-Seared Five-Spice Duck Breast with Balsamic Jus

Panna Cotta with Strawberry-Vin Santo Sauce

Peach Melba with Burnt Caramel Sauce

Peach Prosecco Cocktail

Pear and Sweet Wine Gelatin Parfaits

Pear and Sweet Wine Gelatin Parfaits

Pear Brandy Cocktails

Pears Poached in Port and Cranberry Juice with Port Syrup

Pineapple Sangria

Pink Champagne Punch

Plum Sherbert with Orange Juice and Plum Wine

Poached Lobster with Vegetable Macedonia

Pomegranate Prosecco Punch

Pork Chops with Apples

Pot Roast in Rich Gravy

Prosecco-Raspberry Gelée

Prosecco-Rose Petal Ice Pops

Red Wine Beef Stew

Rhubarb Shortcakes

Rhubarb Spritzer

Rib-Eye Fajitas on the Grill

Roast Chicken Thighs with Peas and Mint

Roast Cornish Game Hen with Spring Vegetables

Roast Rack of Lamb with Madeira-Peppercorn Reduction

Roasted Salmon with Rhubarb and Red Cabbage

Rump of Beef Stew

Sake-Braised Mustard Greens with Sesame

Salmon with Black Bean Sauce

Salmon with Mushroom Orzo and Red Wine Sauce

Sausage and Bell Pepper Ziti

Sautéed Chicken Paillards with Artichoke Hearts

Sauteed Chicken Paillards with Muscat Sauce

Sauternes and Sage Jelly

Scampi Fra Diavolo

Sea Bass with Watercress Sauce

Shellfish and Potatoes a la Mariniere

Slow-Roasted Red Wine Lacquered Salmon Fillet

Sluggers' Strawberry Slushies

Smithfield Ham Baked with Madeira

Soba Soup with Spinach and Tofu

Soy Sauce-Marinated Grilled Flank Steak and Scallions

Spicy Beef with Peppers

Spicy Cornbread Stuffing with Chorizo and Sweet Potatoes

Springtime Sangria

Steamed Clams with Almond and Parsley Butter

Steamed Scallion Ginger Fish Fillets with Bok Choy

Stir-Fried Shanghai Bok Choy with Ginger

Sumac-Rubbed Lamb with Minty Artichokes

Summer Berry Basil Kissel

The New York Sour

Todd's Modern Brisket

Turnip Cake (Law Bock Gow)

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Veal Roasted with Shallots, Fennel, and Vin Santo

Veal, Mushroom and Red Wine Sauce

Walnut Crepes with Raspberries and Dried Figs

Walnut Risotto with Roasted Asparagus

Wild Mushroom Soup with Sherry

Wine Cake with Macerated Strawberries

Wine-Braised Brisket with Tart Cherries

Wine-Braised Leg of Lamb with Garlic

Wine-Braised Leg of Lamb with Garlic

Wine-Braised Leg of Lamb with Garlic

Wine-Poached Pears with Triple-Crème Cheese