red wine

Acme Hot Fudge Sundaes

Baked Shrimp in Chipotle Sauce

Beef and Sausage Meat Loaf with Mozzarella

Beef Braised in Red Wine

Beef Braised in Red Wine

Beef Brisket with Merlot and Prunes

Beef Stew with Potatoes and Carrots

Beef Tenderloin Steaks with Port-Rosemary Sauce

Beef Tenderloin with Red Wine and Marrow Sauce

Beef with Mushrooms and Glazed Onions

Berries and Buttermilk Puddings

Blue-Cheese-Crusted Steaks with Red Wine Sauce

Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton

Braised Beef Cheeks

Braised Beef Cheeks

Braised Beef Short Ribs

Braised Beef with Pears and Fresh Ginger

Braised Lamb Shanks with Fennel, Tomatoes, Turnips, and Carrots

Braised Lamb Shanks with Rosemary

Braised Short Ribs

Braised Short Ribs with Dijon Mustard

Brisket with Portobello Mushrooms and Dried Cranberries

Butterflied Leg of Lamb

Butterflied Leg of Lamb

Butterflied Leg of Lamb

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata

Candied Walnut Charoset

Chianti-Braised Stuffed Chicken Thighs on Egg Noodles

Chicken Cacciatore

Chicken Shiraz with Porcini and Whole Shallots

Chipotle Beef Chili with Lime Crema

Christmas Chateaubriand

Cornish Game Hen with Raspberry-Red Wine Sauce

Cornish Game Hens with Orange and Honey

Cranberry Sauce with Pinot Noir

Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo

Duck Tortilla Soup

Fettuccine with Morel Mushrooms and Sage Cream

Figs in Red Wine Syrup

Focaccia with Grapes (Schiacciata con L'uva)

French Red Onion Soup

Fresh Oranges with Spiced Red Wine Syrup

Gingerbread Trifle with Candied Kumquats and Wine-Poached Cranberries

Gnocchetti Sardi with Wild Boar

Gressingham Duck Breast with Rhubarb Sauce

Grilled Lamb Chops with Red Wine, Garlic, and Honey Glaze

Grilled Marinated Flank Steaks

Grilled Paillards of Beef with Red Wine and Port Sauce

Hanger Steak with Mushrooms and Red Wine Sauce

Herb-and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce

Herb-Rubbed Duck with Tart Cherry and Sage Sauce

Hunter-Style Grillades

Iced Tea Sangria with Fresh Fruit

Instant Pot Braised Lamb with White Beans and Spinach

Kabocha Squash and Chestnut Soup with Chipotle Creme Fraiche

Lamb Shank Stifado with Sauteed Potatoes

Lamb Shanks with Potatoes, Parsnips, and Kalamata Olives

Late Summer Tomato Soup with Shell Beans, Squid Rings, and Parsley

Maltese Chicken with Red Wine and Honey Gravy

Mulled Red Wine with Kirsch

Oxtail and Red Wine Stew

Oxtail Soup with Red Wine and Root Vegetables

Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce

Pan-Seared Filet Mignon with Cabernet Sauce

Pan-Seared Filet Mignon with Cabernet Sauce

Pan-Seared Filet Mignon with Cabernet Sauce

Pan-Seared Salmon with Red Cabbage and Merlot Gastrique

Pan-Seared Steak with Mushroom-Merlot Sauce

Parmesan-Crusted Polenta with Sausage-Mushroom Ragout

Pasta Bolognese

Pasta with Sausage, Red Onion, and Lentils

Pasta with Veal, Sausage, and Porcini Ragù

Pasta with Veal, Sausage, and Porcini Ragù

Pasta with Veal, Sausage, and Porcini Ragù

Pasta with Veal, Sausage, and Porcini Ragù

Pear Crisps with Dried Sour Cherries

Pear Pie with Red Wine and Rosemary

Pears Poached in Red Wine, Cardamom and Orange

Penne in Country Ragù

Pepper Steak with Port, Zinfandel, and Mushroom Sauce

Peppered Beef Slices with Green Onions and Radishes

Plum and Red Wine Sorbet

Plum, Raspberry, and Red Wine Compote

Poached Duck Foie Gras with Grape Chutney

Portuguese Sausage Sandwiches with Peppers, Onions, and Olives

Pot Roast in Rich Gravy

Pressure-Cooker Spicy Ancho Chile and Cilantro Short Ribs

Prunes in Wine and Armagnac

Prunes in Wine with Toasted-Almond Cookies

Rabbit Étouffée with Baked Cheese Grits

Red Snapper with Potatoes, Tomatoes, and Red Wine

Red Wine Beef Stew

Red Wine Braised Duck Legs

Red Wine-Braised Short Ribs

Red-Wine Spaghetti with Broccoli

Rib-Eye Roast with Chianti Pan Vegetables and Balsamic Glaze

Rib-Eye Steaks in Red Wine Sauce

Rich Vegetable Stock

Roast Leg of Lamb with Fennel Butter

Roast Leg of Lamb with Mustard and Red Wine Sauce

Roasted Pork Loin with Cardamom-Currant Jelly Sauce

Roasted Pork Loin with Poached Plums

Roasted Wild Mushrooms in Red Wine Reduction

Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce

Rustic Polenta Casserole

Salmon with Mushroom Orzo and Red Wine Sauce

Sangria Jell-O Salad

Sangria Jell-O Salad

Sausage and Bell Pepper Ziti

Scallops with Beurre Rouge

Seared Muscovy Duck Breasts with Red Wine Sauce and Candied Kumquats

Slow Cooker Pot Roast with Charred Onion & Chickpea Salad

Slow-Braised Short Ribs, Lardons, and Baby Vegetables

Slow-Roasted Red Wine Lacquered Salmon Fillet

Spiced Brisket with Leeks and Dried Apricots

Spiced Red Wine with Brandy and Citrus

Spiced Red Wine with Brandy and Citrus

Spiced Rum and Tea Punch

Spiced Rum and Tea Punch

Squid in Red Wine and Tomato Sauce

Steaks with Sauce Bordelaise

Strawberries in Red Wine

Strawberry Granita with Beaujolais

Stuffed Veal Breast with Spinach and Sun-Dried Tomatoes

Sweet and Sour Cipolline Onions

The New York Sour

Traditional Apple-Walnut Charoset

Tri-Tip Steak Frites with Red Wine Sauce

Truffled Red Wine Risotto with Parmesan Broth

Tuna Steak Marchand de Vin

Tuscan Beef Stew with Polenta

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Twice-Cooked Beets in Chianti Glaze

Veal Chops with Pomegranate Jus

Veal Demi-Glace

Veal, Mushroom and Red Wine Sauce

Vegetarian Shepherd's Pie

Whole Roasted Duck

Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots

Wine-Braised Lamb Shanks with Herbes de Provence

Wine-Poached Pear Croustades with Ice Cream

Wine-Poached Pears with Triple-Crème Cheese

Zinfandel Beef Stock

Zinfandel Salad Dressing

Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes