low cholesterol

5-Minute Protein Truffles

5-Minute Protein Truffles

5-Minute Protein Truffles

5-Minute Protein Truffles

A Better Granola

Apple, Asian Pear, and Toasted Walnut Haroseth

Apple, Celery, and Walnut Salad

Apricot Rice Pudding Pops

Arugula Salsa Verde

Arugula, Fennel, and Apricot Salad

Arugula, Fennel, and Apricot Salad

Arugula, Grape, and Almond Salad with Saba Vinaigrette

Arugula, Potato, and Green Bean Salad with Walnut Dressing

Asian Avocado Salsa

Asian Pear and Grapefruit Salad with Sake Granita and Pear Sorbet

Asparagus, Green Onion, Cucumber, and Herb Salad

Autumn Farmers' Market Salad

Baked Parsnip Fries with Rosemary

Balsamic Bean Dip with Fresh Veggies

Beer-Can Chicken

Beet and Carrot Salad with Coriander and Sesame Salt

Beet and Fennel Soup with Kefir

Black Bean Chili with Butternut Squash

Blackberry Financiers

Blended Golden Mojito

Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes

Blistered Padrón Peppers

Blood Orange Marmalade

Bourbon Brown Sugar Barbecue Sauce

Breakfast Cookies

Broiled Pineapple with Rum Caramel and Macadamia Toffee

Brown Rice Salad with Crunchy Sprouts and Seeds

Bruschetta with Fava Beans, Greens, and Blood Oranges

Brussels Sprout Kimchi

Brussels Sprouts and Steak Stir-Fry

Brussels Sprouts with Shallots and Salt Pork

Buttermilk Dressing

Buttermilk Oven "Fried" Chicken

Caesar Potato Salad with Sugar Snap Peas

Cannellini Beans with Garlic and Sage

Caramel-Pear Butter

Caraway Pickles

Carrot-Ginger Elixir

Carrots and Greens with Dilly Bean Vinaigrette

Catch-22 Cocktail

Catch-22 Cocktail

Cauliflower Cake

Cauliflower Cake

Cauliflower Steaks with Olive Relish and Tomato Sauce

Celery, Sesame, and Tofu Salad

Charred Corn Salad with Basil and Tomatoes

Charred Heirloom Tomatoes with Fresh Herbs

Charred Romaine Greek Salad With Quinoa-Crusted Feta

Cherry-Pistachio Nougat

Chewy Almond-Raspberry Sandwich Cookies

Chicken Cacciatore with Harissa, Bacon, and Rosemary

Chicken Cacciatore with Harissa, Bacon, and Rosemary

Chickpea Ragout

Chile-Roasted Almonds

Chipotle Cranberry Sauce

Chipotle Cranberry Sauce

Chipotle-Cherry Barbecue Sauce

Chocolate Cake with Chocolate-Orange Frosting

Chocolate Panforte Candies

Cider-Glazed Carrot and Quinoa Salad

Cinnamon-Scented Breakfast Quinoa

Citrus Vinaigrette

Citrus-Marinated Tofu with Onions and Peppers

Clementine Negroni

Cocoa-Date Truffles

Coconut-Corn Ice Cream with Brown Sugar Syrup and Peanuts

Cold Soba Noodles with Miso and Smoked Tofu

Collards with Toasted Coconut

Colombian Guacamole

Cranberry and Blood Orange Relish

Cranberry and Vanilla Bean Sorbet

Cranberry Relish with Grapefruit and Mint

Cranberry Salsa with Cilantro and Chiles

Cranberry Sauce with Port and Cinnamon

Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs

Cranberry, Pomegranate, and Meyer Lemon Relish

Cranberry-Orange Chutney with Cumin, Fennel, and Mustard Seeds

Creamed Peas and Onions

Crispy Black Bean Tacos with Feta and Cabbage Slaw

Crispy Cauliflower with Capers, Raisins, and Breadcrumbs

Crunchy Breadcrumb Dressing with Prunes

Cucumber and Avocado Salad

Cucumber Martini

Cucumber Yum Yum Cocktail

Cucumber-Lime Agua

Cumin-Scented Quinoa and Black Rice Salad

Curried Carrot Salad with Nonfat Yogurt

Curried Red Lentil, Kohlrabi, and Couscous Salad

Curried Spelt Salad

Dried Fava and Potato Puree with Dandelion Greens

Dried Fava and Potato Puree with Dandelion Greens

Drunken Fig Jam

English Pea Hummus

Falafel with Hummus

Farmstand Gazpacho

Fennel and Potato Hash

Fennel and Turnip Crudites with Fennel Salt

Fennel Seed-Salt Rub

Feta Snack with Spring Radishes

Fiorentini with Butternut Squash

Flounder Poached in Fennel-Tomato Sauce

Fresh Grape and Champagne Sorbet

Fresh Herb, Grapefruit, and Fennel Salad

Fresh Pea and Mint Soup

Fresh Stonefruit Chutney

Fresh Tomato Sauce

Fried Sunchoke Chips with Rosemary Salt

Fried Sunchoke Chips with Rosemary Salt

Frisée-Apple Salad

Ginger-Cilantro Rice

Golden Beet Soup

Granny Smith Apple Cider Vinaigrette

Granola with Mixed Nuts and Coconut

Grapefruit Brûlée

Green Beans with Miso and Almonds

Green Beans with Pickled-Onion Relish

Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette

Green Lentil Spread

Green Salad with Miso-Ginger Dressing

Greens with Horseradish-Creme Fraiche Dressing

Grilled Eggplant with Caponata Salsa

Grilled Lemons, Baby Artichokes, and Eggplant

Grilled Red and Green Cabbage Slaw

Grilled Smashed Potatoes

Grilled Summer Vegetables with Harissa Dressing

Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette

Grilled Veggie and Tofu Stack with Balsamic and Mint

Ground Coriander and Cilantro Flatbreads

Homemade Chocolate Liqueur

Honeydew-Kiwi Smoothie

Hot Cocoa with Ancho Chiles and Spice

Hot Oat & Quinoa Cereal

Kabocha Squash Risotto with Sage and Pine Nuts

Kale and Pecorino Crostini

King of Snake Cocktail

Kohlrabi and Apple Salad with Caraway

Leafy No-Lettuce Salad

Leek and Cannellini Bean Soup

Leeks en Cocotte

Leland Palmer Cocktail

Lemon Roasted Potatoes

Lemon-Lime, Corn, and Jalapeño Relish

Lemon-Roasted Green Beans with Marcona Almonds

Lettuce Cups with Pork and Quinoa in Peanut Sauce

Lime Angel Food Cake with Lime Glaze and Pistachios

Mango Berry Banana Smoothie

Maple-Cranberry Compote

Maple-Walnut Granola with Dried Cranberries

Maple-Walnut Granola with Dried Cranberries

Mashed Root Vegetables with Bacon Vinaigrette

Melon Salad with Arugula, Fennel, and Marjoram

Melted Kale with Farro

Mixed-Herb Gremolata

Mrs. O'Callaghan's Soda Bread

Mushroom Salad with Yuzu Dressing

Mushroom Salad with Yuzu Dressing

Mustard and Coriander Roasted Potatoes

Nectarine and Blue Cheese Salad with Plum Vinaigrette

Noodle-less Zucchini Lasagna

Noodle-less Zucchini Lasagna

Olive Oil Toasts With Greens, Pine Nuts, and Raisins

Olive-Oil Toasts With Greens, Pine Nuts, and Raisins

Olive-Oil Toasts With Greens, Pine Nuts, and Raisins

Orange and Yogurt Parfaits with Red Wine Caramel

Orange Aperol Sun

Orange Aperol Sun

Orange Upside-Down Cake

Oranges with Pomegranate Molasses and Honey

Oven-Roasted Fries

Overnight Pizza Dough

Overnight Pizza Dough

Perciatelli with Roasted Tomato and Almond Pesto

Pickled Red Onions

Pimm's Cup Cocktails

Pineapple, Honeydew, and Mango Salad with Ginger and Fresh Herbs

Pineapple-Ginger Agua Fresca

Pistachio and Dried-Fruit Haroseth

Pistachio-Crusted Tofu with Ponzu Sauce

Pizza Bianca with Rosemary and Sea Salt

Pluot and Prosecco Fizz

Poached Apples with Vanilla Yogurt

Poached Fish with Spinach in Chili-Tomato Sauce

Pomegranate Molasses-Glazed Carrots

Poor Man's "Shrimp" Cocktail

Prepared Horseradish

Quick Pickled Onions

Quick-Pickled Cherry Tomatoes with Dill

Quinoa Tabbouleh

Quinoa with Moroccan Winter Squash and Carrot Stew

Raspberry Jell-O Parfaits

Raspberry Rose Gin Rickey

Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts

Red Leaf Salad with Oranges

Red Quinoa with Pistachios

Rice with Summer Squash, Red Peppers, and Roasted Pepitas

Roast Chicken with Rhubarb Butter and Asparagus

Roasted Carrots and Parsnips with Citrus Butter

Roasted Fingerlings with Red and Yellow Piperade

Roasted Mixed Peppers with Capers and Marjoram

Roasted New Potatoes with Red Onion, Garlic, and Pancetta

Roasted Pepper and Onion Salad with Blue Cheese

Roasted Pineapple with Honey and Pistachios

Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata

Roasted Red Pepper Soup Shots

Roasted Sesame and Panko-Coated Asparagus with Soy-Ginger Drizzle

Roasted Spring Vegetables

Roasted Squash with Mint and Toasted Pumpkin Seeds

Roasted Tomatillo Salsa

Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas

Rosé Sangria with Pineapple and Guava

Salmon with Black Bean Sauce

Salted Pistachio Brittle

Sauté of Winter Greens and Shiitake Mushrooms

Sauteed Brussels Sprouts with Lemon and Pistachios

Sauteed Greens with Cannellini Beans and Garlic

Sautéed Kale with Garlic, Shallots, and Capers

Savoy Cabbage Chips

Scallops with Spice Oil

Shaved Asparagus with Parmesan Vinaigrette

Shaved Zucchini Salad with Parmesan and Pine Nuts

Shrimp in Adobo

Skillet Greens with Crispy Shallots and Cider Gastrique

Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil

Slightly Sweet Dill Refrigerator Pickles

Slow-Smoked Barbecue Chicken

Smoky Corn Salsa

Smoky Greens and Beans

Spice-Roasted Chickpeas

Spiced Fresh Orange and Honey Sorbet

Spicy Oven-Roasted Potatoes

Spicy Pickled Green Beans and Fennel

Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad

Spring Vegetable Sauté

Sticky Sesame Bars with Raw Chocolate Drizzle

Sticky Sesame Bars with Raw Chocolate Drizzle

Stir-Fried Bok Choy and Mizuna with Tofu

Stir-Fried Brussels Sprouts with Garlic and Chile

Stir-Fried Lettuces With Crispy Shallots

Strawberry-Watermelon Smoothie with Ginger

Succotash of Fresh Corn, Lima Beans, Tomatoes, and Onions

Summer Squash and Red Quinoa Salad with Walnuts

Summer Vegetable Stir-Fry

Surfer's Granola

Swiss Chard with Olives and Lemon

Taqueria Guacamole

Tequila Tamarindo

Texas Barbecue Sauce

Thai Green Papaya Salad

Three-Greens Soup with Spinach Gremolata

Tomatillo-Pepita Gazpacho

Tomato Serrano Salsa

Tomato, Red Onion, and Basil Bruschetta

Tuscan Kale Chips

Udon with Mushroom Broth, Cabbage, and Yams

Vanilla-Roasted Rhubarb and Strawberries

Vegetable Stock

Vegetables a la Barigoule with Vanilla

Walnut-Thyme Honey

Wheat Berries with Charred Onions and Kale

White Bean and Pasta Soup

White Bean and Tuna Salad with Radicchio

White Bean Ragout with Toast

Whole Wheat Couscous with Lemon, Peas, and Chives

Wild Rice and Chive Batardes

Wild Rice Stuffing with Pine Nuts

Winter Dried Fruit and Nut Chocolate Bark

Winter Salad with Lemon-Yogurt Dressing

Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin

Zucchini "Tagliatelle" with Mint, Cucumber, and Lemon

Zucchini Salad With Ajo Blanco Dressing & Spiced Nuts