Chile Rellenos Casserole
This easy and flavorful green-chile-studded casserole is low in carbs and full of flavor.
This easy and flavorful green-chile-studded casserole is low in carbs and full of flavor.
- Carbohydrate 8.36900980193454 g
- Cholesterol 187.523361035241 mg
- Fat 28.5998270288377 g
- Fiber 0.180089346226973 g
- Protein 27.4236771365962 g
- Saturated Fat 14.9635149720482 g
- Serving Size 1 1 Serving (185g)
- Sodium 388.154671225393 mg
- Sugar 8.18892045570757 g
- Trans Fat 2.24166113934541 g
- Calories 403 calories
Step-by-step
- Preheat oven to 375F.
- Cook hamburger meat and onion. Drain, then add cumin, salt, and pepper.
- Line the bottom of your pan with whole green chiles (chop extra green chiles for later).
- Layer meat over green chiles. Top with cheese and chopped green chiles.
- Whisk together eggs and milk, then add flour and mix well.
- Pour this mixture over dish. Bake for 35 to 40 minutes.
- Serve right away while everything is hot and cheese is melted.
Hey there, food lovers! I'm here today to share a recipe for a dish that's sure to become a favorite in your household: Chile Rellenos Casserole. This casserole is a perfect blend of flavors and textures, with a crispy exterior and a tender, flavorful filling. Plus, it's easy to make and can be tailored to your own preferences. So whether you're a seasoned cook or just starting out, give this recipe a try and see for yourself how delicious it is!
The best part about this casserole is that it's incredibly versatile. You can add or remove ingredients to suit your own taste. For example, if you like a little bit of heat, you can add some diced jalapeños to the filling. Or, if you're a fan of cheese, you can add extra cheese to the top. No matter how you make it, this casserole is sure to be a hit.
