Dad's Breakfast Burritos
This is something I decided to try and just assembled what I thought would be good ingredients. It turned out terrific.
This is something I decided to try and just assembled what I thought would be good ingredients. It turned out terrific.
- Carbohydrate 95.920353999098 g
- Cholesterol 197.4733133 mg
- Fat 33.3391687298611 g
- Fiber 10.3300921069749 g
- Protein 28.0919346072356 g
- Saturated Fat 10.4772779300503 g
- Serving Size 1 1 Serving (415g)
- Sodium 878.247304108768 mg
- Sugar 85.590261892123 g
- Trans Fat 3.84624843948336 g
- Calories 781 calories
Step-by-step
- Brown sausage and set aside.
- Prepare the Potatoes O'Brian per the instructions on the package until they are almost done. Move the potatoes to one side of the pan.
- Crack the eggs and whisk together and until they are thoroughly mixed. Add the eggs to the pan with the potatoes. scramble the eggs in the pan, it does not hurt if the potatoes mix in somewhat but try to keep them separate until most of the eggs have congealed.
- Stir the eggs and potato mix together.
- Add the sausage back into the mix and stir.
- Add the cheese and stir until the cheese is completely melted.
- Lay out the warm Tortillas and spoon about a cup of burrito mixture on to the Tortillas and roll up.
- Serve with salsa if desired.
Whisking the eggs thoroughly before they hit the pan ensures a uniform, tender curd rather than pale streaks of unblended albumen. Cook these eggs over medium-low heat, stirring constantly with a silicone spatula to control moisture evaporation. Judge doneness visually by looking for soft, glossy curds that still appear slightly wet, as residual heat will finish cooking them on the plate without rubbery edges. Pairing this rich, savory filling requires cutting through the fat of sausage and cheese. Bright, acidic accompaniments like a fresh tomatillo salsa or pickled red onions provide the necessary structural contrast to heavy proteins. Warm the tortillas gently in a dry cast-iron skillet for exactly twenty seconds per side until pliable bubbles form, preventing tears during rolling. A tight cylinder shape traps steam inside, keeping the interior hot while maintaining structural integrity for handheld eating. Keep leftover wrapped portions in aluminum foil inside the refrigerator for up to three days, reheating them in a toaster oven at 350 degrees Fahrenheit to restore the crisp exterior.
