The Best Meatloaf
Baked meatloaf with green pepper, onion and steak sauce. Goes great with rice pilaf, glazed carrots and a green salad.
Baked meatloaf with green pepper, onion and steak sauce. Goes great with rice pilaf, glazed carrots and a green salad.
- Carbohydrate 14.959344894667 g
- Cholesterol 215.4912651875 mg
- Fat 19.8263421564318 g
- Fiber 1.43590004602044 g
- Protein 37.0752743134195 g
- Saturated Fat 7.85387328116201 g
- Serving Size 1 1 Serving (276g)
- Sodium 536.016570432374 mg
- Sugar 13.5234448486465 g
- Trans Fat 2.30558962748241 g
- Calories 398 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
- In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs.
- Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper.
- Place the mixture into the prepared loaf pan and shape into a loaf.
- Brush the top with the remaining steak sauce.
- Bake in the preheated oven for 1 hour or until done.
- Allow to stand 5 minutes before slicing.
The Best Meatloaf: A Weeknight Winner
As a busy mom of three, I need recipes that are both delicious and easy to make. Meatloaf often gets a bad rap, conjuring images of dry, bland meals from childhood. But this recipe? This is a game-changer. It's moist, flavorful, and surprisingly quick to assemble, making it a perfect weeknight dinner solution. I often double the recipe so there are leftovers for lunch the next day – a serious time saver! The beauty of this meatloaf lies in its simplicity. There's no need for fancy ingredients or complicated techniques. Just good quality ground beef, some simple vegetables, and a touch of steak sauce to create a symphony of flavors. My kids gobble it up, and even my picky husband asks for seconds! I serve it with a simple side of mashed potatoes or rice, and a bright green salad to balance the richness of the meatloaf. The entire meal comes together in under an hour, leaving me with plenty of time to spend with my family, rather than stuck in the kitchen.
The secret to a truly moist and tender meatloaf? Don't overwork the meat! Gently mix all the ingredients until just combined. Overmixing can make the meatloaf tough. I also like to use almond milk instead of regular milk; it adds a subtle sweetness that complements the savory flavors beautifully. And the steak sauce? Oh, the steak sauce! It adds a depth of flavor that's simply irresistible. I brush some on top before baking, and then a little extra after it comes out of the oven for an extra layer of deliciousness. One thing I’ve learned over the years is to trust the recipe. Don’t be tempted to add extra ingredients or change the baking time; this meatloaf is perfectly balanced as it is. Believe me, your family will thank you for it. It's a comforting classic with a modern twist. I've made this meatloaf countless times, and it's never failed to impress. From family dinners to potlucks, it's always a crowd-pleaser. It's the kind of recipe that becomes a staple in your repertoire, a go-to when you need a satisfying and delicious meal without fuss.
Tips and Variations:
- Add some spice: For a spicier kick, add a pinch of red pepper flakes to the meatloaf mixture.
- Get creative with vegetables: Feel free to experiment with other vegetables like mushrooms, carrots, or zucchini.
- Make it cheesy: Sprinkle shredded cheddar cheese on top before baking for extra flavor and gooey goodness.
- Serve it up: This meatloaf is fantastic served with mashed potatoes, roasted vegetables, or a simple green salad.
This recipe is more than just a meal; it's a memory maker. It's the kind of dish that brings people together, sparking conversations and creating lasting memories. So next time you're looking for a hearty, satisfying, and easy-to-make meal, give this meatloaf a try. I promise, it won't disappoint.
