Spiced Pumpkin Cookies
These spiced pumpkin cookies are soft, cake-like, and beautifully flavored. Enjoy them plain or decorate them with spiders and webs for Halloween! They make the perfect kid's treat for Halloween.
These spiced pumpkin cookies are soft, cake-like, and beautifully flavored. Enjoy them plain or decorate them with spiders and webs for Halloween! They make the perfect kid's treat for Halloween.
- 1 tsp vanilla extract
- 1 tsp baking soda
- 300 g plain flour
- 1 tsp bicarbonate of soda
- 3 tsp mixed spice (or use pumpkin spice)
- 150 g caster sugar
- 125 g butter
- 1 egg (lightly beaten)
- 250 g pumpkin puree
- 60 g white chocolate buttons (i used 2 bags weighing 3
- 60 g milk chocolate buttons (i used 2 bags weighing 30
- Carbohydrate 14.8539166666667 g
- Cholesterol 25.2266666666667 mg
- Fat 9.625824 g
- Fiber 0.96166668732961 g
- Protein 1.22365066666667 g
- Saturated Fat 6.04810933333333 g
- Serving Size 1 1 approx (39g)
- Sodium 127.689933333333 mg
- Sugar 13.8922499793371 g
- Trans Fat 0.702269066666667 g
- Calories 149 calories
Step-by-step
- Turn the oven on to 160C (fan).
- Line 4 baking trays with baking paper.
- Put the flour, baking powder, bicarbonate of soda and mixed spice in a bowl.
- Put the butter and sugar in a large mixing bowl and cream together.
- Add the egg, vanilla and pumpkin puree. Beat together.
- Add the bowl of dry ingredients to the bowl of wet ingredients and mix together.
- Using a tablespoon, put spoonfuls of the mixture onto the baking trays, leaving a gap around each cookie as they will spread in the oven.
- Bake for 15 minutes.
- Leave the cookies to cool on a wire rack.
- Boil a kettle and pour the water into a bowl.
- Put a packet of white and a packet of milk chocolate buttons in the hot water.
- Leave for a minute.
- Take out one of the packets of chocolate buttons and dry it on a towel.
- Squish it between your fingers to check that the chocolate is fully melted. If necessary put it back in the hot water.
- Snip off a very tiny corner of the packet and squeeze out the chocolate to make a spider's web shape on half the cookies.
- Stick a chocolate button of the opposite colour onto the spider's web. It will stick to the wet chocolate.
- Repeat with the other packet of melted chocolate.
My Cozy Kitchen: Spiced Pumpkin Cookies
As a busy mom, finding time to bake can feel like a luxury, but sometimes, the simplest treats bring the most joy. These spiced pumpkin cookies are my go-to recipe for those moments when I want to create something special without spending hours in the kitchen. The aroma alone is enough to fill the house with warmth and the promise of sweet indulgence. They’re soft, perfectly spiced, and wonderfully moist, making them a hit with both kids and adults. The best part? They’re incredibly versatile. Enjoy them plain, dusted with powdered sugar, or, as I love to do, dressed up for Halloween!
The original recipe was a bit basic, and over the years I’ve tweaked it to perfection, adding a touch more spice here, a little less sugar there, until I landed on the absolute perfect balance. It’s a recipe I’ve shared countless times with friends and family, and it’s always a crowd-pleaser. The simplicity of the ingredients is another aspect I adore. You probably already have most of what you need in your pantry, making it a spontaneous baking project that fits seamlessly into even the busiest schedules. Plus, the joy of watching my children help decorate the cookies adds an extra layer of happiness to the process, creating memories as sweet as the cookies themselves.
This year, I’m experimenting with different decorating techniques. Last year, we went for classic Halloween designs. This year, I’m thinking about using different colored sprinkles and maybe even some edible glitter to add a touch of sparkle to our spooky treats. Regardless of how you choose to decorate them, these cookies are a guaranteed win. They’re perfect for school bake sales, Halloween parties, or simply a cozy afternoon treat. The soft, cakey texture is irresistible, and the warm spices make them perfect for autumn. I hope you enjoy making them as much as I enjoy sharing them.
Beyond the Baking: The beauty of these spiced pumpkin cookies lies in their adaptability. You can easily adjust the spices to your preference—more cinnamon for warmth, more ginger for a zesty kick, or even a touch of nutmeg for a richer flavor. Feel free to get creative with the decorations too! Royal icing, sprinkles, chocolate chips – the possibilities are endless. Let your creativity run wild and make these cookies your own.
So, gather your ingredients, preheat your oven, and get ready to create some delicious memories. This recipe is more than just cookies; it's a chance to slow down, connect with your loved ones, and enjoy the simple pleasures of baking together. Happy baking!
