Sausage Egg Boats
These egg boats are a new breakfast favorite because they literally take less than 5 minutes to prep. Sourdough baguettes filled with sausage, eggs and lots of cheese, baked until hot and toasty... so so good!
These egg boats are a new breakfast favorite because they literally take less than 5 minutes to prep. Sourdough baguettes filled with sausage, eggs and lots of cheese, baked until hot and toasty... so so good!
- Carbohydrate 27.53205351416 g
- Cholesterol 60.262151118 mg
- Fat 19.48947118936 g
- Fiber 2.80500007867813 g
- Protein 23.80442650976 g
- Saturated Fat 12.222140148492 g
- Serving Size 1 1 Serving (467g)
- Sodium 567.756887632 mg
- Sugar 24.7270534354819 g
- Trans Fat 1.043223082568 g
- Calories 375 calories
Step-by-step
- Preheat oven to 350
- Cut and pull out the middle of all 4 sourdough baguettes, leaving ¼ inch of bread in the bottom and on the sides. Set baguettes aside.
- Prepare sausage according to package directions. Cut links into bite-size pieces and set aside.
- In a medium bowl, lightly beat together the eggs and the cream. Whisk in remaining ingredients and sausage.
- Evenly divide and pour the mixture into each baguette boat.
- Place all 4 baguettes on a baking sheet and bake for 25-28 minutes or until set in the center.
- Allow boats to cool for 10 minutes, cut and serve.
As a busy housewife, I'm always looking for quick and easy breakfast recipes. These Sausage Egg Boats are a lifesaver! They're so simple to make and they're always a hit with my family. I love that I can use ingredients I already have on hand, like sourdough bread, eggs, and sausage. And the best part is, they're ready in under 30 minutes!
I usually make a double batch of these Sausage Egg Boats on the weekends so that I have leftovers for the rest of the week. They're perfect for grab-and-go breakfasts or for quick and easy lunches. I also love to serve them for brunch with a side of fruit or yogurt. No matter how I serve them, these Sausage Egg Boats are always a crowd-pleaser!
