Sugar-Free and Low in Fat
- Carbohydrate 711.06957 g
- Cholesterol 4.88 mg
- Fat 1.31562 g
- Fiber 1.50369998043776 g
- Protein 2.40257 g
- Saturated Fat 0.800655 g
- Serving Size 1 1 Serving (829g)
- Sodium 753.133999998949 mg
- Sugar 709.565870019562 g
- Trans Fat 0.060553 g
- Calories 2690 calories
Step-by-step
- Mix it all together, spray pan (I use bread/loaf pan) pour half in then use a cinnamon and splenda mix to make a layer about 1/4 inch thick, pour the rest of batter, then add another layer of the cinnamon splender 1/4 inch thick to the top. Bake on 350 degrees for 45 to 50 minutes. If you stuck a toothpick in the center and it comes out clean, it's done.
- The frosting is splenda for baking with I can't believe it's not butter fat free and water. I just eyeball it until ti's the right consistency to drizzle when it's cool.
The Applesauce Foundation
Cinnamon applesauce provides the primary moisture mechanism in this loaf, substituting for traditional oil to keep the crumb tender without adding heavy fats. Whisk the wet ingredients thoroughly into the dry flour mixture until just combined to prevent gluten overdevelopment, which results in a tough texture. Test the center at 45 minutes using a wooden toothpick; remove the pan immediately when the probe emerges clean to avoid drying out the interior.
Accompaniments and Pairings
Serve slices alongside unsweetened black coffee or bold Earl Grey tea to balance the intense sweetness of the bulk sweetener. Fresh berries placed on the plate introduce a tart acidic contrast that cuts through the spiced profile. For a textural element, toasted sliced almonds offer a contrasting crunch against the soft crumb.
Ingredient Adjustments
Standard granulated sugar can replace the baking sweetener on a one-to-one volumetric basis if dietary restrictions permit, though moisture levels will shift slightly. Whole milk may substitute for skim milk to increase fat content and richness within the batter. Store the cooled, frosted loaf in an airtight container at room temperature for up to three days.
