Slow Cooker Honey Baked Ham
Try this Slow Cooker Honey Baked Ham recipe, or contribute your own.
Try this Slow Cooker Honey Baked Ham recipe, or contribute your own.
- Carbohydrate 286.95076536395 g
- Cholesterol 0 mg
- Fat 0.215825 g
- Fiber 0.97419997870913 g
- Protein 0.60224000066035 g
- Saturated Fat 0.147155 g
- Serving Size 1 1 Recipe (4922g)
- Sodium 68.368000085481 mg
- Sugar 285.976565385241 g
- Trans Fat 0.044953 g
- Calories 1100 calories
Step-by-step
- Spray your crock pot with non-stick cooking spray (if you have a slow cooker liner, I suggest using it- it will make clean-up a breeze!). Place ham in the crock pot.
- Combine sugar, honey, nutmeg, cinnamon, and mustard in a sauce pan on medium heat. Let cook for 2-5 minutes (until ingredients melt and combine) and whisk thoroughly. Remove from heat.
- Pour water in the bottom of the crock pot. Pour honey/brown sugar mixture over the ham. If the lid does not fit over your ham, you can make a tin foil tent (I used an 8 lb ham and it didn't fit in my 6 quart slow cooker). I used two sheets of tin foil that were each about 12 long. I tucked the ends all around the edges of the crock pot and then gathered them together in the middle and folded the ends down (The plastic around the edges is my slow cooker liner). To keep the heat in even more, I placed a towel over the top of my tin foil tent. It worked perfectly!
- Cook the ham on low for 6-8 hours. Baste the ham with the juices in the bottom of the slow cooker once every hour (if you want, you can even turn the ham every hour to make sure that all sides are getting cooked in the honey mixture, but after about the third hour, my ham was too tender and just fell apart).
- Once your ham is done, remove it from your slow cooker. Pour the juices in the bottom of your slow cooker into a medium saucepan. Mix together 2 Tablespoons of cornstarch with 1 Tablespoon of water and pour into the saucepan. Cook on medium heat until it starts to thicken. Use that as a glaze over the ham or even as a gravy for potatoes.
- Even if you don't have a slow cooker, you can still bake this ham in your oven. Once again, make a tent with aluminum foil and bake 15 to 20 minutes per pound at 350 degrees. Baste the ham once every thirty minutes.
Slow Cooker Honey Baked Ham: A Weekend Culinary Delight
As a busy working mom, time is always a precious commodity. Weekends are my chance to relax, connect with my family, and, of course, indulge in some delicious home-cooked meals. This slow cooker honey baked ham has become a weekend staple in our home. It's incredibly simple to prepare, requiring minimal hands-on time, and delivers a truly impressive result. The aroma alone that fills the house during the cooking process is enough to make anyone's mouth water. My family practically begs me to make it every weekend and I can't blame them! The sweet and savory flavors meld beautifully, creating a tender, juicy ham that's perfect for a celebratory dinner or a casual weekend feast.
The beauty of this recipe lies in its simplicity. No complicated techniques or obscure ingredients are needed. Simply toss everything into the slow cooker, set it, and forget it. The slow cooking process infuses the ham with exquisite flavor, resulting in a moist and succulent final product. It's such a forgiving recipe; even if you slightly deviate from the instructions, it still turns out perfectly. The sweetness from the honey perfectly complements the richness of the ham, creating a flavour profile that’s both comforting and sophisticated. It’s a perfect main course that can be paired with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple green salad. The possibilities are endless!
Beyond the Recipe: A Celebration of Simplicity
This honey baked ham isn't just a recipe; it's a symbol of simpler times. In today’s fast-paced world, where convenience often trumps quality, it's heartwarming to know there are meals that can still be both delicious and easy. This dish epitomizes that idea. The slow cooker does all the hard work, allowing you to spend quality time with your loved ones instead of being tied to the stove. It's a reminder that the best things in life are often the simplest.
Tips for Success:
- Choose Your Ham Wisely: A bone-in ham will generally be more flavorful and moist, but a boneless ham works perfectly fine as well.
- Don't Forget the Glaze: The cornstarch glaze thickens the pan juices into a luscious sauce, perfect for drizzling over the ham or serving as a gravy.
- Adjust the Sweetness: If you prefer a less sweet ham, reduce the amount of honey or brown sugar.
- Serve It Up: The ham is equally delicious hot or cold, making it perfect for leftovers!
Beyond the Weekend: Weekday Adaptability
While this recipe is fantastic for a weekend treat, its adaptability makes it suitable for weeknights too. Prepare it on a Sunday afternoon and enjoy delicious leftovers throughout the week. Slice the ham, store it in the fridge and enjoy it in sandwiches, salads, or as a simple snack. The leftovers are just as flavorful and satisfying as the original dish. The versatility of this recipe makes it a true kitchen workhorse.
Making Memories, One Ham at a Time:
More than just a delicious meal, this slow cooker honey baked ham has become a cherished part of our family traditions. The aroma of the baking ham evokes warm memories of family gatherings and special occasions. It's a dish that brings us together, fostering connection and creating lasting memories. The simple act of preparing and sharing this meal reinforces the importance of family, tradition, and the comforting power of good food. And that, my friends, is something truly priceless. This recipe is more than just a delicious meal, it’s a gateway to creating lasting memories and strengthening family bonds.
