The Best Snickerdoodles
The Best Snickerdoodles
The Best Snickerdoodles
- Carbohydrate 14.4179947916393 g
- Cholesterol 34.007031268841 mg
- Fat 12.8390718560649 g
- Fiber 0.0865879141874767 g
- Protein 0.266752734428247 g
- Saturated Fat 8.06379298628279 g
- Serving Size 1 1 cookie (35g)
- Sodium 87.1454833844854 mg
- Sugar 14.3314068774518 g
- Trans Fat 0.962550294757685 g
- Calories 170 calories
Step-by-step
This must be one of the best cookies I have ever eaten. It is a GREAT cookie recipe, and not difficult to make at all. I tripled the recipe and took it to school to sell... I sold all of them within an 80-minute time span to only 4 people. They are good cookies, I can't resist them whenever I make them. And they turn out so nice whenever you bake them, it's hard to make an ugly snickerdoodle. lol. Enjoy.
- In a large bowl, cream butter and sugars at high speed.
- Add egg, vanilla, and beat until smooth.
- In another bowl, combine flour, salt, baking soda, and cream of tartar.
- Pour dry ingredients into the wet ingredients, mix well.
- Preheat oven to 300 degrees while you let dough rest 30-60 minutes in the fridge.
- In a small bowl, combine topping.
- Take about 2 1/2 tablespoons of dough and roll it into a ball.
- Roll this dough in the cinnamon/sugar mixture and press onto a greased cookie sheet.
- Bake cookies 10-12 minutes, NO MORE.
