Tex Mex Ground Beef Skillet
This is a perfect weeknight dinner dish for when youre pressed for time but want something filling and hearty. This recipe is like a taco in every spoonful with the meat, beans, rice and veggies all blending together.
This is a perfect weeknight dinner dish for when youre pressed for time but want something filling and hearty. This recipe is like a taco in every spoonful with the meat, beans, rice and veggies all blending together.
- 1 tsp garlic powder
- 1 cup frozen corn
- 1 tsp onion powder
- 1/2 cup sharp cheddar cheese
- 1 1/2 lb ground beef
- homemade low sodium taco seasoning
- 2 tbsp mrs. dash seasoning
- 1 1/4 tsp chili powder
- 1 1/2 cup brown or white rice (i used rice that was made the and refrigerated)
- 15 oz can of rotel (drained)
- 1/2 cup canned black beans (drained and rinsed)
- 1/2 cup chopped green onion (plus 2 tbsp to top off with)
- Carbohydrate 3.99559453125 g
- Cholesterol 66.495527175 mg
- Fat 15.660688375 g
- Fiber 0.461385921493173 g
- Protein 18.4623565468125 g
- Saturated Fat 6.7557484389125 g
- Serving Size 1 1 Serving (164g)
- Sodium 110.0196495375 mg
- Sugar 3.53420860975683 g
- Trans Fat 1.98549465948125 g
- Calories 233 calories
Step-by-step
- Brown the ground beef in a skillet over medium heat.
- Drain out all of the fat.
- Sprinkle in all of the seasonings, and stir.
- Add in the corn, rotel, and green onion, then mix the ingredients.
- Cook for five minutes then add in the rice, and fold in all of the ingredients.
- Next, add in the beans, and stir the ingredients until well combined.
- Cook for 5 minutes or so, then turn off the heat, and top with cheese and green onions.
- Serve and enjoy!
Tex Mex Ground Beef Skillet: My Go-To Weeknight Meal
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Most nights, I'm juggling work deadlines, after-school activities, and the endless to-do list that comes with managing a household. The last thing I want is to spend hours in the kitchen. That's why I've developed a collection of quick, easy, and incredibly flavorful recipes that make weeknight dinners a breeze. This Tex Mex Ground Beef Skillet is a perfect example.
This recipe is a lifesaver. It’s ready in under 30 minutes, and it's packed with flavor. The combination of seasoned ground beef, corn, Rotel, beans, and rice creates a hearty and satisfying meal that everyone in my family loves. It's like a deconstructed taco – all the best parts, but without the fuss of individual assembly. The beauty of this skillet is its versatility. You can easily customize it to your liking. Add different vegetables, use different types of beans, or even switch up the type of cheese. The possibilities are endless!
Why this recipe works:
- Speed: It's a one-pan wonder, minimizing cleanup.
- Flavor: The blend of spices delivers a rich Tex-Mex taste.
- Hearty: It's satisfying and filling, perfect for a busy weeknight.
- Adaptable: Customize it with your favorite ingredients.
On a particularly hectic Tuesday, I whipped up this skillet while simultaneously helping my daughter with her homework and checking emails. The aroma alone filled the kitchen with a comforting warmth, promising a delicious and easy meal. The kids devoured it, praising the delicious blend of flavors. Even my husband, usually picky about his dinners, had seconds. This recipe is a true testament to how simple, satisfying meals don't have to be complicated.
This Tex Mex Ground Beef Skillet isn’t just a quick meal; it's a stress reliever. The ease of preparation and the delicious outcome create a sense of calm in the midst of a busy week. It’s a recipe that’s become a staple in our home, a comforting familiarity in the chaos of daily life. It’s a testament to the fact that even on the busiest of nights, a homemade meal filled with love and flavor is entirely achievable. And that's something worth celebrating.
So, next time you're looking for a quick, easy, and delicious weeknight dinner, give this Tex Mex Ground Beef Skillet a try. You won't regret it! You can easily double the recipe to have leftovers for lunch the next day – another time-saving bonus in my book. Trust me, this one will quickly become a family favorite!
