Everyday Inspiralized Vegan Spiralized Fajita Bowls
Try this Everyday Inspiralized Vegan Spiralized Fajita Bowls recipe, or contribute your own.
Try this Everyday Inspiralized Vegan Spiralized Fajita Bowls recipe, or contribute your own.
- salt and pepper to taste
- 1/2 tsp paprika
- 1 tablespoon tomato paste
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp oregano
- 1 tablespoon extra virgin olive oil
- 1/4 tsp cayenne pepper
- 1/4 cup vegetable broth
- 1/2 tsp smoked paprika
- 1/4 tsp cumin
- for the fajitas:
- for the fajita seasoning:
- 2 red bell peppers blade a, noodles trimmed
- 1 green bell pepper blade a, noodles trimmed
- 1 white onion blade a noodles trimmed
- 1 cup vegetarian refried beans (i used amy’s)
- 1 avocado, peeled pitted and sliced
- chopped cilantro to garnish
- Carbohydrate 6.6500965427343 g
- Cholesterol 0 mg
- Fat 2.0221756309062 g
- Fiber 2.30131043972284 g
- Protein 1.19853402490926 g
- Saturated Fat 0.286524314210773 g
- Serving Size 1 1 Serving (111g)
- Sodium 63.7669929013678 mg
- Sugar 4.34878610301146 g
- Trans Fat 0.20330851003668 g
- Calories 47 calories
Step-by-step
- Mix together all of the ingredients for the fajita seasoning in a small bowl and set aside.
- Heat the oil in a large skillet over medium-high heat. Once oil is shimmering, add in the peppers and onions.
- Season with salt and pepper and cook for 5 minutes or until they soften slightly.
- Then, add in the tomato paste and stir constantly until paste coats the vegetables.
- Add in the fajita seasoning and toss again to coat the vegetables.
- Add in the vegetable broth and let cook for 5 minutes more until the vegetables soften and the moisture makes a sauce.
- While the vegetables cook, place a small pot over medium-high heat and add in the refried beans.
- Cook the beans, stirring occasionally, until heated through.
- Divide the fajitas into plates and top with refried beans and avocado.
- Garnish with cilantro.
My Vibrant Vegan Fajita Bowl Adventure
As a busy working mom, finding quick, healthy, and delicious meals is a constant quest. I'm always looking for ways to streamline my cooking without sacrificing flavor or nutrition. That's where this Everyday Inspiralized Vegan Spiralized Fajita Bowl recipe comes in. It's a lifesaver on those hectic weeknights when I'm juggling work deadlines, school pickups, and everything in between. The best part? It’s completely customizable, allowing me to adapt it based on what fresh produce I have on hand.
The beauty of this recipe lies in its simplicity and flexibility. Spiralizing the peppers and onions adds a fun textural element, making the dish feel more exciting than your average stir-fry. The vibrant colors of the bell peppers – red, green, and white – create a stunning visual appeal, instantly transforming a simple weeknight meal into something celebratory. And let’s not forget the incredible flavor! The homemade fajita seasoning is a flavor explosion, perfectly balancing smoky paprika, warm cumin, and a hint of fiery cayenne. I often adjust the cayenne to suit my family’s spice preferences, sometimes opting for a milder version for my little ones.
The preparation is a breeze. I usually prep the vegetables on the weekend and store them in airtight containers, ready for a quick weeknight assembly. This method makes meal prep a cinch, minimizing the stress of cooking after a long day at work. The recipe also allows for creativity. Sometimes, I'll add zucchini or yellow squash to the spiralized mix, depending on what’s in season. Other times, I swap out the refried beans for black beans or pinto beans, offering a different flavor profile.
Beyond the practical aspects, this dish also holds sentimental value. It reminds me of my own mother's cooking; her hearty, flavorful meals always brought our family together. This recipe is my modern interpretation of those cherished memories, a testament to the power of simple, wholesome ingredients transformed into something extraordinary. It's a dish I wholeheartedly share with my family, knowing that it fuels their bodies and warms their hearts with the goodness of home-cooked food.
I often find myself making double batches of this recipe, storing half in the freezer for a future meal. It reheats beautifully and maintains its vibrant color and flavor, making it a perfect grab-and-go option during those crazy busy days. The ease of preparation and the delicious results have made this recipe a staple in our household, a testament to the fact that healthy, delicious, and convenient cooking doesn't have to be a contradiction in terms. It’s a reminder that even in the midst of a busy schedule, a little culinary creativity can go a long way in making life more flavorful.
Ingredients I love using:
- Amy's Refried Beans: I'm a huge fan of Amy's organic refried beans for their quality and ease of use.
- Fresh Cilantro: The freshness of the cilantro brightens up the dish and adds a vibrant touch.
- Ripe Avocados: Creamy and rich, they provide a perfect balance to the savory flavors of the fajitas.
Tips and Tricks for Success:
- Don't Overcook the Vegetables: Aim for a tender-crisp texture. Overcooking will result in mushy vegetables.
- Adjust the Spice Level: Customize the amount of cayenne pepper to your preference.
- Make it a Meal Prep Champion: Prep the vegetables in advance to speed up the weeknight cooking process.
- Get Creative with Toppings: Experiment with other toppings such as salsa, shredded cheese (if not vegan), or a dollop of sour cream (if not vegan).
This recipe is more than just a meal; it’s a testament to the power of simple, wholesome ingredients and the joy of creating delicious food for the people you love. So go ahead, give this recipe a try, and let the vibrant flavors transport you to a place of culinary bliss, even on the busiest of days!
