Fish Tikka Recipe
Try this Fish Tikka recipe, or contribute your own.
Try this Fish Tikka recipe, or contribute your own.
- salt to taste
- 1 1/2 tsp. ginger garlic paste
- 400 to 500 grams fish fillets
- 3/4 to 1 cup regular thick yogurt
- 1 1/2 tsp. red chili powder kashmiri is prefered
- 1/8 tsp. pepper powder
- 1/8 tsp. turmeric
- 1/2 tbsp. kasuri methi / dried fenugreek leaves (crushed) (o
- 1 to 2 tbsps. lemon juice (skip if using sour curd)
- 1/4 tsp biryani masala powder or 1/2 tsp garam masala
- 1/2 tsp coriander powder (i do not use)
- 1 tbsp. oil (can skip if you are using salmon)
- 1 to 1 1/2 tbsps. besan/ chickpea flour (optional)
- 1/2 green bell pepper cubed
- 1/2 red bell pepper or 1 tomato deseeded cubed
- 1 large onion cubed
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (3g)
- Sodium 1162.74 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Add yogurt to a cheese cloth and drain off excess water or whey. You will be left with thick yogurt. You can even hang it inside the refrigerator to make hung curd.
- Wash and peel off the skin, if you cannot just proceed.
- Cut them to equal cube sized pieces, remove the moisture from them using disposable or absorbent tissues.
- Mix all the marination ingredients and marinate for at least 2 to 12 hrs.
- Soak the wooden skewers for at least 30 mins in water to prevent burning; otherwise you will have burnt skewers.
- Just before you begin to bake, cube the veggies and marinate in the leftover marination. Veggies at room temp; using from the fridge right away makes them soggy. I do not marinate for long as I tend to lose the crunch, so I marinate just before I bake them.
- Remove the excess marinade and put them onto skewers, alternating veggies and fish.
- There will be drippings from the meat while baking; do not forget to place a tray to collect the spills in case you use a wire rack for placing the skewers and not a tray. Otherwise it will mess up your oven.
- Preheat the oven to 240 C, bake for 10 mins and then on 180 C for another 5 to 10 mins. I suggest you check after 15 mins.
- In between you can baste the marinade to the tikkas to prevent them from drying.
My Go-To Fish Tikka Recipe: A Busy Woman's Delight
As a working mom, time is my most precious commodity. I need recipes that are delicious, healthy, and, most importantly, quick and easy. This Fish Tikka recipe has become my absolute go-to for weeknight dinners and even casual entertaining. It’s surprisingly simple to make, yet the flavour is incredibly rich and satisfying. The best part? It’s adaptable! I can easily adjust the spice level to suit my family’s preferences, and I often swap out the vegetables depending on what’s fresh at the market.
The key to this recipe is the marination. The longer you marinate the fish, the more tender and flavorful it will be. I usually marinate it overnight, but even a couple of hours will do in a pinch. I love using thick, strained yogurt for the marinade – it adds a creamy texture and a wonderful tanginess that perfectly complements the spices. The blend of ginger, garlic, chili powder, and other aromatic spices creates a complex and vibrant flavour profile that leaves you wanting more.
I’ve learned a few tricks over the years to make this recipe even easier. Soaking the skewers in water before grilling prevents them from burning, and placing a tray underneath the skewers catches any drips, keeping my oven clean. Also, cubing the vegetables right before baking helps to maintain their crispness. I often experiment with different vegetables – zucchini, bell peppers, and onions are all great additions. The beauty of this recipe is its versatility. You can adjust it to suit your tastes and what you have on hand.
One of my favorite things about this recipe is how versatile it is. It's perfect for a quick weeknight meal, but it's also impressive enough to serve at a party or gathering. I’ve even been known to pack leftover fish tikka for lunch the next day – it's just as delicious cold! It’s a dish that truly satisfies my cravings for something flavorful and exciting, without requiring hours of preparation.
Beyond the ease of preparation, this recipe also satisfies my need for a healthy and nutritious meal. Fish is a fantastic source of lean protein and omega-3 fatty acids, which are essential for maintaining good health. The vegetables add a boost of vitamins and fiber, making it a well-rounded and satisfying dinner option that I can feel good about serving to my family. This recipe has become a staple in our household, and I'm confident it will quickly become a favorite in yours too.
So, if you're looking for a delicious, healthy, and easy-to-make dinner recipe that will impress your family and friends, look no further than this Fish Tikka. Trust me, you won't be disappointed! It's the perfect blend of flavour and convenience that fits perfectly into my busy lifestyle. Give it a try, and let me know what you think!
Pro Tip: Don't be afraid to experiment with different spice combinations! Feel free to add your own personal touch to this recipe by adding other spices or herbs that you enjoy.
