Arby's Chicken Salad

Now this one I grabbed from another newsletter I get, I love Arby's chicken salad sandwich, so now I can have it whenever.

Save
Arby's Chicken Salad Save
Arby's Chicken Salad

Now this one I grabbed from another newsletter I get, I love Arby's chicken salad sandwich, so now I can have it whenever.

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
  • Carbohydrate 42.6058875296406 g
  • Cholesterol 42.0000000355047 mg
  • Fat 157.291475132848 g
  • Fiber 17.602000701063 g
  • Protein 16.0052875133649 g
  • Saturated Fat 16.1304275136138 g
  • Serving Size 1 1 Recipe (360g)
  • Sodium 1040.90057372538 mg
  • Sugar 25.0038868285777 g
  • Trans Fat 39.0548837829671 g
  • Calories 1567 calories

Step-by-step

  • In a medium sized bowl mix all of the ingredients together. If it is too dry add more mayonnaise to taste.
  • To prepare like Arby's, scoop chicken salad on wheat bread and add a couple of slices of green leaf lettuce. I like to add tomatoes and a pickle. Enjoy.

Swapping dried oregano for fresh leaves transforms the herbal profile entirely, yielding a sharper, more pungent finish than the original formulation requires. Achieving the correct consistency demands careful attention to tool selection and ingredient prep.

  • Dice the red apples into uniform quarter-inch cubes so they distribute evenly without sinking or dominating individual bites.
  • Toast the chopped pecans in a dry skillet over medium-low heat for five to seven minutes until fragrant, which drives off excess moisture and preserves their crunch against the surrounding mayonnaise.
  • Quarter the red grapes carefully rather than halving them if they are exceptionally large, preventing unwanted pooling of excess liquid inside the mixing bowl.
  • Chill the completed mixture for at least 30 minutes in the refrigerator before serving to allow the mayonnaise fats to firm up and bind the components together cohesively.
  • Store leftovers in an airtight container for up to three days, though the moisture released from the crisp apples and grapes will progressively soften the toasted pecans over time.

Proper knife work ensures every single spoonful maintains an identical balance of fruit, nut, and protein. Standard mixing bowls and basic chef knives completely suffice for this preparation without requiring specialized culinary gadgets.