Slow Cooker Chicken Taco Bowls with Cilantro Lime Rice
Slow cooker chicken taco bowls with cilantro lime rice a super yummy and easy recipe Easy to make in the slow cooker and dinner is ready when you are
Slow cooker chicken taco bowls with cilantro lime rice a super yummy and easy recipe Easy to make in the slow cooker and dinner is ready when you are
- 1/4 cup water
- 1 clove garlic minced
- 2 tablespoons butter
- 1 can black beans drained and rinsed
- 1 can corn drained
- 1/4 cup finely chopped cilantro
- 1 1/2 lb chicken (i used 4 frozen chicken breasts)
- 1 cup fresh salsa
- 1 teaspoon chili powder (more to taste)
- 3/4 teaspoon ground cumin
- 1/2 teaspoon kosher salt (more to taste)
- 1/2 lime juiced (about 1/2 tb)
- optional toppings: avocado (salsa sour cream, shredded cheese, chopped cilantro)
- 1 cup uncooked white long rice
- juice and zest 1 large lime
- 1 14 oz can chicken broth
- â¾ teaspoon salt and pepper to taste
- Carbohydrate 12.3297341666679 g
- Cholesterol 10.1677083376937 mg
- Fat 4.4641858349783 g
- Fiber 1.72906250949701 g
- Protein 2.10598250001724 g
- Saturated Fat 2.52348604270844 g
- Serving Size 1 1 Serving (222g)
- Sodium 447.641000012016 mg
- Sugar 10.6006716571709 g
- Trans Fat 0.315654083448487 g
- Calories 88 calories
Step-by-step
- Place chicken in a large crock pot and pour water and salsa over the chicken.
- Add in chili powder, cumin, salt, garlic, lime juice, black beans, and corn.
- Cook on low heat for 6-8 hours or high for 3-4 hours, or until chicken easily shreds. If using fresh chicken, it should only take 3 hours on high and 4-6 on low.
- Make the rice: In a skillet, melt butter with rice. Add the chicken broth and the rest of the ingredients.
- Bring to a boil, reduce heat, cover, and cook for 20 minutes or until liquid is absorbed.
- Add more chili powder and salt if desired.
- Serve chicken over rice.
- Optional: top with cheese, avocados, sour cream, and serve with tortilla chips.
Slow Cooker Chicken Taco Bowls: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and all the other demands on my time, a complicated recipe is simply not an option. That's why I've become a huge fan of slow cooker recipes – they're my secret weapon for effortless weeknight meals. This Slow Cooker Chicken Taco Bowls recipe is a perfect example. Not only is it incredibly easy to make, but it's also incredibly flavourful and satisfying, leaving everyone happy and full at the end of a long day.
The beauty of this recipe lies in its simplicity. You toss everything into the slow cooker in the morning, and by dinnertime, you have a complete meal ready to go. No need to stand over a hot stove, stirring and monitoring – the slow cooker does all the work for you! The chicken, simmered in a vibrant blend of salsa, chili powder, and cumin, becomes incredibly tender and infused with delicious flavour. Meanwhile, the cilantro-lime rice adds a fresh, zesty counterpoint, perfectly complementing the richness of the chicken. It’s a flavour explosion in every bite!
One of my favourite things about this recipe is its versatility. You can easily customize it to suit your family's preferences. Want extra spice? Add a pinch more chili powder. Prefer different toppings? Go for it! Shredded cheese, sour cream, guacamole, and even a squeeze of extra lime juice are all fantastic additions. The possibilities are endless, making it a truly adaptable recipe for any occasion. I often double the recipe to have leftovers for lunch the next day, saving me even more time during the busy work week.
Beyond the Convenience: This isn't just about ease; it's about flavour and nutrition too. The chicken is a great source of lean protein, while the rice and beans provide carbohydrates and fiber. Adding in fresh cilantro and lime brings a burst of freshness and vitamin C. This isn't your typical "quick and easy" meal; it's a thoughtful, well-balanced dish that nourishes your family without sacrificing flavour or convenience.
A Weeknight Ritual: This Slow Cooker Chicken Taco Bowls recipe has quickly become a staple in our household. It’s more than just a dinner; it’s a ritual. The aroma of the simmering chicken fills the house, promising a comforting and delicious meal at the end of the day. It’s a symbol of coming together, a moment of peace and shared enjoyment amidst the chaos of our busy lives. It reminds me that even amidst the whirlwind of responsibilities, there’s always time for a good meal, shared with loved ones. And that, to me, is priceless.
Tips and Tricks:
- Frozen Chicken: I often use frozen chicken breasts for ultimate convenience. Just add a bit more cooking time.
- Rice Variations: Feel free to experiment with different types of rice, such as brown rice or quinoa, for added nutritional value.
- Spice Level: Adjust the amount of chili powder to your preferred level of spiciness.
- Make it Ahead: Prepare the rice and chicken separately ahead of time and assemble the bowls just before serving.
So, if you're looking for a simple, delicious, and healthy dinner recipe that won't take up your entire evening, give this Slow Cooker Chicken Taco Bowls recipe a try. You won't be disappointed!
