Zucchini Noodles and Shrimp with Spicy Vodka Sauce
Try this Zucchini Noodles and Shrimp with Spicy Vodka Sauce recipe
Try this Zucchini Noodles and Shrimp with Spicy Vodka Sauce recipe
- 1/4 teaspoon dried oregano
- salt and pepper to taste
- 2 garlic cloves minced
- 2 tablespoons extra virgin olive oil
- 1 medium onion diced
- 1 pound shrimp peeled deveined
- 1 teaspoon red pepper flakes (or less if you don’t like it to
- 1 (14.5 ounce) can crushed or diced tomatoes
- 1/4 cup vodka (i used stolichnaya)
- 1/4 cup coconut cream from a can of lite coconut milk
- 4 medium zucchinis blade c noodles trimmed
- 3 tablespoons chopped fresh basil leaves
- Carbohydrate 8.11346998542933 g
- Cholesterol 172.3651006 mg
- Fat 5.27247525023824 g
- Fiber 1.25270503149107 g
- Protein 23.9121983679816 g
- Saturated Fat 0.849765402772243 g
- Serving Size 1 1 Serving (189g)
- Sodium 189.389332629142 mg
- Sugar 6.86076495393826 g
- Trans Fat 0.654904787748023 g
- Calories 179 calories
Step-by-step
- Heat the olive oil in a large skillet over medium-high heat.
- Once oil is shimmering, add in the shrimp, season with salt and pepper and cook for 1-2 minutes per side or until C-shaped and opaque.
- Transfer the shrimp to a large plate with a slotted spoon or tongs and cover with foil or something to keep warm.
- Immediately add in the onions, garlic and red pepper flakes to the skillet used to cook the shrimp and cook for 3-5 minutes or until onions soften.
- Add in the tomatoes, vodka, and oregano.
- Bring to a boil and then lower to medium-low and simmer until the sauce thickens, about 10 minutes.
- Stir in the coconut milk and let cook for 3 more minutes to thicken a bit.
- Meanwhile, place another large skillet over medium-high heat and once heated, add in the zucchini noodles.
- Cook the noodles, tossing frequently, until al dente, 3-5 minutes.
- Drain into a colander and then divide into four plates and set aside.
- Once sauce is done, add back in the shrimp and toss to coat.
- Stir in the basil, season with more salt if needed, and portion out over the bowls of zucchini noodles.
- Garnish with extra red pepper flakes.
A Weeknight Winner: Zucchini Noodles and Shrimp with Spicy Vodka Sauce
As a busy working mom, finding time to cook healthy and delicious meals can feel like a Herculean task. Between work deadlines, school pick-ups, and the never-ending cycle of laundry and housework, the kitchen often feels like the last place I want to be. But, I also know how important it is to nourish my family with wholesome food. That's why I'm always on the lookout for quick, easy, and flavorful recipes that don't sacrifice taste for convenience. And let me tell you, this Zucchini Noodles and Shrimp with Spicy Vodka Sauce recipe is a game-changer.
This dish is not only incredibly satisfying but also remarkably simple to prepare. It comes together in under 30 minutes, which is a lifesaver on those busy weeknights. The zucchini noodles provide a light and refreshing base, while the shrimp adds a delightful protein punch. The spicy vodka sauce is the star of the show, though. It’s rich, creamy, and boasts a subtle kick that perfectly complements the delicate flavor of the shrimp. The best part? It’s customizable! If you prefer a milder sauce, simply reduce the amount of red pepper flakes. If you’re feeling adventurous, add a pinch of chili flakes for an extra fiery punch.
Why I Love This Recipe:
- Speed: Ready in under 30 minutes.
- Health: Packed with protein and low in carbs (thanks to the zucchini noodles).
- Flavor: The spicy vodka sauce is addictive!
- Versatility: Easily customizable to your spice preference.
- Ease: Minimal cleanup involved.
This recipe has become a staple in my household. My kids devour it, and even my picky husband asks for seconds. It's a perfect midweek meal, but it's also impressive enough to serve to guests. I often double the recipe when I have friends over – it's that good! The best part? I can usually find all the ingredients at my local grocery store, making it incredibly convenient to prepare. The vibrant colors and delicious aroma are enough to make even the busiest of people feel like they're in a gourmet restaurant, but with far less hassle and far more family time.
Beyond the convenience and taste, this recipe offers a sense of accomplishment. Knowing I’ve created a delicious and healthy meal from scratch after a long day at work provides a sense of satisfaction that extends beyond the simple act of eating. It’s a small victory in the midst of the daily grind, a reminder that even amidst chaos, we can still find joy and nourishment in simple things, like a delicious and easy dinner.
So, if you're searching for a quick, easy, and flavorful recipe that will impress your family and friends, look no further. This Zucchini Noodles and Shrimp with Spicy Vodka Sauce is a must-try. Give it a go tonight, and let me know what you think in the comments below! And don't forget to share your own culinary creations with me – I'm always eager to discover new and exciting recipes.
Tips and Variations:
- For a richer sauce, use heavy cream instead of coconut cream.
- Add other vegetables, such as bell peppers or spinach.
- Use different types of noodles, such as spaghetti squash or kelp noodles.
- Add a squeeze of lemon juice at the end for extra brightness.
- Garnish with Parmesan cheese for an extra layer of flavor.
