Pressure Cooker Pulled Pork
A delicious and juicy pressure cooker pulled pork recipe that makes shredded pork tender and flavorful. Ready in under 2 hours.
A delicious and juicy pressure cooker pulled pork recipe that makes shredded pork tender and flavorful. Ready in under 2 hours.
- Carbohydrate 0.966482666631603 g
- Cholesterol 0 mg
- Fat 0.0324693333315696 g
- Fiber 0.0490666647449809 g
- Protein 0.602919999994076 g
- Saturated Fat 0.0104413333328031 g
- Serving Size 1 1 Serving (208g)
- Sodium 108.33421333331 mg
- Sugar 0.917416001886622 g
- Trans Fat 0.00473733333325759 g
- Calories 6 calories
Step-by-step
- Quarter the pulled pork shoulder (working around the bone as best you can). Score the fatty layer with your knife. If you cut into the meat, don't worry about it!
- Liberally apply salt and pepper to all sides of each quarter.
- Warm your pressure cooker over high heat. Add in the bacon fat or other cooking oil. When it is shimmering in the pan, add in the first quarter of shoulder, fat side down. Brown nicely for about 2 minutes. If you want, brown the other sides as well. Remove from the pan and set aside when browned. Repeat with the remaining pieces.
- Turn the heat down to medium-high and add in the sliced onion with a pinch of kosher salt. The onion will start to release its liquid and deglaze the bottom of the pan. Cook, stirring well, for five to six minutes. Add in the garlic and cook for 2 minutes more.
- Turn the heat back to high. Add in the stock and fully deglaze the bottom of the pan, scraping up any browned bits. Add the pork back in and secure the lid of the pressure cooker. When the pressure has built (on mine a little yellow button pops up), turn the heat down gradually until it continues to hold the pressure.
- Cook for 1 hour and 30 minutes.
- Release the pressure (however appropriate with your pressure cooker).
- When the pressure has fully released, remove the lid and remove the pork pieces with some tongs. Lay them on a rimmed baking sheet or something where you can use forks to shred the meat. Start shredding the meat. Make sure you taste some as you go- it's yummy.
- Now we need to defat the pan juices. You can use a gravy separator to do this or wait until the juices cool a bit and the fat rises to the top. When the fat has risen, use a ladle to skim off as much as you can.
- Turn the heat back on under the pressure cooker at medium-high. Reduce the liquid by half. When it has reduced, add in the apple cider vinegar. Taste and adjust the seasoning.
- Pour the pan juice over the shredded pork. When the pork has absorbed as much as it will hold, it's ready to eat. Keep any extra pan juice on the side if you decide to reheat leftovers!
- Serve hot and happy eating!
Pressure Cooker Pulled Pork: A Weeknight Wonder
Life as a working mom is a whirlwind. Between early mornings, school runs, work deadlines, and trying to squeeze in a little “me time,” finding the energy to cook a delicious, comforting meal often feels impossible. That's why I've fallen head over heels for this pressure cooker pulled pork recipe. It's a lifesaver, honestly. It's incredibly flavorful, incredibly tender, and best of all, it's incredibly EASY. Forget spending hours slaving over a slow cooker; this recipe delivers restaurant-quality pulled pork in a fraction of the time.
The beauty of this dish lies in its simplicity. The pressure cooker does all the heavy lifting, breaking down the tough pork shoulder into melt-in-your-mouth perfection. I love how versatile this recipe is too! You can serve it on classic buns with coleslaw, pile it high on nachos for a fun family night, or even use it as a filling for tacos or quesadillas. The possibilities are truly endless. The aroma alone is enough to make your mouth water, and I often find myself sneaking a little extra before it's even officially dinner time!
One of my favorite things about this recipe is how easy it is to customize to your taste. Want a spicier kick? Add a pinch of cayenne pepper or some chopped jalapeños. Prefer a sweeter flavor profile? A drizzle of honey or brown sugar before serving works wonders. Feel free to experiment with different seasonings – smoky paprika, garlic powder, or even a dash of Worcestershire sauce can all elevate the flavor profile.
I've shared this recipe with friends and family, and the response has been overwhelmingly positive. Everyone raves about how tender and flavorful the pork is, and they're always amazed at how quickly it comes together. It's become a go-to recipe for busy weeknights and even for casual weekend gatherings. It's the kind of dish that brings people together, a comforting aroma wafting through the kitchen, promising a delicious meal that requires minimal effort.
So, if you're looking for a delicious, easy, and time-saving meal that doesn't compromise on flavor, look no further. This pressure cooker pulled pork recipe is your new best friend. Trust me on this one. Give it a try, and let me know what you think in the comments below! I'd love to hear about your own variations and how you enjoy this amazing dish.
This simple recipe has become a staple in my home and I'm certain it will be in yours too. Happy cooking!
