No-Dough Pizza
This no-dough pizza is a gluten-free, low-carb, diabetic-friendly way to enjoy pizza without all the carbs.
This no-dough pizza is a gluten-free, low-carb, diabetic-friendly way to enjoy pizza without all the carbs.
- Carbohydrate 52.6741374940982 g
- Cholesterol 1030.29300019186 mg
- Fat 346.037182176994 g
- Fiber 7.78697654215016 g
- Protein 230.343722212975 g
- Saturated Fat 148.940478075531 g
- Serving Size 1 1 Serving (1820g)
- Sodium 10754.8007281074 mg
- Sugar 44.8871609519481 g
- Trans Fat 40.0368804990822 g
- Calories 4262 calories
Step-by-step
- Preheat oven to 350 degrees Fahrenheit.
- Lightly spray a 9x13 inch baking dish with cooking spray.
- In a bowl, beat together the cream cheese, eggs, pepper, garlic powder, and parmesan cheese until combined.
- Spread the mixture into the prepared baking dish and bake for 12-15 minutes, or until golden brown.
- Allow the crust to cool for 10 minutes.
- Spread the pizza sauce on the crust.
- Top with cheese and toppings.
- Sprinkle with garlic powder.
- Bake for 8-10 minutes, or until the cheese is melted.
I love pizza, but I'm always trying to find ways to make it healthier. This no-dough pizza is a great way to do just that. It's gluten-free, low-carb, and diabetic-friendly, so it's perfect for people with dietary restrictions.
The crust is made with cream cheese, eggs, and parmesan cheese, so it's packed with protein and flavor. It's also super easy to make, just mix everything together and bake it in the oven. The toppings are up to you, so you can customize it to your liking.
I like to top my pizza with pizza sauce, mozzarella cheese, pepperoni, and mushrooms. But you can really use any toppings you like. This recipe is a great way to use up leftover vegetables or meats. So next time you're craving pizza, give this no-dough version a try. You won't be disappointed!
