One Pot Creamy Chicken and Rice
Try this One Pot Creamy Chicken and Rice recipe, or contribute your own.
Try this One Pot Creamy Chicken and Rice recipe, or contribute your own.
- salt and pepper to taste
- 1/4 cup extra virgin olive oil
- 1 medium yellow onion diced
- 2 cups low sodium chicken broth
- 2 celery stalks chopped
- 1/2 cup shredded or grated parmesan cheese
- 1/3 cup fresh chopped parsley
- 1 1/2 pounds boneless skinless chicken thighs (or breasts) cut into 1-inch piceces
- 2 carrots, peeled and shredded
- 1 teaspoon mincedâ garlic
- 1 1/2 cups rice rinsed (i used jasmine)
- Carbohydrate 5.01572000027112 g
- Cholesterol 0.798 mg
- Fat 7.39144667215301 g
- Fiber 1.12470002037513 g
- Protein 4.22814000012721 g
- Saturated Fat 1.16883400075854 g
- Serving Size 1 1 to 6 (319g)
- Sodium 538.434476565008 mg
- Sugar 3.89101997989599 g
- Trans Fat 0.232595333491222 g
- Calories 102 calories
Step-by-step
- In a 3 quart pot heat 1/4 cup of extra virgin olive oil over medium high heat.
- Place chicken thigh pieces into the heated oil.
- Add plenty of salt and pepper.
- Sauté for 5-7 minutes, or until cooked.
- Add diced onion and garlic to the chicken and sauté for another 3 minutes.
- Next add the carrots and celery to the chicken.
- Increase the heat to high and add chicken broth, then stir in the rinsed rice.
- Bring to a boil, then reduce heat to low.
- Stir again and then cover and let simmer for 15 to 20 minutes or until the rice is cooked, stirring occasionally.
- Stir in the parmesan cheese and fresh parsley.
- Add more salt, pepper or seasonings if desired.
One Pot Creamy Chicken and Rice: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and preferably something the whole family will enjoy. That’s why I’ve fallen head over heels for this One Pot Creamy Chicken and Rice recipe. It’s a true lifesaver on those hectic weeknights when I'm juggling work deadlines, school pick-ups, and the ever-present mountain of laundry. Forget about complicated recipes and multiple dishes – this single pot wonder delivers a delicious, comforting meal with minimal effort. The best part? It’s so versatile! Feel free to experiment with different vegetables, herbs, or even add some beans for extra protein and fiber. This recipe has become a staple in our home, and I know it will become a favorite in yours too.
The beauty of this dish lies in its simplicity. Everything cooks together in one pot, minimizing cleanup and maximizing flavor. The chicken becomes incredibly tender, the rice absorbs all the delicious broth and seasonings, creating a creamy, satisfying sauce. The combination of savory chicken, tender vegetables, and creamy parmesan cheese is simply irresistible. My kids gobble it up, and even my picky husband asks for seconds! I often prep the vegetables the night before to save even more time on busy weeknights. Chopping the onions, carrots, and celery ahead of time makes the cooking process a breeze. It’s the perfect example of how a simple recipe can create a memorable and satisfying family meal. And honestly, who doesn't love a meal that's both delicious and convenient?
Beyond its convenience, this One Pot Creamy Chicken and Rice is incredibly budget-friendly. Chicken thighs are usually more affordable than breasts, and the simple ingredient list keeps the grocery bill manageable. This recipe perfectly embodies my philosophy of creating delicious, satisfying meals without breaking the bank or spending hours in the kitchen. It’s a testament to the fact that simple doesn’t have to mean boring. In fact, sometimes, the simplest recipes offer the most satisfying results, and that's exactly what this recipe delivers. I've adapted it to suit my family's tastes over the years, adding a bit more parsley here, a touch less garlic there, but the core recipe has remained a consistent winner. It’s a recipe that has evolved with my family, and I am happy to share it with you.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Add more veggies: Feel free to incorporate other vegetables like peas, corn, or green beans.
- Use different rice: Experiment with brown rice for a healthier option, or wild rice for a nutty flavor.
- Make it a complete protein: Stir in some cooked chickpeas or lentils for extra protein.
- Herby delight: Add fresh thyme or rosemary for an aromatic touch.
- Creamy upgrade: A dollop of sour cream or crème fraîche stirred in at the end adds extra richness.
This One Pot Creamy Chicken and Rice is more than just a recipe; it's a testament to the power of simple, delicious meals. It's a recipe I can wholeheartedly recommend to anyone looking for a quick, easy, and utterly satisfying weeknight dinner. Give it a try, and I promise you won't be disappointed!
