Salted Caramel Mocha Bundt Cake
Try this Salted Caramel Mocha Bundt Cake recipe, or contribute your own.
Try this Salted Caramel Mocha Bundt Cake recipe, or contribute your own.
- 4 eggs
- 2 tablespoons heavy cream
- 1/2 cup white chocolate chips
- 1 cup plain yogurt
- 1/2 cup oil
- 1 chocolate cake mix (i used a pillsbury mix)
- 1 instant chocolate pudding mix (3.4 ounce box)
- 1 cup brewed coffee cooled
- 1 cup mini chocolate chip
- 1/2 teaspoon shortening
- 1/2 cup caramel baking bits (kraft)
- 1 1/2 tablespoons coarse ground sea salt divided
- Carbohydrate 6.17867578194791 g
- Cholesterol 4.47787351407264 mg
- Fat 30.0703949670825 g
- Fiber 0.0140000002086162 g
- Protein 1.86337421927034 g
- Saturated Fat 5.3494667693272 g
- Serving Size 1 1 slices of cake (88g)
- Sodium 44.4651562569804 mg
- Sugar 6.16467578173929 g
- Trans Fat 1.51734589136353 g
- Calories 298 calories
Step-by-step
- In a mixing bowl, combine the cake mix, pudding mix, yogurt, eggs, oil, and cooled coffee.
- Beat on low for 1 minute and then beat 2 minutes on medium.
- Stir in the chocolate chips by hand.
- Pour the batter into a greased 12-inch bundt pan.
- Bake at 350° for 50-55 minutes.
- Let cool 15 minutes in the pan.
- Place a plate over the top of the cake and flip the cake over.
- Let cool completely.
- In a microwave-safe bowl, place the white chips and shortening.
- Heat for 30 seconds.
- Stir until creamy.
- Place in a plastic baggie and cut one tip off.
- Drizzle over the top of the cake.
- Place the caramel bits and the heavy cream in a small saucepan.
- Heat on low until melted.
- Stir in 1 tablespoon of sea salt.
- Drizzle the caramel over the chocolate.
- Sprinkle the top with the leftover sea salt.
- Cut into 16 wedges.
- Store in a sealed container on the counter.
My Salted Caramel Mocha Bundt Cake Adventure
As a busy working mom, finding time to bake is a luxury, not a given. But when the craving for something decadent hits, nothing satisfies quite like a homemade cake. This Salted Caramel Mocha Bundt Cake became my go-to recipe for those moments when I needed a delicious treat without spending hours in the kitchen. It's a perfect blend of rich chocolate, creamy caramel, and a hint of salt – the ideal balance of sweet and savory. This recipe is incredibly versatile. It’s equally at home at a casual weeknight dinner or a more sophisticated gathering.
What I love most about this recipe is its simplicity. Using a cake mix as a base takes away the guesswork and reduces the preparation time significantly. It doesn’t compromise on flavor, though! The addition of instant pudding mix creates an incredibly moist and tender crumb, and the coffee adds a depth of flavor that elevates the cake beyond the ordinary. The salted caramel topping is the star of the show – that irresistible combination of sweet, salty, and creamy is pure perfection. I've experimented with different types of caramel, from store-bought baking bits to homemade caramel sauce, and each one brings its own unique twist to the final product.
The bundt cake shape itself adds an elegant touch. It’s impressive-looking enough for a special occasion, yet casual enough for everyday enjoyment. The beautiful swirl pattern makes it a showstopper on any dessert table. And let’s not forget the ease of serving. Simply cut into wedges and serve – no fussing with individual portions needed. This recipe is a real winner in my book. I always have the ingredients on hand, meaning I can whip up a batch whenever the mood strikes.
Tips and Variations:
- Coffee Choice: Experiment with different types of coffee – strong dark roast for an intense mocha flavor, or a lighter roast for a milder taste. Cold brew coffee would also be delicious, offering a smoother taste profile.
- Chocolate Variations: Instead of semi-sweet chocolate chips, try dark chocolate chips for a richer, more intense chocolate flavor, or milk chocolate chips for a sweeter result. You could even add chopped nuts for added texture and flavor.
- Caramel Options: If you're feeling adventurous, try making your own homemade salted caramel sauce. It's a little more time-consuming, but the reward is a richer, more complex flavor that takes this cake to the next level. Experiment with different types of sea salt to find your favourite profile.
- Frosting Fun: While the salted caramel drizzle is amazing on its own, adding a mocha frosting would create an even more decadent treat. Think a rich chocolate ganache with a hint of coffee.
- Make it a Layer Cake: Easily adapt this recipe into a two or three-layer cake using round cake pans. It would make a gorgeous centerpiece for a birthday or special occasion.
This recipe is more than just a cake; it's a testament to the power of simple ingredients, transformed by a touch of creativity and a whole lot of love. It’s the perfect dessert for any occasion, or even just a little pick-me-up on a Tuesday. Give it a try, and let me know what you think!
