Green chile enchiladas
Try this Green chile enchiladas recipe, or contribute your own
Try this Green chile enchiladas recipe, or contribute your own
- 1/4 tsp black pepper
- 1/4 tsp cumin
- 1 clove minced garlic
- 1/2 tsp kosher salt
- 1 juiced lime
- 8-10 large flour tortillas
- 2-3 cups shredded cooked chicken (about 4 chicken breasts)
- 1/4 tsp chili powder (omit if you don't like things too sp
- 1/2 cup diced green chili (4.5 oz can)
- 4-8 oz cream cheese softened
- 1 14 oz can green chile enchilada sauce (i used macayo's)
- 1/2-1 cup shredded pepperjack cheese
- cilantro (optional)
- Carbohydrate 1.83394 g
- Cholesterol 0 mg
- Fat 0.08671875 g
- Fiber 0.159062495231628 g
- Protein 0.37570125 g
- Saturated Fat 0.009459375 g
- Serving Size 1 1 recipe (7g)
- Sodium 605.9598 mg
- Sugar 1.67487750476837 g
- Trans Fat 0.016657 g
- Calories 9 calories
Step-by-step
- Combine shredded chicken, cream cheese, garlic, chili powder, cumin, kosher salt, black pepper, lime and green chili in a medium sized bowl. Stir until combined.
- Spoon 2-3 TB into each tortilla and roll it up. Place a little enchilada sauce on the bottom of a 9x13 dish and then put the tortillas in.
- Pour the rest of the enchilada sauce over the tortillas and top with shredded cheese. Cover with foil.
- Bake at 350 for 15 minutes. Remove foil and bake for 10-15 more minutes, until the cheese is nice and bubbly. Allow to cool and enjoy! Top with fresh cilantro.
Green Chile Enchiladas: A Weeknight Winner
Life as a busy working mom is a whirlwind of school runs, deadlines, and the ever-present question: "What's for dinner?" Weeknights are particularly challenging, demanding quick, easy, and satisfying meals that don't sacrifice flavor. That's where this Green Chile Enchilada recipe comes in. It's become a staple in our house, a comforting and delicious dish that always hits the spot, no matter how hectic the day has been. It's quick enough for a weeknight but impressive enough for a casual weekend gathering. The creamy, cheesy filling perfectly complements the spicy green chile sauce, creating a flavor explosion that leaves everyone wanting more.
I love how versatile this recipe is. You can easily adjust the spice level to your liking by adding more or less chili powder. If you're short on time, you can use rotisserie chicken instead of cooking your own. And for a truly special touch, I sometimes add a sprinkle of freshly chopped cilantro before serving. The vibrant green of the cilantro adds a beautiful pop of color and complements the overall flavors perfectly. Honestly, there are few things more satisfying than a warm, cheesy enchilada on a cold night – especially when it’s ready in under an hour. This dish is a perfect example of how a simple recipe can be incredibly satisfying and delicious, proving that weeknight meals can be both easy and extraordinary. My family raves about them, and I know yours will too!
Beyond the Recipe: This enchilada recipe isn't just about the food; it's about the feeling of coming together at the dinner table. It's about creating a warm, welcoming atmosphere where everyone can relax and enjoy a delicious meal. The aroma wafting through the kitchen as it bakes always fills our house with a sense of comfort and anticipation. It’s more than just a recipe; it's a tradition, a comforting ritual that connects us and reminds us of the simple joys of family life. And that, to me, is priceless.
Tips and Tricks:
- Spice it up: Adjust the amount of chili powder to your preference. For a milder dish, reduce the amount or omit it entirely. For extra heat, add a pinch of cayenne pepper.
- Make it ahead: Assemble the enchiladas ahead of time and store them in the refrigerator until ready to bake. This is a great way to save time on busy weeknights.
- Use different cheese: Feel free to experiment with different types of cheese. Monterey Jack, cheddar, or a Mexican blend would all be delicious additions.
- Add vegetables: For a healthier twist, add some sauteed vegetables such as onions, bell peppers, or zucchini to the filling.
- Serve with sides: These enchiladas are delicious on their own, but you can also serve them with a side of rice, beans, or a simple salad.
So, the next time you're wondering what to make for dinner, give these Green Chile Enchiladas a try. I'm confident they'll quickly become a new family favorite.
