The Best Collard Greens
We all have that one dish that is pretty much our signature dish. It just so happens that collard greens happen to be one of mine. My southern soul food style collard greens are simply the best. I truly mean it. EVERYONE that has tasted this collard green recipe LOVES it!
We all have that one dish that is pretty much our signature dish. It just so happens that collard greens happen to be one of mine. My southern soul food style collard greens are simply the best. I truly mean it. EVERYONE that has tasted this collard green recipe LOVES it!
- Carbohydrate 15.6080991735819 g
- Cholesterol 5520 mg
- Fat 1108.61410770982 g
- Fiber 2.88653645014062 g
- Protein 1370.90149946897 g
- Saturated Fat 317.291760232349 g
- Serving Size 1 1 recipe (10262g)
- Sodium 7503.37384215005 mg
- Sugar 12.7215627234413 g
- Trans Fat 94.2556610683672 g
- Calories 15891 calories
Step-by-step
- Place the bacon ends in a pot, and place the pot over medium heat.
- Brown the bacon then add in the diced onions, and cook until the onions start to sweat.
- Add in the minced garlic, then cook for 1 minute.
- Pour in the chicken broth, and turn the heat up to high and let boil for 20 minutes.
- Pour in the 2 cups of water, and turn the heat down to medium.
- Start adding in the collard greens into the pot.
- Once all of the greens are in the pot, sprinkle in the seasoning salt and ground black pepper.
- Add in the sliced jalapeno, and the vinegar and stir the ingredients.
- Cover the pot, and let simmer for 1 hour and 10 minutes over medium heat. Be sure to peek in and stir periodically.
- Enjoy!
My Secret to the Most Delicious Collard Greens
As a busy working mom, finding time to cook a proper meal can feel like an impossible feat. Between school pick-ups, after-school activities, and the endless to-do list, sometimes a simple, satisfying, and delicious meal is what saves the day. And for me, that meal is always my collard greens. This isn't just any collard greens recipe; this is *the* recipe. The one that's earned me countless compliments and requests for the secret ingredient (which, I'll let you in on, is love and a little bit of patience).
This recipe, passed down through generations, is my comfort food. It's the aroma that fills my kitchen that welcomes my family home after a long day. It's the taste that brings back memories of family gatherings and Sunday dinners with laughter echoing around the table. It's more than just a side dish; it's a symbol of home, warmth, and connection. And honestly, the process is surprisingly simple. It's about slow cooking and letting the flavors meld together – a delicious reward for a minimal amount of hands-on time.
The beauty of this recipe lies in its simplicity. The ingredients are basic, readily available, and the instructions are straightforward. The magic happens in the simmering – the slow, gentle cooking that allows the flavors of the bacon, garlic, and onions to permeate every leaf of the collard greens, creating a depth of flavor that's truly unmatched. Don't be tempted to rush this process. The longer they simmer, the more tender and flavorful they become. The result? Collard greens that are so tender, they melt in your mouth, with a rich, savory flavor that will leave you wanting more. I often double the recipe because leftovers are just as delightful the next day.
I've made this recipe countless times, and each time, it's a guaranteed success. My family, friends, and even the most discerning palates have raved about its deliciousness. It's a versatile side dish that pairs well with almost any main course, from roasted chicken and pork chops to grilled fish and even vegetarian options. But for me, its true magic lies in its ability to bring people together. It's a recipe that fosters conversation, sharing stories, and creating memories around the dinner table – a testament to the power of simple, wholesome food.
Beyond the culinary aspect, this collard greens recipe represents a significant part of my heritage and my connection to my Southern roots. It's a dish that embodies tradition, family, and the simple joys of life. It's a recipe that I'm proud to share, and I hope it brings you as much joy as it brings me. It's not just a meal; it's a journey, a story told through generations, seasoned with love, and simmered to perfection. And trust me, after one bite, you'll understand why this is my signature dish.
So, go ahead, give it a try. Let the aroma fill your kitchen, and taste the love in every bite. It's not just a recipe; it's an experience. It's more than just a meal, it's a legacy. And I truly believe, it's the best collard greens recipe you'll ever try.
