Chicken Pad Thai with Daikon Noodles

Try this Chicken Pad Thai with Daikon Noodles recipe, or contribute your own.

Chicken Pad Thai with Daikon Noodles
Chicken Pad Thai with Daikon Noodles
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Try this Chicken Pad Thai with Daikon Noodles recipe, or contribute your own.

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 2
contains white meat tree nut free contains gluten red meat free contains fish shellfish free contains pasta contains eggs contains honey dairy free
main dish

Step-by-step

  • Scramble the eggs and set aside.
  • Place all of the ingredients for the sauce into a bowl, whisk together and set aside.
  • Place the peanuts into a food processor and pulse until lightly ground (no big peanuts should remain, but it shouldn't be powdery). Set aside.
  • Place a large skillet over medium heat. Add in half of the oil and let heat. Once heated, add in the chicken and season with salt and pepper. Cook for 5 minutes or until chicken is cooked through and no longer pink. Turn the heat down to low and set the chicken aside on a plate, using tongs or a slotted spoon.
  • Immediately add in the daikon noodles, season with salt and pepper and toss to coat the noodles in the juices. Cook for 3-5 minutes or until daikon has softened.
  • Transfer the cooked daikon to a large bowl and add in the other ½ tablespoon of oil. Add the garlic and scallions into the pan, stirring constantly to avoid burning and cook for about 1 minute, until the scallions begin to soften.
  • Add in the sauce and then the flour, turn the heat back up to medium and whisk quickly so that the flour dissolves and the sauce thickens.
  • Once the sauce is thick, add back in the daikon noodles and toss to combine thoroughly, tossing until noodles are completely coated in the sauce.
  • Add in the cooked chicken (with any juices), scrambled eggs and half the ground peanuts. Cook for about 30 seconds, tossing to fully combine.
  • Plate onto dishes and garnish with cilantro leaves, the rest of the scallions and the rest of the ground peanuts. Serve with lime wedges.
My Delicious Chicken Pad Thai with Daikon Noodles Adventure

A Busy Mom's Quick and Easy Pad Thai Twist

Life as a working mom is a whirlwind of school runs, meetings, and endless to-do lists. Finding time for a delicious, healthy, and satisfying dinner can feel like climbing Mount Everest sometimes. But what if I told you that a restaurant-quality Pad Thai could be on your table in under 30 minutes? It's true! This Chicken Pad Thai with Daikon Noodles recipe is my secret weapon for weekday dinners. Forget takeout; this recipe is faster, healthier, and lets you control exactly what goes into your meal. The daikon noodles are a fantastic alternative to traditional rice noodles – they offer a lighter, crispier texture that I find incredibly refreshing. And the best part? It's unbelievably easy to make!

I stumbled upon this recipe while trying to streamline my already-packed schedule. I needed something quick, healthy, and satisfying enough to keep my family happy after a long day. My initial experimentation with daikon noodles was sparked by a desire to reduce the carb load in our meals, and the results were phenomenal! The slightly peppery flavor of the daikon complements the rich peanut sauce beautifully, creating a harmonious balance of tastes. The recipe is also surprisingly flexible; I’ve experimented with different protein sources, substituting chicken with shrimp or tofu, depending on what we had in the fridge. The versatility is a lifesaver when it comes to planning meals during hectic weeks. This recipe has become a family favorite – a testament to its deliciousness and convenience.

One of the key elements to this recipe's success is the perfectly balanced peanut sauce. I’ve perfected the ratios after many experiments, aiming for a sauce that’s sweet, savory, and tangy all at once. The combination of honey, fish sauce, soy sauce, lime juice, and chili garlic sauce creates an explosion of flavors that coats the daikon noodles beautifully. Don't be afraid to adjust the amount of chili sauce to your liking. If you prefer a milder Pad Thai, reduce the quantity of chili sauce or simply omit it. Conversely, if you like things spicy, feel free to add more.

The secret to achieving perfectly cooked daikon noodles is to avoid overcooking them. The goal is to slightly soften them while maintaining a satisfyingly crisp texture. Overcooked daikon noodles will become mushy and lose their delightful crunch. This is where experience helps, but even the first time, this recipe is highly forgiving.

Beyond the ease and deliciousness, this Pad Thai recipe also holds a special place in my heart as a reminder that even amidst the chaos of daily life, there's always time to enjoy a delicious, homemade meal. It’s a testament to the joy of simple cooking and the satisfaction of creating something nourishing and flavorful for my loved ones. So, the next time you’re short on time but craving a flavorful and healthy dinner, give this Chicken Pad Thai with Daikon Noodles a try. You might just find your new favorite weeknight meal.

Ingredients you'll need:

  • 1 medium daikon radish, blade cut into noodles
  • 1/2 pound thin chicken breast, sliced into strips
  • 2 whole eggs
  • 1/4 cup roasted unsalted peanuts
  • 1 tablespoon peanut oil (or oil of choice)
  • 1/2 cup diced scallions
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • 1 tablespoon coconut flour
  • 1 tablespoon roughly chopped cilantro + whole cilantro leaves for garnish
  • For the sauce:
  • 1 tablespoon soy sauce
  • 2 tablespoons fish sauce
  • 3 tablespoons freshly squeezed lime juice
  • 1.5 tablespoons chili sauce (Thai chili garlic sauce recommended)
  • 1.5 tablespoons honey
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