Crock Pot Thursday: Cream Cheese Chicken
A creamy, flavorful dish perfect for a busy night.
A creamy, flavorful dish perfect for a busy night.
- Carbohydrate 26.1205320820473 g
- Cholesterol 435.219954946162 mg
- Fat 139.63748302315 g
- Fiber 1.99600004673004 g
- Protein 22.0063081380634 g
- Saturated Fat 80.2574899636746 g
- Serving Size 1 1 recipe (1392g)
- Sodium 1260.88362988209 mg
- Sugar 24.1245320353173 g
- Trans Fat 18.2898945985429 g
- Calories 1420 calories
Step-by-step
- Place the chopped onion in the bottom of the slow cooker.
- Place chicken pieces in crockpot on top of the onion, and sprinkle Italian seasoning and garlic over chicken.
- Chunk up the butter and place on top of the chicken.
- Cook on low for 4-6 hours.
- Add the cream cheese and mix in, shredding the chicken while you're at it.
- Cover again, and cook on low for another 30 minutes or so.
I'm a busy working mom, and I'm always looking for easy and delicious recipes that I can make for my family. This crock pot cream cheese chicken is one of my favorites. It's so easy to make, and it always turns out perfectly. Plus, it's a crowd-pleaser! I often make this dish for potlucks and gatherings, and it's always a hit.
The best part about this recipe is that it's so versatile. You can use any type of chicken you like, and you can add or remove ingredients to suit your taste. If you like it spicy, you can add some diced jalapeños or chili powder. If you want it to be creamier, you can add more cream cheese. And if you want it to be more flavorful, you can add some chopped vegetables, such as carrots, celery, or bell peppers. No matter how you make it, this crock pot cream cheese chicken is sure to be a hit!
