Thai Baked Salmon Recipe
Try this Thai Baked Salmon recipe
Try this Thai Baked Salmon recipe
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 155.032 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- In a large baking dish, lay down salmon fillets in a row.
- Each fillet - sprinkle with a pinch of salt and top with 1 tbsp Thai sweet chili sauce.
- Brush or rub with your fingers to coat fish with sauce evenly on top, bottom and sides.
- Cover and let marinate in the fridge for at least 2 hours or overnight is the best (up to 24 hours).
- Turn on oven's broiler on High and position top oven rack 5" - 6" below the heat source.
- Line large baking sheet with unbleached parchment paper, spray with cooking spray and place salmon fillets skin side down (if any).
- Coat with remaining marinade from the dish (if any).
- Broil for 8 minutes, rotating baking sheet once.
- Remove from the oven and brush top of each fillet with 2 tsp of Thai sweet chili sauce.
- Return to the oven and broil for another 5 minutes or until salmon has caramelized.
- Serve hot garnished with green onions, extra sauce (if desired) with brown rice or quinoa on a side.
My Go-To Weeknight Salmon Recipe: Easy Thai Baked Salmon
As a busy working mom, finding quick and healthy dinner solutions is a constant challenge. I'm always on the lookout for recipes that are both delicious and don't require hours in the kitchen. This Thai Baked Salmon recipe has become a staple in our house – it’s ready in under 30 minutes, tastes amazing, and the whole family loves it. The sweet chili sauce adds a beautiful kick that’s balanced perfectly by the richness of the salmon. Forget takeout – this is my new favorite way to enjoy salmon.
What I love most about this recipe is its versatility. It’s adaptable to whatever you have on hand. Sometimes I use skin-on salmon, other times skinless – it works equally well both ways. I also often change up the sides based on what’s fresh at the market. Brown rice is a classic pairing, but quinoa, couscous, or even a simple green salad all complement the flavors beautifully. The beautiful thing is, you can easily adapt this to your taste and what you have in your fridge.
The marinade is truly the star here. That sweet and spicy chili sauce adds so much depth to the salmon. The key is to marinate the fish for at least a couple of hours, or even better, overnight. This allows the flavors to really penetrate, resulting in a succulent and flavorful final dish. Don't skip this step! The longer it marinates, the more delicious it gets.
This dish is also a great way to sneak in some extra veggies. I often add a side of steamed broccoli or asparagus, or even a simple salad with a light vinaigrette. The vibrant flavors of the Thai sauce pair well with a variety of greens and vegetables. This is a complete and nutritious meal the whole family will adore.
Beyond the Weeknight: This recipe isn't just for busy weeknights. It's also perfect for a casual weekend dinner with friends or a special occasion. The presentation is beautiful enough for a dinner party, but the preparation is simple enough that you won't spend all day in the kitchen. It's the perfect recipe to impress your guests without the fuss.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the marinade for extra heat.
- Citrus twist: Add a squeeze of lime juice to the marinade for a brighter, more refreshing flavor.
- Herb it up: Incorporate fresh herbs like cilantro or basil for an additional layer of flavor.
- Make it a meal prep star: This recipe is fantastic for meal prepping. Prepare the marinated salmon ahead of time and bake it when you're ready to eat.
This Thai Baked Salmon recipe is more than just a quick and easy dinner solution; it’s a delicious and versatile dish that easily adapts to your preferences and schedule. Give it a try, and I'm confident it will become a regular in your own kitchen rotation.
I hope you enjoy this recipe as much as I do! Let me know in the comments how yours turned out.
