One-Pot Chicken and Rice
Try this One-Pot Chicken and Rice recipe, or contribute your own.
Try this One-Pot Chicken and Rice recipe, or contribute your own.
- 1 tablespoon dried minced onion
- 2 tablespoons dried parsley flakes
- 4 - 6 tablespoons butter or vegan butter divided
- 1 heaping cup chopped carrots (from 1 cup baby carro
- homemade seasoned salt and pepper (see notes)
- 2 scant cups long grain white rice (i like lundberg
- 1 teaspoon dried minced garlic
- 8 cups gluten free chicken stock
- 2 small chicken breasts (14oz) cut into bite-sized pieces
- Carbohydrate 1.23845615740564 g
- Cholesterol 0 mg
- Fat 0.0353184416101813 g
- Fiber 0.251681001248131 g
- Protein 0.275051326056787 g
- Saturated Fat 0.00266252682242303 g
- Serving Size 1 1 Serving (2g)
- Sodium 2.95285977438442 mg
- Sugar 0.986775156157509 g
- Trans Fat 0.00641592248084481 g
- Calories 6 calories
Step-by-step
- Melt 2 Tablespoons butter in a soup pot over medium heat.
- Add carrots, season with seasoned salt and pepper, then place a lid on top and cook until carrots are tender, 5-6 minutes, stirring occasionally.
- Add rice, dried onions and dried garlic then stir to coat in butter and saute for 1 minute.
- Add dried parsley and chicken stock then turn heat up to high to bring to a boil, stirring occasionally to ensure rice doesn’t stick to the bottom of the pot as it comes to a boil.
- Turn heat down to medium-low then simmer for 10 minutes, stirring occasionally.
- Season chicken with seasoned salt and pepper then add to the pot, turn heat up slightly to bring back up to a bubble, then turn back down to medium-low and continue to simmer until chicken is cooked through and rice is al dente, 12-15 more minutes, stirring occasionally and more frequently near the end.
- Place a lid on top of the pot then remove from heat and let sit for 5 minutes.
- Stir in remaining 2 - 4 Tablespoons butter (however much you like!) then season with additional seasoned salt and pepper if necessary.
- Scoop into bowls then serve. Note: dish will thicken as it cools.
One-Pot Chicken and Rice: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and ideally, something the whole family will enjoy. That's where this One-Pot Chicken and Rice recipe shines. Forget complicated multi-step meals and endless cleanup – this dish is a lifesaver! It's simple, satisfying, and surprisingly delicious. I often find myself making it twice a week, simply because it's so versatile and adaptable to what I have on hand.
The best part? It's all done in one pot! This means less washing up and more time spent with my family. I usually prep the ingredients while my kids are doing their homework, then it's a quick assembly and cook. Before you know it, dinner is ready, the kids are fed, and I have a moment to breathe before tackling the next task on my never-ending to-do list. This recipe allows me to feel good about providing a nutritious, home-cooked meal without sacrificing my precious time.
The recipe itself is remarkably straightforward. It's essentially chicken and rice cooked together in a flavorful broth, with some carrots thrown in for extra nutrients and a touch of sweetness. I love the versatility of this dish. I’ve experimented with adding different vegetables, like peas or green beans, depending on what's fresh at the market. Sometimes, if I have leftover cooked chicken, I’ll simply shred it and add it in during the last few minutes. The beauty of this recipe is in its simplicity—a foundation that’s open to your own culinary creativity.
I’ve found that using good quality chicken broth makes a significant difference in the flavor. I tend to use a low-sodium option to control the salt content, and often add a dash of my homemade seasoned salt for extra depth. Speaking of seasoning, don't be shy with the herbs! The dried parsley and garlic really elevate the flavor of the dish, making it a meal that even picky eaters will enjoy. And let’s not forget the butter – a little extra butter at the end adds a richness and creaminess that takes this dish from good to great. The amount is really up to your personal preference, just don't be afraid to experiment!
Beyond the ease and deliciousness, this dish provides a comforting familiarity, a taste of home that brings my family together. The aroma filling the kitchen as it simmers is pure magic, hinting at the warmth and nourishment that awaits us all. The best part? Leftovers are just as satisfying the next day, making it a perfect choice for meal prepping.
This one-pot chicken and rice is more than just a recipe; it's a symbol of simplicity, ease, and family connection in our busy lives. I urge you to try it – I think you'll be as impressed as I am with how easy it is and how much your family will enjoy it. It’s a true weeknight wonder that will quickly become a staple in your own kitchen.
