Thai Salmon
Try this Thai Salmon recipe, or contribute your own.
Try this Thai Salmon recipe, or contribute your own.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 155.032 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- In a large baking dish, lay down salmon fillets in a row.
- Each fillet - sprinkle with a pinch of salt and top with 1 tbsp Thai sweet chili sauce.
- Brush or rub with your fingers to coat fish with sauce evenly on top, bottom and sides.
- Cover and let marinate in the fridge for at least 2 hours or overnight is the best (up to 24 hours).
- Turn on oven's broiler on High and position top oven rack 5" - 6" below the heat source.
- Line large baking sheet with unbleached parchment paper, spray with cooking spray and place salmon fillets skin side down (if any).
- Coat with remaining marinade from the dish (if any).
- Broil for 8 minutes, rotating baking sheet once.
- Remove from the oven and brush top of each fillet with 2 tsp of Thai sweet chili sauce.
- Return to the oven and broil for another 5 minutes or until salmon has caramelized.
- Serve hot garnished with green onions, extra sauce (if desired) with brown rice or quinoa on a side.
My Weeknight Salmon Savior: Thai Salmon Delight
As a busy working mom, finding time to cook a healthy and delicious dinner is a constant challenge. I need recipes that are quick, easy, and impressive enough to satisfy the whole family (and myself!). This Thai Salmon recipe has become my absolute go-to for those hectic weeknights. It's surprisingly simple to make, yet it boasts bold flavors that transport you straight to a Thai restaurant, all without spending hours in the kitchen. The vibrant sweet chili sauce gives the salmon a beautiful glaze, and the broiling method keeps it juicy and flaky – perfection!
The best part? The prep time is minimal! I usually marinate the salmon the night before, making the cooking process a breeze when I get home from work. While the salmon broils (a mere 13 minutes!), I can quickly steam some brown rice or quinoa for a complete meal. The whole family loves it, and cleanup is minimal, too. It’s become a true family favorite, and I’m excited to share it with you!
Beyond the Weeknight Wonders: This recipe isn't just for busy weeknights; it's also incredibly versatile. It's perfect for a casual dinner party or even a romantic meal for two. The beautiful presentation makes it feel special, without requiring excessive effort. I've even been known to double or triple the recipe for larger gatherings – it always goes fast!
Tips and Tricks from My Kitchen:
- Marination is Key: The longer you marinate the salmon, the more intense the flavor will be. Overnight is ideal, but even a couple of hours will make a significant difference.
- Broiling Perfection: Keep a close eye on the salmon while it's broiling to prevent overcooking. Broilers vary, so adjusting the timing based on your oven is crucial.
- Garnish Galore: Don't be afraid to experiment with garnishes! Fresh cilantro, lime wedges, or toasted sesame seeds would all complement the dish beautifully.
- Serving Suggestions: While I love serving it with brown rice or quinoa, this Thai Salmon is equally delicious with noodles, steamed vegetables, or a simple salad.
- Leftovers Love: This recipe is just as delicious the next day, making it a perfect meal-prep option. Simply reheat gently in the microwave or oven.
Ingredients I Use:
I'm very particular about the ingredients I use, and I believe high quality ingredients always make the best difference. While you can substitute as needed, I highly recommend using a good quality sweet chili sauce. This specific sauce really sets the flavor apart. I also often use sockeye salmon for this recipe due to its richness, but you can certainly adapt this recipe to your personal preference.
More than Just a Recipe: A Lifestyle Choice
For me, cooking isn't just about putting food on the table; it's about creating memories and nurturing my family. This Thai Salmon recipe represents that perfectly. It's a dish that's both nourishing and satisfying, a reflection of my desire to provide wholesome meals without sacrificing time or flavor. It's a testament to how even the simplest recipes can become cherished family favorites.
I hope you enjoy this recipe as much as I do! Let me know in the comments how it turns out – I always love to hear your feedback.
