Try this Poppy Seed Chicken Casserole recipe, or contribute your own.
- Carbohydrate 301.652520017218 g
- Cholesterol 377.500000113742 mg
- Fat 240.52614004208 g
- Fiber 11.9419997897002 g
- Protein 45.0050600116403 g
- Saturated Fat 108.612768022556 g
- Serving Size 1 1 recipe (914g)
- Sodium 4107.42400012401 mg
- Sugar 289.710520227518 g
- Trans Fat 11.3918080022271 g
- Calories 3524 calories
Step-by-step
- Preheat oven to 350.
- Lightly grease a 9 x 13 casserole dish.
- Mix chicken, sour cream, and soup together in a large bowl.
- Mix cracker crumbs, poppy seeds and butter together.
- Spread chicken mixture into prepared casserole dish.
- Sprinkle cracker crumbs over the chicken.
- Bake at 350 for about 30 minutes, until bubbly and crackers are browned.
When pantry resources are stretched thin, utilizing pre-cooked poultry from the grocery store transforms an expensive protein purchase into an economical two-part meal while completely bypassing raw meat handling. Combining rich dairy elements like sour cream with condensed soup creates a cohesive sauce without requiring the separate creation of a roux, which saves both time and stovetop space. Because individual ovens vary significantly in their calibration, visual cues remain the most reliable indicator of completion rather than relying strictly on a timer.
Adapting for Dietary Needs
Modifying this dish for different dietary requirements is straightforward when you understand the function of each component. Swapping standard wheat crackers for a certified gluten-free alternative maintains the necessary textural contrast against the creamy interior without altering the structural integrity of the bake. Dairy elements can similarly be replaced with plant-based sour cream and unsalted margarine at a one-to-one ratio, though high-fat dairy substitutes yield a more stable emulsion during heating.
- Bake at 350 degrees Fahrenheit for approximately 30 minutes until the edges bubble vigorously.
- Watch for deep golden-brown cracker crumbs as the primary visual signal of doneness.
- Assemble the base mixture up to 24 hours in advance, reserving the dry crumb topping until right before baking to prevent sogginess.
