Spicy Shrimp Soup
Try this Spicy Shrimp Soup recipe, or contribute your own.
Try this Spicy Shrimp Soup recipe, or contribute your own.
- 1/2 teaspoon salt
- 4 tablespoons butter
- 1/2 teaspoon dried oregano
- 3 cups chicken stock
- 1/4 teaspoon dried thyme
- 1/4 teaspoon white pepper
- 3 small bay leaves
- 1 cup tomato sauce
- cooked white rice
- chopped fresh cilantro
- 1 large shallot microplaned or minced
- 5 cloves garlic microplaned pressed or minced
- 1 tablespoon gluten-free flour
- 2 cups seafood stock (i like imagine brand)
- 2 jalapeã±os, divided (1 jalapeã±o sliced from the rib 1 sliced into rings)
- 3/4 lb jumbo shrimp peeled and deveined
- 2 limes (1 cut in half 1 cut into wedges)
- Carbohydrate 136.631539151267 g
- Cholesterol 276.197113737948 mg
- Fat 24.2746942168472 g
- Fiber 9.78241442058954 g
- Protein 50.9780435750607 g
- Saturated Fat 11.9704377317972 g
- Serving Size 1 1 Serving (1491g)
- Sodium 4048.0241442481 mg
- Sugar 126.849124730678 g
- Trans Fat 2.14905685240164 g
- Calories 960 calories
Step-by-step
- Melt butter in a 5 or 6 quart Dutch oven or soup pot over medium heat.
- Add shallots and garlic then turn heat down a touch and saute until light brown and tender, 5 minutes - make sure butter is just barely sizzling as to not brown the garlic.
- Sprinkle in flour then stir to combine and saute for 1 more minute.
- Add tomato sauce then stir to combine, ensuring there’s no lumps in the flour/butter mixture.
- Add seafood stock, chicken stock, the jalapeño that’s been sliced from the ribs and seeds, bay leaves, and spices.
- Turn heat up to bring soup to a boil then turn back down to medium, place a lid partially on top and gently simmer for 30 minutes.
- Remove bay leaves and jalapeños then add lime juice to taste, and salt if needed. I usually use about 1/3 of a fresh lime.
- Turn heat back up to high to bring the soup to a boil then add shrimp and boil until cooked through - 1-2 minutes.
- Scoop soup into bowls then top with cooked rice.
- Add sliced raw jalapeños (these add a ton of flavor and heat vs just being a garnish so don’t skip!) and chopped cilantro then serve with lime wedges.
A Busy Mom's Go-To: Spicy Shrimp Soup
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and keeping the household running smoothly, finding time for anything beyond the bare minimum feels like a luxury. Dinner, in particular, often feels like a battleground – a nightly struggle to get something nutritious and delicious on the table without sacrificing precious time or energy. That’s why I’ve developed a go-to recipe that's become a lifesaver: Spicy Shrimp Soup. It's quick, it's flavorful, and best of all, it's incredibly versatile. I can adapt it to whatever ingredients I have on hand, making it a perfect solution for busy weeknights.
The beauty of this soup lies in its simplicity. It comes together in under an hour, and the flavors are incredibly rich and satisfying. The shrimp cooks quickly, ensuring a tender and juicy texture, and the blend of spices creates a symphony of taste that's both warming and invigorating. I often find myself doubling the recipe, not just for dinner, but also for leftovers. It reheats beautifully, making it an even bigger time-saver for those hectic lunch hours. It’s also a fantastic way to use up leftover cooked rice, which adds a lovely creamy texture and a touch of heartiness. And let's not forget the vibrant colors – the deep red of the tomato sauce, the bright green of the cilantro, and the fiery orange of the jalapeños create a truly appealing dish that’s as visually striking as it is tasty.
One thing I love about this recipe is its adaptability. For milder palates, I simply reduce the amount of jalapeño. For those who prefer a richer, creamier soup, a dollop of sour cream or coconut milk stirred in at the end does wonders. Sometimes, if I have some leftover vegetables, I’ll toss them in during the simmering stage – chopped carrots, celery, or even zucchini all work beautifully. This soup is a blank canvas, allowing you to express your culinary creativity and tailor it to your preferences and whatever ingredients you have readily available. The key is to have fun with it and not be afraid to experiment. Whether you’re a seasoned chef or a kitchen novice, this recipe is guaranteed to impress. It's more than just a meal; it's a testament to the fact that delicious, healthy, and convenient dinners are entirely achievable, even amidst the chaos of a busy life.
Beyond the weeknight: This Spicy Shrimp Soup transcends the boundaries of a simple weeknight dinner. It’s equally impressive served at a casual get-together with friends or a relaxed Sunday brunch. The vibrant colors and the enticing aromas will undoubtedly make it the star of the occasion. Simply double (or triple) the recipe and prepare it ahead of time. It stores well in the refrigerator for a couple of days, making it an effortless solution for entertaining without the stress of last-minute cooking.
This adaptable recipe isn’t just for me; it’s for anyone who appreciates the art of effortless yet impressive cooking. It embodies the philosophy of making the most of your time in the kitchen, creating something delicious without sacrificing precious moments. So, ditch the takeout menus and embrace the simple elegance of this Spicy Shrimp Soup – your taste buds (and your schedule) will thank you for it!
