White Chocolate Fudge
Ghirardelli's signature white chocolate fudge is a rich and decadent treat that's perfect for any occasion. The smooth and creamy texture melts in your mouth, leaving you with a delightful taste experience.
Ghirardelli's signature white chocolate fudge is a rich and decadent treat that's perfect for any occasion. The smooth and creamy texture melts in your mouth, leaving you with a delightful taste experience.
- Carbohydrate 25.4838369580149 g
- Cholesterol 6.92988342444444 mg
- Fat 4.36115177062758 g
- Fiber 0.290666678462437 g
- Protein 0.651318437974709 g
- Saturated Fat 1.40748458270728 g
- Serving Size 1 1 Piece (44g)
- Sodium 20.4846737004326 mg
- Sugar 25.1931702795524 g
- Trans Fat 0.409870038935075 g
- Calories 140 calories
Step-by-step
- Line an 8-inch square baking pan with waxed paper. Set aside.
- In a large bowl with an electric mixer, beat together cream cheese, sugar, and vanilla at medium speed until smooth.
- In the top of a double boiler or in a heatproof bowl placed over barely simmering water, melt the chocolate, stirring occasionally until smooth.
- Stir the chocolate into the cream cheese mixture and add the nuts. Spread the mixture in the prepared baking pan.
- Chill in the refrigerator until firm, at least 2 hours. Cut into 36 pieces to serve.
Melting white chocolate requires precise heat control, meaning the water in your double boiler must remain at a bare simmer rather than a rolling boil to prevent the cocoa butter from seizing. Strong black coffee and sharp Cheddar cheese both cut through the intense sweetness of confections containing high amounts of sucrose and dairy fats. Counterbalance the sugar load by offering dry sparkling wine or robust chicory coffee alongside each square. Cut the chilled block with a sharp knife warmed in hot water and wiped dry to achieve clean edges on all thirty-six portions.
Structuring the Confection Tray
Acidity and bitterness provide necessary contrast when serving dense sugar-based sweets. Tart green apples or salted toasted almonds clear the palate between bites. Position the fudge alongside unsalted crackers to vary textures on a dessert board.
- Wrap firmly in plastic wrap and store in the refrigerator for up to two weeks.
- Freeze individual squares in an airtight container for up to three months without losing structural integrity.
- Thaw frozen portions overnight in the refrigerator to prevent condensation from altering the smooth surface.
