Chicken Egg Wrap Burrito
Try this Chicken Egg Wrap Burrito recipe, or contribute your own.
Try this Chicken Egg Wrap Burrito recipe, or contribute your own.
- 2 eggs
- filling:
- 3 garlic cloves minced
- topping:
- 2 tsp olive oil
- 1 tbs olive oil
- 1 chipotle pepper
- 3 cups chicken cooked shredded
- 1/2 cup onion sliced
- 1 can green chiles
- 3 tsp taco seasoning
- 1/3 cup water/stock
- you will need extra cheese in the final step.
- sauce: you can omit this if you like...i just like
- 1 tbs flour
- 4 tbs chicken stock
- 1/4 cup cheddar cheese (you can put more cheese if you lik
- wrap:
- 4 flour tortillas (10 inch)
- 1-2 tbs cilantro chopped
- salsafresh or bottled
- extra cheese
- Carbohydrate 56.87060998905 g
- Cholesterol 383 mg
- Fat 67.4799999978473 g
- Fiber 8.86619975656522 g
- Protein 135.5402 g
- Saturated Fat 18.5625299997028 g
- Serving Size 1 1 recipe (1417g)
- Sodium 1126.02449956619 mg
- Sugar 48.0044102324848 g
- Trans Fat 6.99195499994172 g
- Calories 1379 calories
Step-by-step
- In a saucepan, add oil and flour and heat on med/low.
- Cook for a minute or two and add the chicken stock.
- Cook till thickened, for about 3-5 minutes. Add cheese.
- Take off heat and mix with the chicken filling.
- Beat eggs and add some chopped cilantro.
- Season with a bit of salt and pepper.
- Dip both sides of the tortilla into the egg mixture.
- Place in a skillet with a bit of oil.
- Lift the tortilla and sneak in some more beaten egg mixture.
- Cook until puffy.
- Turn over and cook the second side.
- Place some of the filling in the middle of the tortilla and add some extra cheese.
- Roll like a burrito.
- Sprinkle some cheese and heat in a microwave or under the broiler.
- Pour some salsa over it.
My Favorite Weeknight Meal: Chicken Egg Wrap Burritos
As a busy working mom, finding quick and delicious meals for my family is always a top priority. This Chicken Egg Wrap Burrito recipe has become a staple in our household, and I'm excited to share it with you. It's the perfect blend of savory and satisfying, hitting all the right notes without demanding hours in the kitchen. The best part? It's incredibly adaptable! You can easily customize the filling to suit your family's preferences, making it a versatile and always-enjoyable option.
The beauty of this recipe lies in its simplicity. The ingredients are readily available at any grocery store, and the preparation process is straightforward enough for even the most novice cooks. It's a true testament to the idea that delicious food doesn't have to be complicated. The combination of fluffy eggs, flavorful chicken filling, and melted cheese creates a harmonious symphony of textures and tastes. Each bite is a delightful experience, a comforting embrace on a busy weeknight.
I often find myself prepping the chicken filling ahead of time. This allows me to quickly assemble the burritos on those evenings when time is truly of the essence. It's a fantastic strategy for meal prepping, ensuring I always have a healthy and tasty meal ready to go. The filling keeps well in the refrigerator for a few days, allowing for easy grab-and-go lunches or quick dinners throughout the week. I sometimes experiment with different cheeses, adding a bit of pepper jack for some extra spice or Monterey Jack for a milder flavor. The possibilities are endless!
Beyond the convenience and deliciousness, this recipe offers a satisfying sense of accomplishment. Knowing I've created a nourishing and flavorful meal for my family from scratch is a feeling that can’t be beat. It's a small act of love, a testament to my commitment to providing my family with healthy and homemade meals. It’s more than just a meal; it's a connection, a tradition, a way to show my love and care.
I encourage you to try this recipe and make it your own. Experiment with different fillings, sauces, and cheeses to find your perfect combination. Share it with your family and friends, and let me know what you think! This Chicken Egg Wrap Burrito recipe isn't just a recipe; it's a shortcut to happiness, a quick escape from the mundane, and a delicious way to nourish your body and soul. It's a testament to the power of simple ingredients transformed into something truly extraordinary.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the chicken filling for an extra kick.
- Vegetarian option: Replace the chicken with black beans or seasoned tofu.
- Add some veggies: Incorporate bell peppers, onions, or mushrooms into the filling.
- Different cheese please: Experiment with various cheeses, like Monterey Jack, pepper jack, or even a blend.
- Make it a breakfast burrito: Add some breakfast sausage and potatoes to the filling.
- Customize your salsa: Use your favorite salsa, or make your own!
Enjoy this delightful and versatile Chicken Egg Wrap Burrito recipe, and I hope it becomes a cherished part of your culinary repertoire!
