Foolproof Rib Roast
This easy foolproof rib roast is the perfect main dish for any special occasion.
This easy foolproof rib roast is the perfect main dish for any special occasion.
- Carbohydrate 0.580550555555556 g
- Cholesterol 0 mg
- Fat 0.0156811111111111 g
- Fiber 0.144838887108697 g
- Protein 0.119158333333333 g
- Saturated Fat 0.00427777777777778 g
- Serving Size 1 1 Serving (1g)
- Sodium 0.285111111111111 mg
- Sugar 0.435711668446859 g
- Trans Fat 0.00159444444444445 g
- Calories 2 calories
Step-by-step
- Allow roast to stand at room temperature for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the salt, pepper and garlic powder in a small cup.
- Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom.
- Rub the seasoning onto the roast.
- Roast for 1 hour in the preheated oven.
- Turn the oven off and leave the roast inside.
- Do not open the door.
- Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast.
- The internal temperature should be at least 145 degrees F (62 degrees C).
- Remove from the oven and let rest for 10 minutes before carving into servings.
Tips for a perfect rib roast:
- Be sure to allow the roast to come to room temperature before cooking. This will help it cook evenly.
- Don't overcook the roast. The internal temperature should be at least 145 degrees F (62 degrees C), but no more than 155 degrees F (68 degrees C).
- Let the roast rest for 10 minutes before carving. This will help the juices redistribute throughout the roast, resulting in a more tender and juicy piece of meat.
- Be sure to allow the roast to come to room temperature before cooking. This will help it cook evenly.
- Don't overcook the roast. The internal temperature should be at least 145 degrees F (62 degrees C), but no more than 155 degrees F (68 degrees C).
- Let the roast rest for 10 minutes before carving. This will help the juices redistribute throughout the roast, resulting in a more tender and juicy piece of meat.
