Cranberry Apple Crisp (Gluten Free + Vegan)
Cranberry Apple Crisp Recipe
Cranberry Apple Crisp Recipe
- 2 tablespoons maple syrup
- 1/4 cup coconut sugar
- 1 teaspoon cinnamon
- 1/2 cup pecans chopped
- 1 tablespoon tapioca flour
- 1/4 teaspoon nutmeg
- 2 lbs. apples (about 6 medium) peeled, cored and cubed (i used a variety of types)
- 1 1/2 cups fresh cranberries
- 1 teaspoon orange zest (from 1 orange)
- 2 tablespoons coconut sugar
- 1/2 cup blanched almond flour
- 1/4 cup tapioca flour
- 3/4 cup gluten-free rolled oats
- 6 tablespoons coconut oil solid
- Carbohydrate 13.856008281098 g
- Cholesterol 0 mg
- Fat 18.9595275041455 g
- Fiber 2.64837497067762 g
- Protein 2.38425125052529 g
- Saturated Fat 9.55787656285602 g
- Serving Size 1 1 serving (169g)
- Sodium 2.75670312503375 mg
- Sugar 11.2076333104204 g
- Trans Fat 1.02756012519426 g
- Calories 224 calories
Step-by-step
Instructions:
A Sweet and Wholesome Treat for the Holidays
