Instant Pot Beef and Beer Stew
Try this Instant Pot Beef and Beer Stew recipe, or contribute your own.
Try this Instant Pot Beef and Beer Stew recipe, or contribute your own.
- 1 tsp salt
- 2 tbsp butter
- 1/4 cup flour
- 1 tbsp worcestershire sauce
- 1 tsp ground pepper
- 1 tbsp minced garlic
- 2 cups beef stock
- 1 tbsp tomato paste
- 2 lb beef stew meat (cut into bite sized peices)
- 1 packet dry onion soup mix
- 1 12 oz bottle of beer (i prefer a larger but you
- 2 cups uncooked medium egg noodles
- frozen peas and carrots (thawed (optional))
- Carbohydrate 414.587252966576 g
- Cholesterol 437.326250026162 mg
- Fat 44.8960889741561 g
- Fiber 18.2914630358663 g
- Protein 105.692204689449 g
- Saturated Fat 20.5957915371994 g
- Serving Size 1 1 recipe (3422g)
- Sodium 7375.4178633465 mg
- Sugar 396.295789930709 g
- Trans Fat 4.82274278924439 g
- Calories 2473 calories
Step-by-step
- Add beef stew meat, flour, salt & pepper to a large ziploc bag. Toss until evenly coated.
- Turn Instant Pot on to saute and add butter. When butter is melted add beef and garlic to pot.
- Brown meat on each side (about 3-5 minutes).
- When meat is browned, remove with a slotted spoon and set aside.
- Deglaze the bottom of the pot with two cups of beef stock. When the bottom is clean, add the meat back in.
- Add beer, tomato paste, Worcestershire, and dry onion soup mix.
- Close Instant Pot and set to 35 minutes on manual high pressure.
- When time is up, allow for a 10 minute natural release.
- Once released add uncooked egg noodles and close top.
- Set for 1 minute on manual high pressure.
- Quick release when the time is done.
- Stir in frozen veggies and allow to sit for around 5 mins (until warmed).
- Enjoy!
Instant Pot Beef and Beer Stew: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and delicious – and that's where my Instant Pot comes in. This Instant Pot Beef and Beer Stew is a lifesaver on those hectic weeknights. It's hearty, flavorful, and surprisingly simple to make. The rich, savory broth, tender beef, and perfectly cooked noodles are guaranteed to satisfy even the pickiest eaters (which, let me tell you, is a huge win in my house!). This recipe is a testament to the fact that comfort food doesn't have to be complicated. With minimal prep and a little help from my trusty Instant Pot, I can put a wholesome and delicious meal on the table in under an hour. Forget takeout – this is my go-to recipe when I need a quick and satisfying dinner solution.
The beauty of this stew lies in its adaptability. Feel free to experiment with different types of beer – a stout adds a beautiful depth of flavor, while a lighter lager keeps things bright and refreshing. You can also customize the vegetables. Frozen peas and carrots are convenient, but you can easily add other favorites like potatoes, mushrooms, or even butternut squash for a seasonal twist. The key is to build layers of flavor. The initial browning of the beef is crucial, as it imparts a deep, savory character to the stew. The deglazing step ensures that every bit of deliciousness from the bottom of the pot is incorporated into the broth. And don't underestimate the power of the dry onion soup mix – it's a secret weapon that adds a surprising amount of flavor without a lot of fuss.
This recipe is more than just a meal; it's a warm hug on a chilly evening. The aroma alone is enough to make you feel instantly relaxed and comforted. It's the kind of dish that brings the family together, fostering conversation and laughter around the dinner table. After a long day, there's nothing more rewarding than serving a hearty, delicious meal that everyone enjoys. This Instant Pot Beef and Beer Stew is that meal – easy to make, deeply satisfying, and perfect for busy weeknights. So next time you're looking for a simple yet incredibly flavorful dinner, give this recipe a try. You won't be disappointed.
Beyond the Recipe:
This recipe highlights the versatility of the Instant Pot, a kitchen appliance that has revolutionized my cooking. It's perfect for busy individuals or families who want delicious, home-cooked meals without spending hours in the kitchen. The Instant Pot's pressure cooking function significantly reduces cooking time, making it an ideal choice for weeknight dinners. Beyond this specific stew recipe, the Instant Pot can be used to prepare a wide range of dishes, from soups and stews to rice and yogurt. Exploring the possibilities of the Instant Pot opens up a world of culinary creativity, allowing you to experiment with different flavors and techniques without sacrificing time or convenience.
Tips and Variations:
- Beer Selection: Experiment with different types of beer to find your perfect flavor profile. A darker stout will create a richer, more intense stew, while a lighter lager will result in a brighter, less robust flavor.
- Vegetable Additions: Feel free to add other vegetables to the stew, such as potatoes, carrots, celery, mushrooms, or butternut squash. Adjust cooking times as needed depending on the type and size of the vegetables.
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat. This is especially delicious if you're using a darker, more robust beer.
- Thicken the Stew: If you prefer a thicker stew, you can whisk together a tablespoon of cornstarch with a little cold water and stir it into the stew during the last few minutes of cooking.
- Make it Ahead: This stew tastes even better the next day! You can prepare it ahead of time and reheat it when you're ready to serve.
This Instant Pot Beef and Beer Stew is not just a recipe; it's a testament to the power of simple, delicious cooking. It’s a meal that brings comfort and satisfaction, showcasing how even the busiest amongst us can enjoy a hearty, homemade dinner without sacrificing precious time. So embrace the simplicity, enjoy the process, and savor every bite of this flavorful and satisfying stew.
