Keto Sausage, Biscuits, and Gravy Recipe
Try this Keto Sausage, Biscuits, and Gravy Recipe recipe, or contribute your own.
Try this Keto Sausage, Biscuits, and Gravy Recipe recipe, or contribute your own.
- Carbohydrate 0.43268459631375 g
- Cholesterol 52.51749157875 mg
- Fat 18.682335736165 g
- Fiber 0 g
- Protein 9.18630859906125 g
- Saturated Fat 7.0381943568195 g
- Serving Size 1 1 Serving (71g)
- Sodium 394.879797581625 mg
- Sugar 0.43268459631375 g
- Trans Fat 1.85919716298288 g
- Calories 209 calories
Step-by-step
- Start off by frying the sausage until it's browned. Don't drain the fat.
- Add 3 ounces of cream cheese and stir until it's melted and combined.
- Add 1 cup of heavy cream and bring it to a simmer.
- Next, add about 2 tablespoons of water and 1 tsp of Xantham powder to thicken the gravy to your taste. If you think the gravy is thick enough, you can omit this step.
- Add salt and pepper to taste.
- By the time the gravy was done, the biscuits were ready! Break open a biscuit and top it with some delicious gravy!
- Serve it warm and enjoy.
Keto Sausage, Biscuits, and Gravy: A Busy Woman's Quick and Delicious Meal
Life as a businesswoman is a whirlwind. Between meetings, deadlines, and client calls, finding time for a healthy and satisfying meal can feel impossible. But I've discovered a secret weapon in my fight against hunger and unhealthy takeout: this quick and easy Keto Sausage, Biscuits, and Gravy recipe. It's so simple, even on my busiest days, I can whip it up in under 30 minutes, leaving me feeling energized and ready to conquer the world (or at least my overflowing inbox!). This recipe is perfect for a quick weeknight dinner, a satisfying weekend brunch or even a grab-and-go lunch.
Forget spending hours in the kitchen slaving over complicated recipes. This keto-friendly meal is all about efficiency and flavor. The rich, savory gravy complements the perfectly crisp biscuits, and the sausage adds a hearty protein punch that keeps me feeling full and focused throughout the afternoon. Plus, it's incredibly adaptable. Feel free to experiment with different sausage flavors – spicy Italian, mild breakfast sausage, or even chorizo would work wonderfully. The beauty of this dish lies in its simplicity; it’s a blank canvas for your culinary creativity. One thing I love about this recipe is that it doesn’t require extensive prep work; it's a recipe that respects my time and delivers on taste.
The Key to Success: Don't drain the sausage fat! This is where the magic happens. The rendered fat from the sausage adds incredible richness and flavor to the gravy, making it unbelievably creamy and decadent. And while I usually add salt and pepper for extra flavor, the sausage itself was quite flavorful, so I skipped it. But feel free to adjust it to your own preferences.
This keto sausage, biscuits and gravy recipe is my go-to comfort food when I need a quick and satisfying meal. It’s versatile enough to be enjoyed any time of the day and its simplicity makes it perfect for busy weeknights. It's become a staple in my weekly meal plan – and I’m certain it will become one of yours too!
Beyond the Plate: I've found this dish is perfect for meal prepping. Prepare the sausage and gravy ahead of time, storing them separately in the refrigerator. Then, simply reheat and assemble the meal when you’re ready. The biscuits can be made ahead of time, as well, and warmed before serving, making this even more convenient. I often take a portion to work for my lunch, and it always impresses my colleagues.
This recipe is not only delicious and easy but also healthy. The ketogenic approach keeps me feeling my best, energized and ready to tackle anything that comes my way. It’s a recipe that nourishes my body and satisfies my soul – which is exactly what a busy woman like myself needs.
So, the next time you’re short on time but craving a comforting and flavorful meal, give this Keto Sausage, Biscuits, and Gravy recipe a try. You won't be disappointed. It's a game-changer for busy women everywhere!
