Instant Pot Rib Tips
If you like your ribs to just fall off the bone, then this super easy Instant Pot Rib Tip recipe will knock your socks right off!
If you like your ribs to just fall off the bone, then this super easy Instant Pot Rib Tip recipe will knock your socks right off!
- Carbohydrate 1.67400000339628 g
- Cholesterol 0 mg
- Fat 1.88100000381625 g
- Fiber 0.11699999594584 g
- Protein 0.180000000365192 g
- Saturated Fat 0.261900000531354 g
- Serving Size 1 1 people (70g)
- Sodium 2127.42000313188 mg
- Sugar 1.55700000745044 g
- Trans Fat 0.0884700001794915 g
- Calories 24 calories
Step-by-step
- Rub seasoning over pork rib tips.
- Add 1 cup of water to the Instant Pot and then stack the rib tips on the Instant Pot trivet and place the trivet in the inner pot.
- Seal the Instant Pot and set to sealing. Add 40 minutes high pressure cook time.
- Allow for a natural release and then when the pressure has all been let out, either serve the tib tips with barbecue sauce or finish on the grill for 1-2 minutes on each side and then serve.
Pressure cooking pork rib tips transforms a notoriously tough cut of meat into tender morsels by using high-pressure steam to break down collagen rapidly. Rib tips originate from the lower end of the spare ribs, containing cartilage, fat, and bone fragments that require specific cooking dynamics. Applying adobo all-purpose seasoning directly to the raw pork allows the salt to penetrate the muscle tissue during the forty-minute pressure cycle. Stack the meat on the included trivet to keep the rib tips above the one cup of water, preventing the meat from boiling instead of steaming. High pressure forces moisture into the connective tissue, but overcooking will completely disintegrate the meat fibers into mush. Once the forty minutes elapse, let the cooker naturally release pressure completely before opening the valve. For a charred exterior, transfer the cooked pieces to a hot grill for precisely one to two minutes per side. Store leftovers in an airtight container in the refrigerator for up to three days.
