Instant Lemon Pickle (Naranga Achar)
Try this Instant Lemon Pickle (Naranga Achar) recipe, or contribute your own.
Try this Instant Lemon Pickle (Naranga Achar) recipe, or contribute your own.
- Carbohydrate 0.409430416666667 g
- Cholesterol 0 mg
- Fat 0.125512916666667 g
- Fiber 0.162775001128515 g
- Protein 0.189508333333333 g
- Saturated Fat 0.0116191666666667 g
- Serving Size 1 1 -8 (4g)
- Sodium 145.793208333333 mg
- Sugar 0.246655415538152 g
- Trans Fat 0.0298270833333334 g
- Calories 4 calories
Step-by-step
- Peel the lemons (removing the yellow rind) and then cut into small bite size pieces.
- Discard the seeds.
- Place in a strainer that is placed over a dish. Collect the juices and reserve.
- Heat a small pan or cooking pot and add the oil.
- When hot add the mustard seeds and the fenugreek seeds.
- When they splutter, add the lemon pieces and saute for 2 mins.
- Add all the spices and salt and sautee for 1 more minute.
- Turn heat off and add the vinegar and stir to mix.
My Quick and Easy Instant Lemon Pickle Recipe
As a busy working mom, finding time to cook anything beyond basic meals is a challenge. However, I still crave delicious and flavorful food. That's why I've become a huge fan of quick recipes, and this Instant Lemon Pickle (Naranga Achar) is a perfect example. It takes just minutes to prepare and packs a serious punch of flavor, making it the perfect condiment for almost anything. I discovered this recipe while browsing online, and after a few tweaks, it became a staple in our household.
The beauty of this recipe is its simplicity. You don't need a lot of fancy ingredients or equipment – just a few pantry staples and some fresh lemons. I always try to use organic lemons when I can, but regular lemons work just fine too. The result is a tangy, slightly spicy, and incredibly addictive pickle that’s perfect for adding a zest to my meals. I love how versatile it is; I use it as a condiment with rice, dal, roasted vegetables, and even as a marinade for chicken. My kids love it, too, and often ask for more!
What I appreciate most about this recipe is its ability to satisfy my craving for something flavorful without demanding hours in the kitchen. It's the perfect solution for busy weeknights when I want something exciting but don't have much time. The aroma while it's cooking is incredible – a perfect blend of zesty lemon, pungent spices, and a subtle hint of vinegar. And the bright, vibrant color it adds to any dish is a visual treat as well.
The key to this pickle's success lies in the balance of flavors. The tanginess of the lemons is complemented by the warmth of the spices, the slight bitterness of the mustard seeds adds a unique depth, and the apple cider vinegar ties everything together beautifully. I find that using good quality spices makes a huge difference, so don't be afraid to invest in some high-quality options for an even better outcome.
Beyond its culinary merits, this recipe also embodies my approach to cooking: quick, efficient, and bursting with flavor. It reminds me that even amidst a busy schedule, I can still enjoy delicious, homemade food. This isn't just a pickle recipe; it's a testament to how a little time and effort can transform simple ingredients into something truly extraordinary. The satisfying crunch of the lemon pieces, the delightful tang, the gentle heat from the chilli powder – each bite is a small celebration of simple pleasures.
So, if you're looking for a flavorful and quick recipe to brighten up your meals, look no further. This Instant Lemon Pickle is the perfect addition to your culinary repertoire. Give it a try, and let me know what you think!
