Loaded Vegan Potato Nachos
Loaded Vegan Potato Nachos
Loaded Vegan Potato Nachos
- salt to taste
- 1/2 teaspoon ground cumin
- 2 pounds baby potatoes (or enough to cover one baking sheet in a single layer) sliced in halves or thirds
- 1 tablespoon extra virgin olive oil (or enough to lightly coat potatoes)
- 8 ounces shredded vegan cheddar (i used daiya cheddar style shreds. use real cheddar cheese if you wish.)
- 15- ounce can black beans drained and rinsed, patted dry
- 1 cup frozen corn cooked, patted dry
- 1 medium red bell pepper diced
- 1/3 cup pepitas toasted
- 1 cup sungold tomatoes or cherry tomatoes sliced in half
- 1 medium-small jalapeã±o, optional minced
- 1 large avocado diced
- 1 teaspoon fresh lime juice
- 1 handful fresh cilantro chopped
- salsa, optional for serving
- hot sauce, optional for serving
- Carbohydrate 55.1662818318726 g
- Cholesterol 0 mg
- Fat 14.8950150352489 g
- Fiber 10.3117797801897 g
- Protein 9.88458649949365 g
- Saturated Fat 2.40072810809988 g
- Serving Size 1 1 (419g)
- Sodium 896.20182734997 mg
- Sugar 44.854502051683 g
- Trans Fat 0.881385222024528 g
- Calories 373 calories
Step-by-step
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