Easy Apple Crisp Without Oats
Try this Easy Apple Crisp Without Oats recipe, or contribute your own.
Try this Easy Apple Crisp Without Oats recipe, or contribute your own.
- 1/2 teaspoon cinnamon
- 1 1/2 cups all-purpose flour
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon freshly grated nutmeg
- 3 tablespoons cornstarch
- 1 tablespoon brown sugar
- 1/2 teaspoon vanilla
- pinch of kosher salt
- 4-5 apples (i use 2 granny smith and 2 sweeter apples whatever i have on hand)
- 1 cup brown sugar light or dark
- 1 stick unsalted butter diced
- **if you want to use chopped toasted pecans or walnuts in the topping, decrease the flour by 1/2 cup and use 1 cup of chopped nuts.
- Carbohydrate 102.336280956883 g
- Cholesterol 40.4916666666667 mg
- Fat 15.6187091670533 g
- Fiber 1.13125000848144 g
- Protein 3.39157833737177 g
- Saturated Fat 9.7479200000614 g
- Serving Size 1 1 Serving (136g)
- Sodium 421.08366719911 mg
- Sugar 101.205030948401 g
- Trans Fat 1.17823366679408 g
- Calories 553 calories
Step-by-step
- Preheat oven to 375.
- Butter a medium-sized shallow casserole dish.
- Peel and chop apples into ½-inch pieces right into the buttered dish.
- Add the lemon juice to the apples and gently toss to coat the apples.
- Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples.
- Stir together the flour, 1 cup of brown sugar, ½ teaspoon cinnamon, a little freshly grated nutmeg, and a pinch of salt.
- Add the butter and use your hands to mix until a pebbly, crumbly mixture.
- Sprinkle half the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples.
- Sprinkle remaining topping over the apples.
- Bake for 30-40 minutes until topping is golden brown.
- Remove from oven and allow to rest for fifteen minutes.
- Serve with vanilla ice cream and caramel sauce.
Easy Apple Crisp Without Oats: A Simple Dessert Delight
As a busy working mom, time is always a precious commodity. Weeknights are a whirlwind of homework help, soccer practice, and meal prep. Dessert? Often an afterthought, relegated to a quick grab from the freezer. But even amidst the chaos, I crave a little sweetness, a little comfort. That's where this Easy Apple Crisp Without Oats recipe comes in. It's a lifesaver, a testament to the fact that delicious doesn't have to mean difficult.
This recipe is my go-to when I need a dessert that's both impressive and effortless. The absence of oats makes it incredibly versatile; I often adjust it based on what's in my pantry. Sometimes I add a sprinkle of chopped pecans or walnuts for extra crunch (a sneaky way to sneak in some extra nutrients!), other times I use whatever apples are on sale at the market. The beauty of this crisp lies in its adaptability. It's a blank canvas for your culinary creativity!
The aroma of cinnamon and warm apples baking in the oven is pure magic. It's a sensory experience that transports me to a simpler time, a time of cozy evenings and family gatherings. The crisp itself is the perfect balance of sweet and tart, the buttery crumble topping providing a delightful contrast to the soft, juicy apples. Served warm with a scoop of vanilla ice cream, it's the ultimate comfort food. And the best part? It takes less than an hour to make from start to finish. That's a win in my book!
Why I Love This Recipe:
- Speed and Simplicity: It's quick to prepare, even on a busy weeknight.
- Adaptability: Use any kind of apples you have on hand, add nuts for extra flavor and texture.
- Delicious and Satisfying: The perfect balance of sweet and tart, crunchy and soft.
- Impressive Results: This simple dessert always wows guests.
Tips and Variations:
- Apple Selection: A mix of tart and sweet apples works best. Granny Smith and Honeycrisp are excellent choices.
- Nut Additions: Toasted pecans or walnuts add delightful crunch and flavor. Simply chop them and stir them into the topping mixture.
- Spice it Up: Experiment with different spices, such as nutmeg, allspice, or ginger.
- Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free blend.
- Serving Suggestions: Serve warm with vanilla ice cream, whipped cream, or a dollop of caramel sauce.
This Easy Apple Crisp Without Oats isn't just a recipe; it's a shortcut to happiness. It's a way to bring a little joy to your day, even when life feels overwhelming. It's a reminder that even the simplest things can be extraordinary. So, the next time you're craving a sweet treat, give this recipe a try. You won't regret it!
Beyond the Recipe:
This recipe has become a staple in my family. It's a comforting dessert that brings everyone together. The process of making it, from peeling the apples to sprinkling the crumble topping, is a little ritual, a small act of love in our otherwise busy lives. More than just a dessert, it's a reminder to slow down, savor the moment, and enjoy the simple pleasures of life. And that, my friends, is something truly priceless.
